Description
A quick and tasty bowtie pasta dish featuring ground beef and Italian sausage, perfect for dinner.
Ingredients
Scale
- 8 ounces bowtie pasta
- 1 pound ground beef
- 1 pound Italian sausage
- 2 cups fresh spinach
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 28 ounces canned crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, cook the ground beef and Italian sausage over medium heat until browned.
- Drain excess fat and add the chopped onion and garlic; sauté until softened.
- Add the crushed tomatoes, oregano, basil, salt, and pepper; let simmer for 10 minutes.
- Stir in the fresh spinach and cooked pasta; mix until heated through.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables for added nutrition.
- Leftovers can be refrigerated and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 580
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 75mg