Description
A delightful and nutritious breakfast option combining blueberries, turkey bacon, and cheese in a quesadilla.
Ingredients
Scale
- 4 whole wheat tortillas
- 1 cup blueberries
- 4 slices turkey bacon
- 1 cup shredded cheese
- 1 tablespoon honey
- 1 tablespoon butter
Instructions
- Cook the turkey bacon in a skillet until crispy, then set aside.
- In the same skillet, melt the butter over medium heat.
- Place one tortilla in the skillet and sprinkle half of the cheese.
- Add half of the blueberries and crumbled turkey bacon on top, then sprinkle with remaining cheese.
- Top with another tortilla and cook until golden brown on both sides.
- Repeat for the second quesadilla.
- Slice into wedges and drizzle with honey before serving.
Notes
- For a sweeter taste, you can add more honey.
- Feel free to substitute the turkey bacon with a vegetarian option if desired.
- Serve with additional fresh blueberries on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg