Baked French Dip Biscuits

Name: Baked French Dip Biscuits
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 can (16 oz) refrigerated biscuit dough, 8 count; 1 pound thinly sliced deli roast beef; 8 slices provolone cheese, halved or quartered; 2 tablespoons creamy horseradish sauce; 1 packet au jus gravy mix; Water, for preparing au jus per packet instructions; Melted butter, for brushing

Author: Amelia Sinclair

Published: December 17, 2025

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Introduction to Baked French Dip Biscuits

Life can feel like a never-ending race, especially for busy moms or hardworking professionals. One moment you’re juggling deadlines, and the next, you’re faced with dinner time decisions. That’s where these delicious Baked French Dip Biscuits come in! Not only are they a quick solution for a hectic day, but they also impress your loved ones with a blend of savory roast beef and melted provolone draped in warm, fluffy biscuits. This recipe is not just a meal; it’s a warm hug on a plate, making every bite a comforting experience.

Why You’ll Love This Baked French Dip Biscuits

These Baked French Dip Biscuits are the epitome of fuss-free cooking. Whether you’re pressed for time or simply craving something delicious, this recipe delivers! They bake in no time, meaning dinner can be ready in under 30 minutes. Plus, the combination of flavors—savory beef, creamy cheese, and tangy horseradish—will leave your taste buds dancing. Trust me, no one will ever guess how simple they are to make!

Ingredients for Baked French Dip Biscuits

Gathering the right ingredients is the first step to creating these delightful Baked French Dip Biscuits. Here’s what you’ll need:

Refrigerated biscuit dough: This is the foundation of our biscuits. Use any brand you prefer; it comes in handy for quick meal prep.
Deli roast beef: Thinly sliced roast beef adds a savory, meaty flavor. You can substitute it with turkey or chicken if desired.
Provolone cheese: This cheese melts beautifully and adds a creamy texture. Feel free to experiment with mozzarella or even Swiss cheese.
Creamy horseradish sauce: A touch of this adds the perfect zing! If you’re not a fan, you can skip it or use a milder condiment.
Au jus gravy mix: This provides that classic dipping sauce quality. Make sure to have some water on hand to prepare it as directed.
Melted butter: Brushing the tops of the biscuits with melted butter ensures a golden, flaky finish.

These ingredients combine to create a dish that’s not only comforting but also bursting with flavor. If you’re curious about exact measurements or looking to print this recipe, you can find them at the end of the article.

How to Make Baked French Dip Biscuits

Making these delightful Baked French Dip Biscuits is straightforward and fun! With just a few simple steps, you’ll have a savory treat ready in no time. Let’s dive right into it!

Step 1: Preheat the Oven

First, preheating the oven to 400°F ensures that your biscuits bake evenly and turn golden brown. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier. Trust me, this little step can save you time and effort later!

Step 2: Prepare the Biscuits

Next, grab that can of refrigerated biscuit dough and separate the biscuits. Carefully split each one in half horizontally. Then, gently flatten each piece into a circle about 3 inches wide. This will give you a nice base for your fillings. Think of it as preparing little pillow puffs waiting to be stuffed!

Step 3: Add Horseradish Sauce

Now, let’s add that creamy horseradish sauce! Spread a thin layer on the bottom halves of your biscuits. This adds a delightful kick. If your family isn’t fond of spicy, feel free to skip this step. You’ll still get a great flavor from the roast beef and cheese.

Step 4: Fill with Roast Beef and Cheese

It’s time for the stars of the show! On each biscuit bottom, place a few slices of roast beef and a couple of pieces of provolone cheese. Aim for a balanced filling—where each biscuit has enough meat and cheese to be satisfying but isn’t overstuffed. This harmony makes every bite truly enjoyable!

Step 5: Seal and Brush the Biscuits

Cover each filled biscuit with the top halves and gently press the edges to seal them tightly. This is crucial! You don’t want those tasty fillings leaking out during baking. Brush the tops with melted butter to achieve that delicious golden finish. It’s like giving your biscuits a warm, buttery coat.

Step 6: Bake the Biscuits

Now, pop those beauties into the oven and bake for 12 to 18 minutes. You’ll know they’re done when they puff up and turn a lovely golden brown. The aroma wafting through your kitchen will have everyone’s mouth watering before they even take a bite!

Step 7: Prepare the Au Jus

While the biscuits are baking, whisk together the au jus gravy mix with water according to the packet instructions. Heat it until it’s nice and hot. This dipping sauce is what ties everything together, adding an extra layer of flavor to your already delicious Baked French Dip Biscuits.

Tips for Success

Use a pizza cutter for easy biscuit separation and flattening.
Experiment with different cheeses, like cheddar or gouda, to change up the flavor.
Be generous but not excessive when adding fillings for best results.
Brush both tops and bottoms with melted butter for extra richness.
Let the biscuits cool for a few minutes before serving for easier handling.

Equipment Needed

Baking sheet: A regular or non-stick baking sheet works perfectly.
Parchment paper: Optional, but it helps prevent sticking and makes cleanup a breeze.
Mixing bowl: For preparing the au jus and mixing sauces.
Pizza cutter or knife: Excellent for cutting and separating biscuit dough.

Variations for Baked French Dip Biscuits

Cheese Lovers: Swap provolone for pepper jack cheese to add a spicy twist. The extra heat pairs wonderfully with the savory beef.
Veggie Delight: Add sautéed onions, bell peppers, or mushrooms for a veggie-packed version. They’ll add depth and flavor without sacrificing heartiness.
Lower Carb Option: Replace biscuit dough with cauliflower dough for a lighter, gluten-free alternative that still packs a punch of flavor.
Herb Infusion: Incorporate fresh herbs like rosemary or thyme into the biscuit dough for an aromatic twist that elevates every bite.
Extra Crunch: Sprinkle some panko breadcrumbs mixed with Parmesan cheese on top before baking for an added crunch and a nutty flavor.

Serving Suggestions with Baked French Dip Biscuits

Pair these delicious biscuits with a crisp side salad for a refreshing contrast.
A chilled glass of iced tea or lemonade complements the savory flavors beautifully.
Serve them on a wooden cutting board for a rustic presentation that looks inviting.
Don’t forget extra au jus on the side for dipping and flavor enhancement!

FAQs about Baked French Dip Biscuits

When trying out a new recipe, questions often arise. Here are some frequently asked questions about Baked French Dip Biscuits, along with my answers to help you out!

Can I use a different type of meat?

Absolutely! If you’re not a fan of roast beef, deli turkey or even grilled chicken work beautifully. Go with whatever suits your taste!

How do I store leftovers?

Store any leftover biscuits in an airtight container in the refrigerator for up to three days. Just reheat them in the oven for the best results!

Can I freeze these biscuits?

Yes! After baking, let them cool completely, then freeze in a single layer. Once frozen, transfer them to a freezer bag. They can last for up to a month. Just reheat in the oven when you’re ready to enjoy!

What can I serve with the au jus?

The au jus is fantastic for dipping! It’s also great drizzled over a salad or mixed into other dishes for added flavor.

Can I make these biscuits ahead of time?

You can prepare them up to the point of baking. Store the assembled biscuits covered in the refrigerator for up to 24 hours, then bake when you’re ready!

Final Thoughts

Creating these Baked French Dip Biscuits is more than just a culinary task; it’s a joyful experience that fills your home with warmth. Each bite offers a comforting blend of savory flavors that can turn any meal into a special occasion. Whether it’s a cozy night in or a gathering with friends, these biscuits bring everyone together. You’ll find yourself smiling as your family delights in each dip and bite. After all, cooking is about sharing moments just as much as it is about savoring food. Enjoy every delicious moment this recipe brings!