Description
Best Ever Chocolate Oatmeal is a delicious and creamy breakfast treat packed with flavor and nourishment, perfect for starting your day right.
Ingredients
Scale
- 90 g quick-cooking oats
- 90 g rolled oats
- 2 tablespoons cocoa powder
- 0.25 teaspoon salt
- 475 ml non-dairy milk
- 1.5 tablespoons maple syrup
- 0.5 teaspoon vanilla extract
- 1 tablespoon chia seeds
- 2 tablespoons chopped chocolate
- Fresh fruit
- Nut butter
Instructions
- Add quick-cooking oats, rolled oats, cocoa powder, and salt to a medium saucepan over medium heat. Stir until the cocoa is evenly distributed and the mixture is uniform.
- Pour non-dairy milk, maple syrup, vanilla extract, and chia seeds into the saucepan. Mix thoroughly to combine all ingredients.
- Bring the mixture to a gentle boil. Reduce heat and simmer for 5 to 10 minutes, stirring occasionally, until the oats reach a creamy, thickened consistency.
- Divide the hot oatmeal into serving bowls. Top each portion with chopped chocolate and add desired toppings such as fresh fruit or nut butter. Serve immediately.
Notes
- Feel free to adjust the sweetness by adding more or less maple syrup.
- You can substitute the non-dairy milk with any milk of your choice.
- Add nuts or seeds for extra crunch and nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg