Description
Baked S’mores are a delicious and easy-to-make treat that combines the classic flavors of graham crackers, chocolate, and marshmallows in a baked form.
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¾ cup salted sweet cream butter, melted
- ⅓ cup granulated sugar
- ½ teaspoon pure vanilla extract
- 10 to 12 whole graham crackers
- 3 cups semi-sweet chocolate chunks (or Hershey bars)
- 3 cups milk chocolate chips
- 4 cups mini marshmallows, divided into 1½ cups and 2½ cups
Instructions
- Preheat the oven to 350°F. Line a 9×9 baking dish with parchment paper, leaving 2 sides higher, making a sling.
- Add the graham cracker crumbs, melted butter, sugar, and vanilla to a medium-sized mixing bowl. Stir well to completely coat the cracker crumbs.
- Line the bottom of the prepared baking dish with whole graham crackers, breaking them if necessary.
- Spread ½ of the buttered crumbs over the whole graham crackers.
- Evenly sprinkle 1½ cups of the semi-sweet chocolate chips and 1½ cups of the milk chocolate chips over the buttered crumbs.
- Evenly sprinkle 1½ cups of the mini marshmallows over the chocolate.
- Lay another layer of graham crackers.
- Spread the remaining buttered crumbs over the graham crackers.
- Evenly sprinkle the remaining chocolate chips over the buttered crumbs.
- Bake the s’mores for 15 minutes.
- Remove from the oven and increase the oven temperature to broil.
- Sprinkle the remaining mini marshmallows over the chocolate layer and return to the oven for 1 to 2 minutes.
- Remove from the oven and allow to cool for 20 to 25 minutes, then chill in the refrigerator for 1 hour.
- Lift the baked s’mores out of the baking dish using the parchment paper.
- Generously spray a sharp knife with nonstick cooking spray and slice into 16 pieces (4 slices x 4 slices).
Notes
- Keep a close eye on the marshmallows while broiling to prevent burning.
- Chilling the baked s’mores makes them easier to cut.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg