Description
As a busy mom, I crave simple yet delightful desserts that bring smiles to my family’s faces. That’s why I absolutely adore these Banana Pudding Cheesecake Cones. They’re quick to whip up, incredibly satisfying, and perfect for any occasion—be it a weeknight treat or a family gathering.
Ingredients
Scale
- 6 graham cracker cones
- 8 oz cream cheese (softened)
- 1 cup powdered sugar (sifted)
- 1 tsp vanilla extract
- 2 ripe bananas (sliced)
- 1 cup whipped cream (homemade or store-bought)
Instructions
- Prepare all ingredients by gathering them on your countertop for easy access.
- In a mixing bowl, beat together softened cream cheese and sifted powdered sugar until smooth. Add vanilla extract and mix until combined.
- Gently fold in the whipped cream until the mixture is light and fluffy.
- Spoon or pipe the cheesecake filling into each graham cracker cone generously.
- Top with sliced bananas and add an extra dollop of whipped cream.
- Serve immediately for the best crunch or store upright in a glass in the fridge until ready to enjoy.
Notes
- For added flavor, consider drizzling some caramel or chocolate sauce on top.
- Make sure the cream cheese is softened for easier mixing.
- Bananas should be ripe for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg