Baked Garlic Butter Scallops: A Delectable Treat Awaits

Name: Baked Garlic Butter Scallops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Seafood
Ingredients: Fresh sea scallops – Sweet, tender, and delicate in flavor.; Garlic – Adds bold aroma and depth.; Butter – Melts into the scallops for rich, savory flavor.; Breadcrumbs – Create a crisp, golden crust.; Parmesan cheese – Adds salty umami and browns beautifully.; Fresh parsley – Brightens up the final dish.; Salt and pepper – Basic seasoning that lets the scallops shine.

Author: Clara Hastings

Published: July 25, 2025

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Introduction to Baked Garlic Butter Scallops

Welcome to my kitchen! Today, I’m excited to share my recipe for Baked Garlic Butter Scallops. This delightful dish is not only a crowd-pleaser but also a quick solution for any busy day. As someone who loves attempting to merge delicious flavors into a feast fit for my loved ones, I find these tender scallops coated in warm garlic butter are just the ticket. Their rich taste and crispy crust will have everyone asking for seconds. Plus, they come together in a snap, making dinner prep feel like a breeze!

Why You’ll Love This Baked Garlic Butter Scallops

This Baked Garlic Butter Scallops recipe is a game-changer for busy nights. It’s incredibly easy to pull together, leaving you more time to relax and enjoy with your family. Imagine the aroma wafting through your home, making dinner feel special. Plus, the tender, flavorful scallops paired with a crispy topping create a gourmet experience that impresses without fuss. You’ll be the rock star of mealtime!

Ingredients for Baked Garlic Butter Scallops

Gathering the right ingredients is essential for making these Baked Garlic Butter Scallops come to life. Here’s what you’ll need:

Fresh sea scallops – Look for large, plump scallops that are sweet and tender. You’ll want them fresh, as frozen ones often lose their delicate flavor.
Garlic – Minced garlic will add bold aroma and depth to the dish. Feel free to adjust the amount based on your personal tastes!
Butter – A must-have! Use unsalted butter to control the saltiness, allowing it to melt perfectly into the scallops and enhance their richness.
Breadcrumbs – These provide a crispy, golden crust. Panko breadcrumbs are a great choice for extra crunch if you want to take it up a notch.
Parmesan cheese – This adds a salty umami flavor that complements the scallops beautifully and helps brown the topping.
Fresh parsley – A sprinkle of bright green parsley not only adds color but also a hint of freshness. You can substitute with dill for a different twist.
Salt and pepper – Basic seasonings that help accentuate the natural sweetness of the scallops. Use good quality sea salt for the best results.

For the best experience, make sure to check the ingredients list at the end of the article. There, you’ll find exact quantities along with a printable version of the recipe!

How to Make Baked Garlic Butter Scallops

Preheat the Oven

First, preheat your oven to 400°F (200°C). While it’s heating, lightly grease a small baking dish with a bit of butter or cooking spray. This small step ensures that your scallops won’t stick, making your cleanup a breeze!

Prepare the Scallops

Gently rinse your fresh sea scallops under cold water, then pat them dry with paper towels. Dry scallops will help them get that beautiful caramelization. Arrange the scallops in a single layer in your baking dish, spacing them evenly. This way, each one gets its fair share of that buttery goodness.

Make the Topping

In a small bowl, mix together your melted butter, minced garlic, breadcrumbs, grated Parmesan, and chopped parsley. Stir until it forms a cohesive mixture, but not too wet. You want it to cling to the scallops but still maintain a bit of texture for that perfect crispy topping.

Season and Top

Now it’s time to season your scallops. Sprinkle them with salt and pepper to taste. Then, spoon the garlic butter topping evenly over each scallop, being generous! This ensures every bite is bursting with flavor and that glorious crust on top.

Bake Until Golden

Place your baking dish in the preheated oven and bake the scallops for 12–15 minutes. You’ll know they’re done when they’re opaque and the topping is lightly golden. Keep an eye on them toward the end for that perfect finish!

Serve Fresh

Once they’re out of the oven, let them rest for a minute. Garnish with extra parsley for that pop of color. Serve these heavenly scallops warm, and watch them disappear from the table in no time!

Tips for Success

Always use fresh scallops for the best flavor and texture.
Pat scallops dry well before baking to achieve that golden crust.
Don’t skip the garlic; it adds depth that makes this dish shine.
Feel free to customize the breadcrumbs or add your favorite herbs.
Serve immediately for the best taste; scallops can cool quickly!

Equipment Needed

Baking Dish: A small, greased dish will do. An oven-safe skillet works as an alternative.
Bowl: Use a mixing bowl for combining the topping ingredients.
Measuring Cups and Spoons: Handy for measuring ingredients, but eyeballing works too!
Knife and Cutting Board: Essential for mincing garlic and chopping parsley.

Variations

Herb-Infused: Add chopped fresh thyme, basil, or dill to the topping for an aromatic twist.
Spicy Kick: Mix in red pepper flakes or a dash of hot sauce into the butter for a fiery touch.
Creamy Option: Stir in a dollop of cream cheese or sour cream into the topping for a rich, creamy texture.
Vegetarian Alternative: Replace scallops with large portobello mushrooms, following the same steps for a delicious plant-based treat.
Nutty Flavor: Incorporate finely chopped nuts, such as almonds or walnuts, into the breadcrumb mixture for added crunch and flavor.

Serving Suggestions

Crispy Side Salad: Pair your scallops with a light, mixed greens salad dressed in lemon vinaigrette for a refreshing crunch.
Wine Pairing: A chilled glass of Sauvignon Blanc complements the seafood beautifully.
Rustic Bread: Serve with a slice of crusty bread to soak up all that delicious garlic butter.
Plate Presentation: Arrange scallops on a bed of sautéed spinach for an elegant look.

FAQs about Baked Garlic Butter Scallops

Can I use frozen scallops for this recipe? While fresh scallops provide the best flavor and texture, you can use frozen scallops. Just make sure to thaw them completely and pat them dry before baking.

How do I know when my scallops are done? Scallops are perfectly cooked when they turn opaque and firm to the touch. The topping should be nicely golden, adding to the overall appeal of this baked garlic butter scallops dish.

What can I serve with baked garlic butter scallops? These savory scallops pair wonderfully with a light salad, crispy bread, or sautéed vegetables. You can also complement them with a glass of white wine for a full dining experience.

Can I make this dish ahead of time? It’s best to bake the scallops fresh for optimal flavor and texture. However, you can prepare the topping and store it in the fridge until you’re ready to cook. Just top the scallops right before baking!

What’s the best way to store leftovers? If you happen to have some baked garlic butter scallops left, store them in an airtight container in the fridge for up to two days. Reheat them gently in the oven to preserve their texture.

Final Thoughts

There’s something truly magical about serving Baked Garlic Butter Scallops to friends and family. The tender scallops, enveloped in a luscious garlic butter topping, offer a symphony of flavors that instantly elevate any meal. I love how this recipe transforms a ordinary weeknight into a special occasion with minimal effort. Plus, watching everyone savor each bite brings me immense joy. Whether it’s a cozy family dinner or a gathering with friends, this delightful dish is sure to impress. So, roll up your sleeves and let the flavors dance—your culinary adventure awaits!