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Beef-Stuffed Shells with Creamy Ricotta


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  • Author: Amelia Sinclair
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Heavenly Beef-Stuffed Shells filled with a creamy mixture of ricotta and ground beef, baked to perfection.


Ingredients

Scale
  • 12 large pasta shells
  • 1 pound ground beef
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 cups marinara sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the pasta shells according to package instructions until al dente; drain and set aside.
  3. In a skillet, brown the ground beef over medium heat; drain excess fat.
  4. In a bowl, combine the cooked beef, ricotta cheese, 1/2 cup mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper.
  5. Stuff each pasta shell with the beef and cheese mixture.
  6. Spread 1 cup of marinara sauce on the bottom of a baking dish.
  7. Place the stuffed shells in the baking dish and cover with remaining marinara sauce.
  8. Sprinkle the remaining mozzarella cheese on top.
  9. Cover with foil and bake for 25 minutes.
  10. Remove the foil and bake for an additional 10 minutes until cheese is bubbly and golden.

Notes

  • Feel free to add more spices for additional flavor.
  • Leftovers can be stored in the refrigerator for up to three days.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg