Biscoff Cookie Butter Cinnamon Rolls

Name: Biscoff Cookie Butter Cinnamon Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: Refrigerated Cinnamon Rolls: 1 package; Biscoff Cookie Butter: 1/2 cup (for filling) + 1/4 cup (for glaze); Ground Cinnamon: 1-2 teaspoons; Milk: 2 tablespoons

Author: Amelia Sinclair

Published: July 12, 2025

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Introduction to Biscoff Cookie Butter Cinnamon Rolls

There’s something magical about waking up to the smell of warm, freshly baked Biscoff Cookie Butter Cinnamon Rolls. As a busy mom, I find joy in those cozy mornings where the world slows down, if only for a little while. This delightful recipe creates the perfect blend of sweet and spiced, transforming your breakfast table into a fragrant refuge. With just a few simple ingredients, you can brighten anyone’s day. Trust me, once you try these rolls, you’ll understand why they quickly become a beloved family favorite that you’ll want to make again and again!

Why You’ll Love This Biscoff Cookie Butter Cinnamon Rolls

These Biscoff Cookie Butter Cinnamon Rolls are a delightful treat that brings smiles to breakfast tables effortlessly. They are quick to whip up, taking just 30 minutes from start to finish. Plus, the rich, buttery flavor of Biscoff complements the warm cinnamon perfectly. As a busy mom, you’ll appreciate how simple it is to impress your family with these tasty rolls, making them an easy go-to for beautiful mornings!

Ingredients for Biscoff Cookie Butter Cinnamon Rolls

To whip up these scrumptious Biscoff Cookie Butter Cinnamon Rolls, you’ll need a handful of simple ingredients. Each one plays a vital role in creating that irresistible flavor and texture that we all crave on leisurely mornings. Here’s what to gather:

Refrigerated Cinnamon Rolls: The base of our delicious creation. Opt for your favorite brand; these make the process quick and easy. Feel free to choose classic, flaky kinds that come in a can!
Biscoff Cookie Butter: This velvety spread adds a unique sweetness, making your rolls truly special. You’ll use half for the filling and a bit for the glaze, so grab a jar that makes you feel excited!
Ground Cinnamon: This essential spice offers warmth and flavor, perfectly complementing the sweetness of Biscoff. Use a light hand at first and adjust based on your family’s taste preferences.
Milk: A splash helps create a smooth glaze that beautifully coats the cinnamon rolls. Any milk will do—dairy, almond, or oat; choose what works best for you!

For those who want to get creative, consider adding a sprinkle of chopped nuts or chocolate chips to the filling for an extra flavor kick. If you like a thicker glaze, simply reduce the amount of milk. Feel free to get adventurous, as the possibilities are endless!

You can find the exact quantities for each ingredient at the bottom of the article, available for printing. Happy baking!

How to Make Biscoff Cookie Butter Cinnamon Rolls

Making your own Biscoff Cookie Butter Cinnamon Rolls is as easy as pie—well, easier than pie, really! Follow these simple steps, and you’ll be enjoying warm, gooey goodness in no time. Let’s get rolling!

Prepare the Cinnamon Rolls

Start by unrolling the refrigerated cinnamon rolls. Place the dough on a clean surface. Let the rolls relax for a minute. This way, they’ll be easier to work with. You might even want to take a moment to admire their fluffy potential!

Spread the Biscoff Cookie Butter

Now for the fun part: grab your Biscoff cookie butter! Use a butter knife or a spatula to spread a generous layer over the dough. Make sure to reach the edges, as that’s where the magic happens! Just imagine that sweet, spiced flavor when they bake—heavenly!

Sprinkle the Cinnamon

Time to bring in the spice! Grab your ground cinnamon and sprinkle it evenly over the cookie butter. Feel free to adjust the amount based on your family’s preferences. If they love cinnamon, don’t be shy! This step is where flavor layers begin to unfold!

Roll and Place in Baking Dish

Next, carefully re-roll the dough to create your spiral shape. Take your time; we don’t want any spills! Once rolled, slice them into individual pieces about the size of your palm. Place each roll into a baking dish, ensuring they have some space in between. They’ll rise beautifully in the oven!

Bake the Rolls

Preheat your oven according to the package instructions. Usually, it’s around 350°F. Pop the rolls in and bake for 15 to 20 minutes or until golden brown. While they bake, the smell will fill your kitchen, bringing everyone rushing in! When they’re done, let the rolls cool for just a bit, but not too long; they are best enjoyed warm!

Prepare the Glaze

While your Biscoff Cookie Butter Cinnamon Rolls are baking, whip up the glaze. In a mixing bowl, combine the remaining Biscoff cookie butter with milk. Stir until it’s smooth and pourable. If you want a thicker glaze, add less milk. Simplicity is key here, just like the recipe itself!

Drizzle and Serve

Finally, once your rolls have cooled slightly, drizzle that divine glaze generously over the top. The warm rolls will soak up the sweetness, and oh boy, it’s a sight to behold! Serve them immediately, and watch as happy faces light up the room. You’ve just made a delicious breakfast that will have everyone begging for more!

Tips for Success

Don’t rush the baking time; each oven is different, so check for that golden color.
Use room temperature Biscoff cookie butter for easier spreading.
Feel free to experiment with the filling; nuts or chocolate chips add great texture!
Let the rolls cool slightly before drizzling the glaze for that ooey-gooey effect.
Store leftovers in an airtight container, and reheat for a quick breakfast treat!

Equipment Needed

Baking Dish: A 9×13 inch dish works perfectly; any oven-safe dish can substitute.
Mixing Bowl: Use a medium-sized bowl for the glaze; a large one does the trick too.
Butter Knife or Spatula: Essential for spreading the cookie butter; any flat utensil will do.
Sharp Knife: For slicing the rolls; a kitchen knife or even a pizza cutter works well.

Variations

Nutty Delight: Add a handful of chopped walnuts or pecans to the filling for an extra crunch and flavor.
Chocolate Lovers: Mix in chocolate chips with the Biscoff cookie butter for a rich and indulgent twist.
Gluten-Free Option: Use gluten-free cinnamon rolls available at your local store for a gluten-free variation.
Spiced Rum Glaze: For a fun adult twist, add a splash of spiced rum to your glaze!
Fruit Infusion: Incorporate fresh raspberries or sliced strawberries in the filling for a fruity twist.

Serving Suggestions

Pair with Fresh Fruit: Serve your Biscoff Cookie Butter Cinnamon Rolls with a side of fresh berries for a sweet and tart balance.
Beverage Match: Enjoy with a steaming cup of coffee or tea to enhance those cozy flavors.
Presentation Tip: Arrange rolls on a pretty platter and dust with powdered sugar for a charming look.
Add a Dollop: A scoop of whipped cream or a scoop of vanilla ice cream elevates this treat to dessert status!

FAQs about Biscoff Cookie Butter Cinnamon Rolls

Can I use homemade cinnamon rolls instead of refrigerated ones?

Absolutely! If you have a favorite homemade cinnamon roll recipe, feel free to use that. Just ensure it’s rolled out thin enough to spread the Biscoff cookie butter nicely.

What if I don’t like Biscoff cookie butter?

No problem! You can easily swap it for another nut or cookie butter. Almond butter, peanut butter, or even Nutella can bring a new twist while keeping things delicious!

How do I store leftover cinnamon rolls?

Place any leftovers in an airtight container at room temperature for up to two days, or refrigerate for up to a week. Just reheat before serving to bring back the warm goodness!

Can I freeze Biscoff Cookie Butter Cinnamon Rolls?

Definitely! Freeze them before baking for up to three months. When you’re ready to bake, let them thaw in the refrigerator overnight and then bake as usual!

How can I make these rolls more festive for holidays?

Consider adding seasonal toppings! Sprinkling with festive sprinkles, or nuts, or even drizzling with some colored glaze can help transform these rolls for special occasions. They’ll be a hit at any festive breakfast or brunch!

Final Thoughts

There’s nothing quite like the joy of sharing warm Biscoff Cookie Butter Cinnamon Rolls with loved ones. The combination of rich flavors and comforting textures creates a delightful experience that quickly transforms an ordinary morning into something magical. As you gather around the table, laughter and smiles replace the morning rush, turning your kitchen into a place of connection and warmth. Whether it’s a special occasion or just another Tuesday, I encourage you to embrace the sweet moments. So, roll up your sleeves, and let these cinnamon rolls create delightful memories that will linger long after the last bite!