Description
A deliciously cheesy baked dish featuring zucchini, garlic, and a crunchy breadcrumb topping.
Ingredients
Scale
- 3 medium zucchini, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 120 grams cheddar cheese, shredded
- 50 grams Parmesan cheese, grated
- 100 grams breadcrumbs
Instructions
- Preheat the oven to 190°C. Lightly grease a baking dish with olive oil or use non-stick spray.
- Place the sliced zucchini in a large mixing bowl. Add minced garlic, olive oil, salt, and black pepper. Toss to coat the zucchini evenly.
- Spread the seasoned zucchini slices evenly in the prepared baking dish.
- Evenly sprinkle shredded cheddar and grated Parmesan cheese over the zucchini. Top with breadcrumbs to form a crispy layer.
- Bake in the preheated oven for 25 to 30 minutes, or until the zucchini is tender and the topping is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- Adjust the amount of cheese according to your preference.
- You can add herbs like thyme or oregano for added flavor.
- Make sure to slice the zucchini evenly for consistent cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg