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Balsamic Roasted Beet Salad


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  • Author: Lora
  • Total Time: 1 hour 20 minutes
  • Yield: Serves 6
  • Diet: Vegetarian

Description

Ah, the magic of a salad that doesn’t just fill your plate but also your heart! The Balsamic Roasted Beet Salad is a vibrant dish that celebrates the earthy sweetness of beets, perfectly balanced by tangy balsamic dressing. It’s a quick solution for busy days, making meals a little less mundane. As a passionate home cook, I’ve made this time and again, especially when I want to impress my loved ones without spending hours in the kitchen. With its colorful ingredients and delightful flavors, this salad is here to brighten your day, one bite at a time!


Ingredients

Scale
  • 2 lbs (6-8 medium) beets, trimmed and scrubbed
  • 3 Tablespoons olive oil
  • 6 cups Arugula, washed and dried
  • 1/2 cup toasted walnuts, chopped
  • 1/2 cup goat cheese, crumbles
  • 2 tablespoons balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1/2 tablespoon honey
  • 1/2 tablespoon dijon mustard
  • 1 clove garlic, minced
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Rub each beet with olive oil and place in a roasting pan. Cover with foil and bake for 50 minutes to an hour, or until beets are fork-tender.
  3. While beets are roasting, whisk together the dressing ingredients in your serving bowl. Set aside.
  4. Let beets cool, then peel and cut into 1/4 inch slices. Add to the serving bowl and toss to coat with the dressing. Allow beets to marinate for 20-30 minutes at room temperature.
  5. Place the remaining salad ingredients in the bowl and toss to coat.
  6. Serve and enjoy!

Notes

  • Ensure that the beets are fresh for the best flavor.
  • Feel free to substitute the goat cheese with feta cheese if preferred.
  • For a vegan version, omit the cheese.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Salad
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 6g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 15mg