Description
Delicious banana waffles topped with a rich caramel sauce, perfect for a sweet treat.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- 2 large eggs
- 4 tbsp unsalted butter, melted
- 1/4 cup brown sugar
- 1/2 cup heavy cream (for caramel topping)
- 1/2 cup granulated sugar (for caramel topping)
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, mash the bananas until smooth but still slightly chunky for texture.
- Add the flour, baking powder, brown sugar, eggs, melted butter, milk, and vanilla extract to the mashed bananas. Mix gently until just combined.
- Lightly grease the preheated waffle iron and pour in the batter. Cook until golden brown, about 5 minutes.
- For the caramel sauce: In a saucepan over medium heat, combine granulated sugar and heavy cream. Stir continuously until it bubbles and thickens slightly (about 5 minutes).
- Plate the waffles and generously drizzle with warm caramel sauce.
Notes
- Make sure the bananas are ripe for the best sweetness.
- You can adjust the thickness of the caramel sauce by cooking it longer if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle with topping
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg