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Banana Pudding Cheesecake Cones


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  • Author: Lora
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

As a busy mom, I crave simple yet delightful desserts that bring smiles to my family’s faces. That’s why I absolutely adore these Banana Pudding Cheesecake Cones. They’re quick to whip up, incredibly satisfying, and perfect for any occasion—be it a weeknight treat or a family gathering.


Ingredients

Scale
  • 6 graham cracker cones
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar (sifted)
  • 1 tsp vanilla extract
  • 2 ripe bananas (sliced)
  • 1 cup whipped cream (homemade or store-bought)

Instructions

  1. Prepare all ingredients by gathering them on your countertop for easy access.
  2. In a mixing bowl, beat together softened cream cheese and sifted powdered sugar until smooth. Add vanilla extract and mix until combined.
  3. Gently fold in the whipped cream until the mixture is light and fluffy.
  4. Spoon or pipe the cheesecake filling into each graham cracker cone generously.
  5. Top with sliced bananas and add an extra dollop of whipped cream.
  6. Serve immediately for the best crunch or store upright in a glass in the fridge until ready to enjoy.

Notes

  • For added flavor, consider drizzling some caramel or chocolate sauce on top.
  • Make sure the cream cheese is softened for easier mixing.
  • Bananas should be ripe for the best flavor.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cone
  • Calories: 230
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg