Description
As the sun shines brighter and summer beckons, nothing beats a refreshing dish that celebrates the season’s bounty. That’s where my Blueberry Corn Feta Salad comes into play! It’s not just a salad; it’s a vibrant blend of sweet blueberries, crisp corn, and creamy feta, sure to impress your loved ones. You know those busy days when you need something easy but delightful? This salad is your go-to solution! It’s quick to whip up, making it perfect for gatherings or simply enjoying on a relaxing afternoon. Trust me, your taste buds will thank you!
Ingredients
Scale
- 1 1/2 cups fresh or frozen defrosted corn
- 1 1/2 cups fresh blueberries
- 1/4 cup sliced green onions
- 1 jalapeño, seeded and minced
- 1/3 cup crumbled feta cheese
- 2 tablespoons chopped fresh basil
- 3 tablespoons fresh lime juice
- 1 1/2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon chili powder
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a large serving bowl, combine the corn, blueberries, green onion, jalapeño, feta, and basil.
- In a small bowl, whisk together the lime juice, honey, olive oil, chili powder, salt, and pepper.
- Pour the dressing over the salad and stir together until combined. Taste for seasoning.
- Serve immediately or cover and refrigerate until ready to serve.
- The salad will last up to 3 days in the refrigerator, but is best the day it’s made.
Notes
- This salad can be made with either fresh or frozen corn.
- Grilling fresh corn adds extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 9g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg