Bang Bang Chicken Spicy Bites

Name: Bang Bang Chicken Spicy Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 4 chicken thighs, cut into bite-sized pieces; 2 tbsp soy sauce; 1 tbsp sake; 1 tbsp mirin; 1 tsp sesame oil; 4 cloves garlic, minced; 2 tsp ginger, minced; ½ tsp salt; ½ tsp white pepper; 1 egg white, beaten; Potato starch, for coating; Neutral oil, for deep frying; ½ cup mayonnaise; ¼ cup plus 1 tbsp Thai sweet chili sauce; 3 tbsp sriracha or chili sauce; 1 tbsp lemon juice

Author: Amelia Sinclair

Published: January 9, 2026

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Introduction to Bang Bang Chicken Spicy Bites

Welcome to my kitchen, where today’s star is none other than Bang Bang Chicken Spicy Bites! If you’re anything like me—a busy mom juggling work, family, and a passion for cooking—you know that finding quick, delicious meals can feel like searching for a needle in a haystack. These crispy bites are just the solution you need! Not only do they take just 25 minutes from start to finish, but they’re also bound to impress your loved ones. Plus, with that sweet and spicy sauce, they’ll be asking for seconds before they’ve even finished their first bite!

Why You’ll Love This Bang Bang Chicken Spicy Bites

These Bang Bang Chicken Spicy Bites are the perfect blend of flavor and convenience. In just 25 minutes, you can whip up a dish that’s both crunchy and savory. Their delightful kick wakes up your taste buds, making every bite an experience. Whether it’s a family dinner or a weekend get-together with friends, this dish guarantees smiles all around. Plus, who wouldn’t love a recipe that makes meal prep feel like a breeze?

Ingredients for Bang Bang Chicken Spicy Bites

As we dive into the deliciousness of Bang Bang Chicken Spicy Bites, let’s go over the ingredients that make this dish sing! Each ingredient plays a vital role, ensuring that every bite bursts with flavor.

Chicken thighs: I prefer using thighs because they stay juicy and tender, but breasts work too. Cut them into bite-sized pieces for easy frying.
Soy sauce: This adds a salty umami depth. Go for low-sodium if you’re watching your salt intake!
Sake: A bit of this Japanese rice wine lifts the flavors. If you don’t have any, dry sherry is a nice substitute.
Mirin: This sweet rice wine harmonizes beautifully with the other flavors. If needed, a splash of honey can stand in.
Sesame oil: Just a smidge gives a nutty aroma that enhances the chicken. It’s a staple in many Asian dishes!
Garlic and ginger: These are non-negotiables! Freshly minced garlic and ginger provide that aromatic punch. You can use powder in a pinch, but fresh is best.
Salt and white pepper: Classic seasonings that elevate the flavor. Try using black pepper if you prefer.
Egg white: This acts as a binding agent, giving the chicken a lovely coating. It’s optional, but I wouldn’t skip it!
Potato starch: For that crispy exterior! If you’re out, cornstarch can be a great alternative.
Neutral oil: You’ll need this for deep frying. Canola or vegetable oil works like a charm!
Mayonnaise: For creaminess in our sauce; it balances the spice beautifully.
Thai sweet chili sauce: This is the star of the sauce—a wonderful sweet and spicy combination that’s hard to resist!
Sriracha or chili sauce: This is where the heat comes from. Adjust to your taste! If you dislike heat, skip it altogether.
Lemon juice: A burst of freshness that brightens the sauce; you can use lime juice if that’s what you have on hand.

For the exact measurements of each ingredient, you can check the bottom of the article for easy access or printing. This way, you’ll have everything ready to create your own batch of Bang Bang Chicken Spicy Bites!

How to Make Bang Bang Chicken Spicy Bites

Now that we’ve gathered all our ingredients, let’s dive into making those irresistible Bang Bang Chicken Spicy Bites! Follow these simple steps, and you’ll be one step closer to a delightful culinary adventure.

Step 1: Marinate the Chicken

Start by placing those bite-sized chicken pieces in a bowl. Pour in the soy sauce, sake, mirin, sesame oil, minced garlic, and ginger. Add the white pepper, salt, and beaten egg white. Mix everything well, making sure each piece is coated.

Cover the bowl with plastic wrap, and pop it in the fridge. Allow the chicken to marinate for at least one hour. If you can manage it, let it sit overnight. Trust me, the flavors deepen beautifully with time!

Step 2: Prepare the Sauce

While the chicken is soaking up all those fabulous flavors, let’s whip up the sauce! In a separate bowl, combine the mayonnaise, Thai sweet chili sauce, sriracha, and lemon juice.

Whisk it all together until smooth. The result should be a creamy, slightly spicy sauce that will pair beautifully with your crispy chicken bites.

Step 3: Coat the Chicken

Once your chicken has marinated to perfection, it’s time to coat it. Grab a plate and fill it with potato starch. Dredge each piece of chicken in the starch, ensuring every bit is evenly coated.

This coating is crucial for that flawlessly crispy exterior! Don’t rush; take your time to ensure all surfaces are covered.

Step 4: Fry the Chicken

Heat a pot or deep skillet on medium-high heat with your neutral oil. You want enough oil to submerge the chicken pieces. Once it’s hot (about 350°F), gently lower a few pieces into the oil.

Fry them for 5 to 6 minutes until they turn golden brown and crispy. Remember to avoid crowding the pan. This ensures that each piece cooks evenly. Use a slotted spoon to remove the chicken and let them drain on a paper towel to remove excess oil.

Step 5: Toss and Serve

Now comes the magic moment! Quickly toss the hot, fried chicken in your prepared sauce. Turn them around until each piece is completely coated with that creamy, spicy goodness.

For an extra touch, serve your Bang Bang Chicken Spicy Bites over hot steamed rice, and finish it off with a sprinkle of sliced green onions or chives. Enjoy your culinary triumph!

Tips for Success

Make sure your oil is hot enough to achieve that crispy texture—use a thermometer for accuracy.
Don’t rush the marinating process; longer time equals more flavor!
Keep an eye on the frying chicken—remove them when they’re golden brown to prevent burning.

Consider prepping the sauce while the chicken marinates for efficiency.
Feel free to adjust the sriracha according to your heat tolerance.

Equipment Needed

Mixing bowls: For marinating and mixing sauces. Any bowl will do!
Whisk: Useful for blending the sauce smoothly. A fork works just as well!
Deep skillet or pot: Necessary for frying the chicken. A heavy-bottomed pan is also a great option.
Slotted spoon: A must-have for removing fried chicken. Tongs can also do the job!
Paper towels: For draining excess oil. A wire rack works too!

Variations of Bang Bang Chicken Spicy Bites

Cauliflower Bang Bang Bites: For a vegetarian option, swap chicken for cauliflower florets. They’ll soak up the marinade beautifully!
Spicy Tofu Bites: Use firm tofu cubes marinated in the same mixture for a plant-based protein that’s packed with flavor. Crisp them up just like chicken!
Add Vegetables: Toss in some sliced bell peppers or onions while frying the chicken. They add extra crunch and color to the dish!
Low-Calorie Version: Opt for an air fryer instead of deep frying. You’ll get a crispy texture with less oil for a healthier take!
Gluten-Free Option: Use certified gluten-free soy sauce and ensure the mayonnaise is gluten-free as well, making this a safe delight for those with dietary restrictions.
Add Citrus Zest: A dash of lime or lemon zest in the sauce brightens the flavors, giving an extra refreshing twist to your sauce!

Serving Suggestions for Bang Bang Chicken Spicy Bites

Pair your Bang Bang Chicken Spicy Bites with a side of fluffy jasmine rice for a comforting meal.
Serve with a crisp green salad topped with sesame dressing for a refreshing contrast.
For drinks, a chilled iced tea or a light beer complements the spice beautifully.
Garnish with chopped chives or cilantro for a pop of color and extra flavor.

FAQs about Bang Bang Chicken Spicy Bites

You’re not alone if you have questions about making the perfect Bang Bang Chicken Spicy Bites! Here are some answers to common queries that might pop up in your cooking adventure.

Can I use chicken breasts instead of thighs? Absolutely! While I love the juiciness of chicken thighs, breasts can work too. Just keep an eye on the cooking time, as they may cook faster.

How can I make this dish less spicy? If you prefer milder flavors, reduce the amount of sriracha in the sauce. You can also skip it altogether if heat isn’t your thing!

Can I prepare the sauce ahead of time? Yes! You can make the sauce a day in advance and store it in the refrigerator. Just give it a good stir before using.

What should I serve with my Bang Bang Chicken Spicy Bites? These crispy delights pair beautifully with steamed rice or a fresh salad. You can even serve them as an appetizer at your next gathering!

Is this dish suitable for meal prep? Definitely! You can marinate the chicken and prepare the sauce ahead. Just fry them fresh when you’re ready to eat for that crispy texture!

Final Thoughts on Bang Bang Chicken Spicy Bites

Creating Bang Bang Chicken Spicy Bites transforms an ordinary evening into an exciting culinary adventure! The combination of crunchy chicken and sweet-spicy sauce offers a delightful flavor explosion that makes it truly irresistible. I love how this dish brings my family together, encouraging laughter and shared stories around the table. It’s quick enough for a busy weeknight and impressive enough for gatherings. Each bite is a reminder of the joy cooking brings, and I hope you experience the same thrill when you whip up your batch. Dive into this flavorful journey—it’s sure to become a family favorite!