Bang Bang Shrimp Bites

Name: Bang Bang Shrimp Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian Fusion
Ingredients: 1 pound jumbo shrimp, peeled and deveined; 1 cup buttermilk or 1 cup whole milk mixed with 1 tablespoon lemon juice; 0.75 cup cornstarch or potato starch or tapioca starch; 0.75 teaspoon salt; 0.75 teaspoon garlic powder; 0.5 teaspoon black pepper; 1 cup vegetable oil or neutral oil; 1 green onion, finely chopped; 0.5 cup Japanese mayonnaise or regular mayonnaise; 0.25 cup Thai sweet chili sauce; 2 tablespoons sriracha sauce, more if desired

Author: Amelia Sinclair

Published: November 4, 2025

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Introduction to Bang Bang Shrimp Bites

As a busy mom and a passionate home cook, I understand how challenging it can be to whip up delicious meals amidst the daily hustle. That’s why I’m excited to share my recipe for Bang Bang Shrimp Bites! This delightful appetizer is not only quick to make, but it also packs a flavor punch that will impress your loved ones. Picture crispy shrimp coated in a savory batter, tossed in a zingy sauce that makes you want more. Whether you’re hosting a gathering or simply wanting a tasty snack, these bites are your go-to solution!

Why You’ll Love This Bang Bang Shrimp Bites

Bang Bang Shrimp Bites are ideal for anyone with a packed schedule, and you won’t spend hours in the kitchen. They’re crispy, flavorful, and always a crowd-pleaser. Plus, you can whip them up in just 25 minutes! Perfect for busy weeknights or last-minute gatherings, these shrimp bites are sure to satisfy your cravings. Trust me, once you try them, they’ll become a staple on your appetizer menu!

Ingredients for Bang Bang Shrimp Bites

Let’s gather everything we need for our Bang Bang Shrimp Bites. Here’s a simple list of ingredients, along with some insight into each one:

Jumbo shrimp: The star of the dish! Fresh or frozen work well, but be sure to peel and devein them first for a clean bite.
Buttermilk: This ingredient tenderizes the shrimp and adds a creamy flavor. If you don’t have buttermilk, mix whole milk with lemon juice as an easy substitute.
Cornstarch or potato starch: This helps create that crispy exterior when frying. You can also use tapioca starch for a gluten-free option.
Seasonings (salt, garlic powder, black pepper): These bring depth to each bite, making your shrimp tastes divine.
Vegetable oil: A neutral oil is best for frying. It keeps the focus on the shrimp’s flavor without overpowering it.
Green onion: For a fresh, crisp topping, finely chopped green onion adds color and zing to your dish.
Japanese mayonnaise: This creamy delight takes the sauce to another level. If unavailable, regular mayonnaise will work.
Thai sweet chili sauce: This sauce adds a sweet and mildly spicy flavor that harmonizes beautifully with the shrimp.
Sriracha sauce: Kick it up a notch! Adjust the amount to suit your spice preference.

For exact measurements, scroll down to the end of the article where you’ll find a printable version of the recipe. Now, with all our ingredients ready, let’s get cooking and dive into those savory Bang Bang Shrimp Bites!

How to Make Bang Bang Shrimp Bites

Now that we have all our ingredients, it’s time to roll up our sleeves and bring these Bang Bang Shrimp Bites to life. Follow these simple steps, and you’ll be on your way to crispy, savory goodness!

Step 1: Tenderizing the Shrimp

Start by placing your peeled and deveined shrimp in a medium bowl. Pour in the buttermilk or your homemade milk mixture. Give the shrimp a gentle stir, and let them soak for about 10 minutes. This step is essential; the buttermilk tenderizes the shrimp, making them juicy and flavorful. Once your time’s up, the shrimp will be perfectly primed for frying!

Step 2: Making the Bang Bang Sauce

While the shrimp soak, let’s prepare the flavorful Bang Bang sauce. In a separate small bowl, combine the Japanese mayonnaise, Thai sweet chili sauce, and sriracha. Mix them well until smooth and creamy. Feel free to adjust the sriracha to fit your spice level. Once done, set this delicious sauce aside until the shrimp are ready!

Step 3: Coating the Shrimp

Next, let’s tackle the coating. In a shallow bowl or on a rimmed baking sheet, whisk together the cornstarch, salt, garlic powder, and black pepper. Remove the shrimp from the buttermilk, letting any excess drip off. Then, dredge each shrimp in the cornstarch mixture. Ensure they’re fully coated, so they fry up nice and crispy!

Step 4: Frying the Shrimp

Now for the fun part—frying! In a large skillet, heat the vegetable oil over medium heat until it reaches about 350°F. Carefully place the shrimp in the hot oil, but don’t overcrowd the pan. Fry them in batches for about 1.5 minutes on each side, or until they turn golden brown. Keep an eye on them to prevent overcooking, as we want that crispy texture!

Step 5: Draining and Coating

Once the shrimp are done frying, transfer them to a wire rack or a plate lined with paper towels to drain any excess oil. This will help keep them crispy! Now, place the hot shrimp in a large bowl, drizzle that luscious Bang Bang sauce over the top, and gently toss them to coat. Just before serving, sprinkle with chopped green onion for that fresh touch!

Tips for Success

Always maintain the oil temperature at 350°F for optimal frying.
Don’t skip tenderizing the shrimp; it enhances juiciness.
Mix the cornstarch thoroughly to avoid clumps.
For extra crunch, let the coated shrimp rest before frying.
Experiment with spices in the coating for unique flavors.

Equipment Needed

Large skillet: For frying, a cast-iron skillet works wonders!
Medium and small bowls: Essential for marinating and mixing the sauce.
Whisk: Perfect for mixing dry ingredients and sauce.
Meat thermometer: Ensures your oil is at the right frying temperature.
Wire rack or paper towels: Great for draining excess oil from the shrimp.

Variations on Bang Bang Shrimp Bites

Substituting Proteins: Swap shrimp for chopped chicken or tofu for a different take. Each option will soak up that delicious Bang Bang sauce!
Spicy Mango Twist: Toss in some diced mango with the shrimp for a fruity spin. The sweetness balances the heat and adds a tropical vibe.
Gluten-Free Option: Use certified gluten-free cornstarch or other gluten-free flours to coat your shrimp and keep the recipe safe for those avoiding gluten.
Herb-Infused Shrimp: Add a dash of fresh herbs like cilantro or basil to the coating mix. This adds a fresh burst of flavor with every bite.
Vegan Version: For a plant-based alternative, try using cauliflower florets or chickpeas coated in the same batter, fried to perfection!

Serving Suggestions for Bang Bang Shrimp Bites

Refreshing Salad: Pair with a crisp green salad for a light complement.
Dipping Sauces: Offer extra Bang Bang sauce or a cool ranch dressing on the side.
Cocktail Pairings: Serve with a zesty mojito or a chilled glass of white wine.
Presentation Tip: Use a tiered platter for an eye-catching display that invites guests!

FAQs about Bang Bang Shrimp Bites

Wondering about some common queries regarding Bang Bang Shrimp Bites? Below are answers to help you make the most of this delightful dish!

Can I make Bang Bang Shrimp Bites ahead of time?
Yes, you can marinate the shrimp and prepare the sauce in advance. Just keep them separate in the fridge until you’re ready to fry them fresh. Nothing beats that crispy texture!

What if I don’t have Thai sweet chili sauce?
If you can’t find Thai sweet chili sauce, you can make a quick substitute by mixing regular chili sauce with honey or sugar. This creates a similar sweet and spicy profile!

Are Bang Bang Shrimp Bites gluten-free?
Absolutely! Just make sure you use certified gluten-free cornstarch or a gluten-free flour alternative for dredging. The shrimp themselves are naturally gluten-free!

Can I bake these shrimp instead of frying?
While frying gives the shrimp that irresistible crunch, you can bake them! Preheat your oven to 425°F, place the coated shrimp on a baking sheet, and bake for about 15-20 minutes or until golden brown, turning halfway through.

How should I store leftovers?
If you have any Bang Bang Shrimp Bites left, store them in an airtight container in the fridge. They’re best eaten within a day. Reheat in the oven to help retain some crunch!

Final Thoughts

There’s something truly magical about preparing Bang Bang Shrimp Bites. The process transforms simple ingredients into a delightful culinary experience that brings smiles around the dinner table. With their crispy exterior and creamy sauce, these bites have a way of becoming the star of any gathering. Whether it’s a casual weeknight dinner or a lively party, every bite promises joy and satisfaction. So roll up your sleeves, gather your loved ones, and create a feast that will leave everyone clamoring for more. Trust me, once you serve these, you’ll be the superhero of appetizers!