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Blueberry Peach Bread


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  • Author: Lora
  • Total Time: 80-90 minutes
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

A delightful blend of blueberries and peaches in a moist, homemade bread.


Ingredients

Scale
  • 2 cups flour
  • 1 cup diced peaches, peeled (about 3 peaches)
  • 1 cup blueberries
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup sugar
  • 1 stick butter, room temperature
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup sour cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and sour cream.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the diced peaches and blueberries gently.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  10. Let cool before slicing and serving.

Notes

  • Ensure the peaches are ripe for the best flavor.
  • This bread can be stored in an airtight container for several days.
  • Prep Time: 20 minutes
  • Cook Time: 60-70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg