Description
BBQ Brisket Melts Delight combines tender smoked brisket with melted cheeses and crispy onions, all sandwiched between toasted sourdough bread for a deliciously satisfying meal.
Ingredients
Scale
- 1 pound smoked beef brisket, sliced
- 8 slices sourdough bread
- 4 ounces Colby Jack cheese, shredded
- 4 ounces Provolone cheese, sliced
- 1 cup fried crispy onions
- 1 cup caramelized onions
- 1/2 cup barbecue sauce
- 2 tablespoons yellow mustard
- 2 tablespoons barbecue dry rub
Instructions
- Coat the brisket evenly with yellow mustard and barbecue rub, then refrigerate for 1 to 2 hours to allow flavors to develop.
- Preheat smoker to 210°F. Smoke brisket over hickory pellets for 9 to 10 hours. Wrap brisket in butcher paper and return to smoke until fork-tender, then allow to rest before slicing.
- Dice onions and sauté in a skillet over medium heat until soft and golden brown, about 15 to 20 minutes.
- Layer sliced brisket, Colby Jack cheese, Provolone cheese, fried onions, caramelized onions, and barbecue sauce evenly between sourdough bread slices.
- Heat a cast iron skillet over medium heat. Toast each sandwich until the bread is golden brown and the cheese is fully melted, about 4 minutes per side.
- Slice sandwiches in half and serve hot.
Notes
- Feel free to adjust the amount of barbecue sauce according to your taste.
- For a spicier kick, consider adding jalapeños to the filling.
- These sandwiches can be made ahead of time and grilled just before serving.
- Prep Time: 2 hours
- Cook Time: 10 hours
- Category: Sandwich
- Method: Smoking and Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 10g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg