Description
Blueberry Pie Overnight Oats is a delicious and healthy breakfast option that combines the flavors of blueberry pie with the convenience of overnight oats.
Ingredients
Scale
- 2 cups Old Fashioned Rolled Oats
- 1 1/2 cups Vanilla Yogurt
- 2 cups Almond/Soy Milk
- 4 tsp Cinnamon
- 1 cup Blueberries
- 1/4 cup Water
- 1 tbsp Cornstarch
- 1/4 cup Sugar
- 1 tbsp Lemon Juice
Instructions
- Combine oats, yogurt, almond milk, and cinnamon. Mix well. Divide equally between 5 containers.
- In a saucepan, make the blueberry sauce by combining the blueberries, water, cornstarch, and sugar. Stir to combine.
- Continue stirring over medium heat until sauce starts to form. Reduce the heat to low and keep stirring frequently for a minute or two until a thick sauce forms.
- Remove from heat and stir in lemon juice.
- Once the sauce cools, distribute evenly between the containers. Seal and keep refrigerated.
Notes
- These overnight oats can be prepared up to 5 days in advance.
- Try adding nuts or seeds for added crunch.
- Adjust the sweetness by adding more or less sugar to the blueberry sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Refrigeration and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 container
- Calories: 350
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg