Description
Delicious and easy Biscoff Cookie Butter Cinnamon Rolls, perfect for brightening up your mornings!
Ingredients
- Refrigerated Cinnamon Rolls: 1 package
- Biscoff Cookie Butter: 1/2 cup (for filling) + 1/4 cup (for glaze)
- Ground Cinnamon: 1-2 teaspoons
- Milk: 2 tablespoons
Instructions
- Unroll the refrigerated cinnamon rolls and spread a generous amount of Biscoff cookie butter over the surface, reaching the edges.
- Sprinkle ground cinnamon evenly over the cookie butter.
- Carefully re-roll the dough to create a spiral shape and place in a baking dish with space between each roll.
- Preheat the oven according to package instructions and bake the rolls for 15-20 minutes until golden brown and cooked through.
- While the rolls are baking, prepare the glaze by combining remaining Biscoff cookie butter with milk until smooth and pourable.
- Drizzle the glaze over the warm rolls and serve immediately.
Notes
- For an extra flavor boost, you can add chopped nuts or chocolate chips to the filling.
- If you prefer a thicker glaze, reduce the amount of milk used.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg