Description
Delicious mini muffins combining ripe banana and chocolate chips that everyone will love!
Ingredients
Scale
- 1 large ripe banana
- 170 grams Pioneer Sweet Cream Baking Mix
- 180 millilitres water
- 100 grams miniature chocolate chips, plus extra for topping
Instructions
- Preheat oven to 190°C.
- In a medium mixing bowl, thoroughly mash the banana until smooth. Add the baking mix, water, and most of the chocolate chips. Stir until just combined; do not overmix.
- Evenly portion batter into a mini muffin tin, filling each cavity about 3/4 full. Sprinkle a few additional chocolate chips on top of each muffin.
- Bake in the preheated oven for approximately 15 minutes or until a toothpick inserted comes out clean and tops are golden.
- Remove from oven and allow muffins to cool in the pan for 5 minutes before transferring to a wire rack.
- Let muffins cool completely before serving or storing.
Notes
- Ensure bananas are fully ripe for best flavor.
- Do not overmix the batter to keep muffins fluffy.
- Store in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 6g
- Sodium: 105mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg