Description
A delicious and easy-to-make dessert that combines the flavors of a classic banana split with the simplicity of a dump cake.
Ingredients
Scale
- 4 medium ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 1 box yellow or white cake mix
- ½ cup unsalted butter, melted
- 1 cup heavy whipping cream (or whipped topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sliced bananas, drained pineapple, and strawberries.
- Spread the fruit mixture evenly in a greased 9×13 inch baking dish.
- Sprinkle dry cake mix over the fruit without mixing.
- Drizzle melted butter evenly over the cake mix.
- Bake for about 40 minutes until golden brown and bubbly.
Notes
- Serve warm with whipped cream on top for added flavor.
- Try adding chopped nuts or chocolate chips for extra texture.
- This recipe can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg