Barbecue Bacon Pizza Smoky

Name: Barbecue Bacon Pizza Smoky
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound pizza dough (store-bought or homemade); 1 cup barbecue sauce (preferably smoky); 8 ounces bacon, cooked and chopped; 2 cups shredded mozzarella cheese; 1 cup shredded cheddar cheese; ½ red onion, thinly sliced; Fresh cilantro or parsley, for garnish (optional)

Author: Clara Hastings

Published: June 26, 2025

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Introduction to Barbecue Bacon Pizza Smoky

Picture this: a busy evening after a long day, and the last thing you want to do is slave away in the kitchen. Enter my Barbecue Bacon Pizza Smoky, your new go-to recipe! This pizza is a delicious solution that comes together in just 35 minutes, allowing you to enjoy quality time with your loved ones without the stress of complex cooking. The smoky flavor, combined with crispy bacon and gooey cheese, makes this pizza not just easy, but a real crowd-pleaser. Trust me, once you try it, it’ll become a staple in your home!

Why You’ll Love This Barbecue Bacon Pizza Smoky

This Barbecue Bacon Pizza Smoky is perfect for busy moms and professionals alike. It’s simple to whip up, combining quick prep with mouthwatering flavors. Plus, it’s a fantastic way to please even the pickiest eaters in your family. In just 35 minutes, you can create a gorgeous dish that’s as fun to make as it is to eat. Trust me, you’ll relish every cheesy, smoky bite!

Ingredients for Barbecue Bacon Pizza Smoky

Let’s dive into the delicious ingredients that make this Barbecue Bacon Pizza Smoky a winning dish! Below, you’ll find a list of what you need. Remember, the exact quantities can be found at the bottom of the article for your convenience.

Pizza Dough: You can use store-bought or make your own! Homemade dough is always a treat, but lifespan-saving options are just as good.
Barbecue Sauce: Opt for a smoky variety to elevate that rich flavor profile. You can also experiment with your favorite BBQ sauces—trust your taste buds!
Bacon: Cooked and chopped, this adds a crispy, savory element. If you want a healthier twist, turkey bacon is a wonderful substitute.
Mozzarella Cheese: This melty classic is essential for pizza. The gooey texture melts beautifully, creating that satisfying pull with every slice.
Cheddar Cheese: For those extra cheesy vibes! It brings a sharpness that balances well with the sweetness of the barbecue sauce.
Red Onion: Thinly sliced, it adds a lovely crunch and a bit of zing. For a milder option, try using sweet onions instead.
Fresh Cilantro or Parsley: Optional, but a sprinkle on top before serving can add a pop of freshness that brightens the dish.

Feel free to get creative! You can add bell peppers, jalapeños, or even pineapple if you’re feeling adventurous. The beauty of this pizza is its versatility, so make it your own!

How to Make Barbecue Bacon Pizza Smoky

Let’s roll up our sleeves and get into the fun part—making this Barbecue Bacon Pizza Smoky! Follow along with these simple steps, and you’ll be savoring each delectable bite in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to a sizzling 475°F (245°C). This heat is crucial for achieving that crispy crust we all love in a pizza. If you have a pizza stone, place it in the oven while it heats up. The stone will give your crust an extra crunch, like giving it a sun-kissed glow!

Step 2: Prepare the Pizza Dough

Next up, let’s prepare the dough! Roll out your pizza dough on a floured surface until it reaches your desired thickness. Think of this as your canvas; get creative! Once it’s ready, carefully transfer it onto a piece of parchment paper. This will make moving your masterpiece to the oven a breeze!

Step 3: Pre-bake the Crust

Now it’s time for a quick pre-bake! Slide the crust into your preheated oven for around 5-7 minutes. Keep an eye on it—you’re looking for a slightly golden hue. This step helps the crust hold up against the flavorful toppings we’re about to add!

Step 4: Assemble the Pizza

With a pre-baked crust in hand, it’s time to assemble. Spread an even layer of smoky barbecue sauce over the crust, leaving a small border around the edges. This acts like a flavorful moat around your pizza! Then, sprinkle the chopped bacon generously, followed by both mozzarella and cheddar cheese. Layer on those vibrant red onion slices, and try not to eat the toppings before baking!

Step 5: Bake to Perfection

Carefully transfer your pizza (with the parchment paper) to the hot pizza stone or a baking sheet. Bake for about 10-15 minutes, until the cheese is bubbling and golden. For an ideal clue that it’s done, look for that crispy, golden crust. Oh, that’s when the aroma fills the kitchen!

Step 6: Garnish and Serve

Once out of the oven, allow the pizza to cool for a few minutes. This is the moment to add a sprinkle of fresh cilantro or parsley for that burst of color. Then, slice it up and serve it to your hungry crew. Every bite is a delightful blend of smoky flavors and cheesy goodness—enjoy!

Tips for Success

Make sure your oven is fully preheated to achieve that glorious crust.
For a crispier crust, use a pizza stone and don’t skip the pre-baking step!
Chop your bacon into small pieces to ensure it distributes evenly on the pizza.
Experiment with different barbecue sauces to find your family’s favorite flavor.
Don’t be afraid to mix in extra toppings—get creative and have fun!

Equipment Needed

Oven: A conventional oven works best, but a convection oven can also help crisp the crust.
Pizza Stone or Baking Sheet: If you don’t have a pizza stone, a good baking sheet will do. Just ensure it’s preheated!
Parchment Paper: Helpful for easy transfer of the pizza and mess-free baking.
Rolling Pin: A simple tool to roll out the dough, but you could also use your hands!

Variations of Barbecue Bacon Pizza Smoky

Meat Lover’s Delight: Add Italian sausage or pepperoni along with the bacon for a hearty twist.
Vegetarian Version: Skip the bacon and add colorful bell peppers, mushrooms, and spinach for a fresh take.
Spicy Kick: Sprinkle jalapeños or crushed red pepper flakes for those who love a little heat.
Gluten-Free Option: Use a gluten-free pizza dough to cater to dietary restrictions while still enjoying the smoky goodness!
BBQ Chicken Pizza: Swap bacon for shredded cooked chicken and a sweeter barbecue sauce for a tasty alternative.

Serving Suggestions

Pair your Barbecue Bacon Pizza Smoky with a crisp garden salad for a refreshing contrast.
Serve alongside garlic breadsticks to complement the flavors beautifully.
Enjoy with a chilled glass of iced tea or your favorite craft beer.
For a festive touch, slice the pizza into smaller pieces for gatherings.

FAQs about Barbecue Bacon Pizza Smoky

Let’s tackle some common questions you might have about this mouthwatering Barbecue Bacon Pizza Smoky. Whether you’re curious about variations or cooking tips, I’ve got you covered!

Can I use homemade pizza dough for this recipe?

Absolutely! In fact, I love making my own dough—it adds a personal touch to the pizza. Just make sure to let it rise properly before rolling it out.

What can I substitute for bacon?

If you’re looking for an alternative, turkey bacon or even crispy tempeh work well! They both add a nice crunch without the heaviness of traditional bacon.

Is there a vegetarian option for this pizza?

Definitely! Just skip the bacon and load your pizza with colorful veggies like bell peppers, mushrooms, and spinach. The smoky barbecue sauce will still give you that delicious flavor.

How can I make this pizza spicier?

Add jalapeños or crushed red pepper flakes on top before baking. You can also sprinkle some hot sauce over it once it’s out of the oven for an extra kick!

Can I prepare the toppings in advance?

Yes! You can cook and chop the bacon, and even slice the onions ahead of time. This way, when you’re ready to assemble, it’s a quick and effortless process.

Final Thoughts

Cooking is all about creating memories and sharing joy with loved ones. My Barbecue Bacon Pizza Smoky does just that. It’s a dish that brings everyone together, whether it’s a busy weeknight or a fun weekend gathering. The smoky flavors, crispy bacon, and gooey cheeses create a delightful symphony of tastes that make every bite a celebration. Plus, the simplicity of this recipe means you can enjoy moments with family rather than stressing in the kitchen. So roll up your sleeves, enjoy the process, and cherish the smiles around the table as you serve this delicious pizza!