Balsamic Grilled Chicken with Herbed Mashed Potatoes

Name: Balsamic Grilled Chicken with Herbed Mashed Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 4 h 55 min
Cuisine: American
Ingredients: 1½ pounds boneless, skinless chicken breasts or thighs; ⅓ cup balsamic vinegar; 3 tablespoons olive oil; 2 tablespoons maple syrup or brown sugar; 1 tablespoon whole-grain mustard; 1 teaspoon dried Italian seasoning; ½ teaspoon smoked paprika; ¾ teaspoon salt; ½ teaspoon ground black pepper; ¼ teaspoon crushed red pepper flakes; 3 garlic cloves, finely minced; 3 pounds yellow potatoes, peeled and cut into large chunks; ½ cup warm whole milk or half-and-half; 5 tablespoons butter; ⅓ cup sour cream or plain Greek yogurt; 1 teaspoon salt, plus more to taste; ½ teaspoon ground black pepper; 2 garlic cloves, cooked until soft and mashed; ¼ cup finely chopped fresh herbs (such as parsley, basil, or chives); 2 cups cherry or grape tomatoes; 1 tablespoon olive oil; 1 small shallot, thinly sliced; 1 garlic clove, lightly crushed; ¼ teaspoon salt; ¼ teaspoon ground black pepper; Fresh herbs, chopped (for serving); Thick balsamic glaze (for serving); Flaky salt (for serving); Freshly ground black pepper (for serving)

Author: Clara Hastings

Published: January 6, 2026

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Introduction to Balsamic Grilled Chicken with Herbed Mashed Potatoes & Roasted Tomatoes

Are you looking for a dish that not only wins hearts but also saves precious time? Let me introduce you to my absolute favorite, Balsamic Grilled Chicken with Herbed Mashed Potatoes & Roasted Tomatoes. This delightful meal is perfect for those bustling weekdays or relaxed weekends. Imagine juicy chicken marinated in a tangy slightly sweet balsamic glaze, nestled beside creamy herbed mashed potatoes. And don’t forget the vibrant roasted tomatoes that add a pop of color. Trust me, your family will be asking for seconds!

Why You’ll Love This Balsamic Grilled Chicken with Herbed Mashed Potatoes & Roasted Tomatoes

This recipe is a game changer for busy moms like myself! It’s quick, easy, and bursting with flavor. With minimal prep time, you can have a mouthwatering dinner on the table in under an hour. Plus, who can resist that tender grilled chicken and creamy mashed potatoes? It’s a comforting dish that brings the family together, making mealtime feel special even on the most hectic days.

Ingredients for Balsamic Grilled Chicken with Herbed Mashed Potatoes & Roasted Tomatoes

This dish is a symphony of flavors, and the ingredients play a vital role in creating its delightful melody. Here’s what you’ll need:

Boneless, skinless chicken breasts or thighs: These are perfect for marinating, ensuring a moist and tender bite every time.
Balsamic vinegar: This rich, tangy ingredient elevates the chicken’s flavor with a hint of sweetness.
Olive oil: A key player, it helps in marinating and grilling, adding richness and keeping the chicken juicy.
Maple syrup or brown sugar: For a touch of natural sweetness, balancing the acidity of the balsamic.
Whole-grain mustard: This adds a zesty kick, enhancing the flavor profile of your marinade.
Dried Italian seasoning: A flavorful blend that brings herbs like oregano and basil right into the mix.
Smoked paprika: This gives a subtle smokiness, enriching the overall taste with a warm undertone.
Salt and black pepper: Essential for seasoning, just the right amount makes the flavors come alive.
Crushed red pepper flakes: If you like a bit of heat, these will give your dish a delightful kick!
Garlic cloves: Fresh garlic adds a robust flavor that complements the chicken beautifully.
Yellow potatoes: Perfect for mashing, they create a creamy base for your herbed mashed potatoes.
Warm whole milk or half-and-half: This helps achieve that velvety texture in your mashed potatoes.
Butter: Adds richness and flavor to your mashed potatoes, making them irresistible.
Sour cream or plain Greek yogurt: For creaminess and tang, you can choose based on your preference.
Fresh herbs: Think parsley, basil, or chives; they bring freshness to your mashed potatoes.
Cherry or grape tomatoes: Juicy and sweet, roasted tomatoes bring brightness to the plate.
Shallots and garlic: These aromatic ingredients add depth to your tomato side.
Flaky salt and freshly ground black pepper: For finishing touches, enhancing all the flavors in your dish.
Thick balsamic glaze: For drizzling at the end, it adds that gourmet touch.

For exact measurements and printing, check the bottom of the article. Feel free to tweak the ingredients based on your pantry staples or family preferences. Bon appétit!

How to Make Balsamic Grilled Chicken with Herbed Mashed Potatoes & Roasted Tomatoes

Now that you have your ingredients ready, it’s time to dive into the fun part: cooking! I promise, making Balsamic Grilled Chicken with Herbed Mashed Potatoes & Roasted Tomatoes is simpler than it looks. Follow these steps, and you’ll have a delicious meal that tastes like it came from a fancy restaurant!

Step 1: Marinate the Chicken

Start by mixing the balsamic vinegar, olive oil, maple syrup or brown sugar, whole-grain mustard, dried Italian seasoning, smoked paprika, salt, black pepper, red pepper flakes, and minced garlic in a large bowl or resealable bag.

Once everything is well combined, add the chicken. Make sure each piece is coated with that scrumptious marinade.

Cover the bowl or seal the bag and refrigerate for at least 4 hours. If you can let it marinate overnight, even better! Your chicken will soak up all those lovely flavors.

Step 2: Prepare the Tomatoes for Roasting

While the chicken is marinating, let’s get those tomatoes ready! Preheat your oven to 400°F.

Spread your cherry or grape tomatoes on a baking sheet. Toss them with a splash of olive oil, sliced shallots, crushed garlic, salt, and pepper.

Roasting transforms these little gems into sweet bites of goodness. Roast them for 18–20 minutes until they soften and slightly caramelize. Your kitchen will smell heavenly!

Step 3: Cook the Potatoes

Next up, let’s talk potatoes. Place the peeled and chopped yellow potatoes in a large pot. Cover them with cold, well-salted water, then bring to a boil.

Cook the potatoes for about 20 minutes, or until they are tender when pierced with a fork.

Once cooked, drain them and return to the pot. Add butter, warm milk, sour cream, mashed garlic, salt, and pepper. Mash until creamy, then stir in your fresh herbs, adjusting the seasoning to your taste. Keep warm until you’re ready to serve!

Step 4: Grill the Chicken

Heat that grill or grill pan over medium-high heat.

Remove the marinated chicken from the fridge and let the excess marinade drip off.

Grill the chicken for about 4–6 minutes per side, depending on the thickness. You want it fully cooked and lightly charred.

Once cooked, let it rest for 8–10 minutes before slicing. This helps keep it juicy!

Step 5: Assemble the Dish

It’s the moment you’ve been waiting for! Grab your plates and spoon some of those fluffy herbed mashed potatoes onto each one.

Top with slices of juicy grilled chicken and a generous spoonful of those roasted tomatoes.

For a touch of flair, finish with freshly chopped herbs, a drizzle of balsamic glaze, flaky salt, and a sprinkle of black pepper.

Voilà! You’ve created a beautiful and delicious meal that’ll have everyone at the table oohing and aahing. Enjoy every bite!

Tips for Success

For best flavor, marinate your chicken overnight to allow the ingredients to infuse.
Always ensure your grill is preheated for a good sear on the chicken.
Swap out herbs in the mashed potatoes based on what’s fresh in your fridge.
Use a potato masher for creamy potatoes; a food processor can make them gummy.
Serve with a side salad for extra crunch and freshness!

Equipment Needed

Grill or grill pan: You can use a stovetop grill pan if you don’t have an outdoor grill.
Mixing bowl or resealable bag: Either works for marinating the chicken.
Baking sheet: To roast tomatoes; line it with parchment for easier cleanup.
Pot and masher: Use a regular pot and a good old-fashioned potato masher for those creamy mashed potatoes!
Sharp knife and cutting board: Essential for slicing the chicken and prep work.

Variations on Balsamic Grilled Chicken with Herbed Mashed Potatoes & Roasted Tomatoes

For a lighter version, use skinless chicken breast and Greek yogurt in the mashed potatoes.
If you’re vegan or vegetarian, substitute the chicken with marinated portobello mushrooms, or grilled tofu for protein.
Try adding different veggies, like bell peppers or zucchini, to roast alongside the tomatoes for extra color and nutrition.
For a dairy-free option, replace the butter and sour cream in the mashed potatoes with olive oil and coconut cream.
Experiment with the herbs in the mashed potatoes; rosemary or dill can add a unique twist to the flavor!
Add a dash of lemon or lime juice to the chicken marinade for an extra zing.

Serving Suggestions for Balsamic Grilled Chicken with Herbed Mashed Potatoes & Roasted Tomatoes

Pair your meal with a crisp green salad dressed in balsamic vinaigrette to balance the richness.
A chilled glass of white wine, like Sauvignon Blanc, complements the dish beautifully.
Serve with crusty bread to soak up that delicious balsamic glaze.
Add a sprinkle of fresh herbs on top for an eye-catching presentation.
For a pop of flavor, offer extra balsamic glaze on the side for drizzling.

FAQs about Balsamic Grilled Chicken with Herbed Mashed Potatoes & Roasted Tomatoes

Have questions about making Balsamic Grilled Chicken with Herbed Mashed Potatoes & Roasted Tomatoes? You’re not alone! Here are some commonly asked questions that might help you on your cooking journey.

How long should I marinate the chicken?

For the best flavor, marinate the chicken for at least 4 hours. However, overnight is even better, allowing all those delicious flavors to infuse.

Can I make this dish ahead of time?

Absolutely! You can marinate the chicken a day in advance and prepare the mashed potatoes ahead, then heat them up before serving. The roasted tomatoes can also be made earlier and warmed up.

What can I use instead of balsamic vinegar?

If you don’t have balsamic vinegar, you can try apple cider vinegar or red wine vinegar mixed with a bit of honey to mimic that sweet, tangy flavor.

Is this dish suitable for meal prep?

Yes! Balsamic Grilled Chicken with Herbed Mashed Potatoes & Roasted Tomatoes can be stored in airtight containers in the refrigerator for up to 3 days, making it perfect for meal prep.

Can I freeze the cooked chicken and potatoes?

Yes, both the grilled chicken and the mashed potatoes freeze well! Just make sure to store them in freezer-safe containers, and they’ll be perfect for a quick weeknight dinner.

Final Thoughts on Balsamic Grilled Chicken with Herbed Mashed Potatoes & Roasted Tomatoes

Creating Balsamic Grilled Chicken with Herbed Mashed Potatoes & Roasted Tomatoes is more than just cooking; it’s about bringing loved ones together. Whether it’s a special family dinner or a cozy evening, this dish brings warmth to the table. The harmony of tender chicken, creamy potatoes, and sweet roasted tomatoes creates comfort with every bite. Plus, it’s flexible enough to suit any occasion! I hope this recipe brightens up your culinary adventures and leaves you with lovely memories to cherish. Enjoy every savory moment!