Description
Berry Overnight Oats Almond Butter is a creamy and delicious breakfast option packed with nutrients and flavor.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup unsweetened almond milk
- 2 tablespoons chia seeds
- 1 tablespoon pure maple syrup
- 1/2 teaspoon pure vanilla extract
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 2 tablespoons natural almond butter
Instructions
- In a medium mixing bowl or large jar, combine rolled oats, unsweetened almond milk, chia seeds, maple syrup, and vanilla extract. Stir thoroughly until well combined.
- Fold in half of the mixed fresh berries into the oat mixture.
- Spoon the mixture evenly into two mason jars or airtight containers.
- Swirl 1 tablespoon of natural almond butter into each jar using a spoon or knife.
- Arrange the remaining mixed berries on top of each container.
- Seal containers and refrigerate overnight, or for at least 6 hours, allowing oats to absorb liquid and achieve creamy texture.
- In the morning, stir gently and enjoy chilled. Optionally, add extra almond butter or a drizzle of honey before serving.
Notes
- Ensure to use unsweetened almond milk for a healthier option.
- Feel free to substitute maple syrup with honey if preferred.
- Adjust the amount of almond butter according to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg