Description
Delicious baked biscuits filled with savory roast beef and provolone cheese, served with a flavorful au jus for dipping.
Ingredients
Scale
- 1 can (16 oz) refrigerated biscuit dough, 8 count
- 1 pound thinly sliced deli roast beef
- 8 slices provolone cheese, halved or quartered
- 2 tablespoons creamy horseradish sauce
- 1 packet au jus gravy mix
- Water, for preparing au jus per packet instructions
- Melted butter, for brushing
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Separate biscuits and split each in half horizontally. Gently flatten each piece into a circle approximately 3 inches across.
- Spread a thin layer of creamy horseradish sauce onto the bottom halves of the biscuits, if desired.
- Place slices of roast beef and provolone cheese onto each biscuit bottom.
- Cover with the remaining biscuit halves and gently press to seal edges together.
- Brush the tops of the biscuits with melted butter for a golden finish.
- Bake for 12 to 18 minutes, or until the biscuits are golden and baked through.
- While biscuits bake, prepare au jus by combining the gravy mix with water according to packet instructions and heating until hot.
- Serve the baked biscuits warm with prepared au jus for dipping.
Notes
- Experiment with different cheeses if desired.
- For extra flavor, add sautéed onions or peppers.
- Make sure to seal the edges well to prevent filling from leaking out.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg