Baked Chocolate Donuts with Raspberries

Name: Baked Chocolate Donuts with Raspberries
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/2 cup granulated sugar; 1/4 cup brown sugar, packed; 1/2 cup whole milk (or buttermilk for extra richness); 1/4 cup unsalted butter, melted; 1 large egg; 1 tsp vanilla extract; 1/2 cup fresh raspberries (or frozen, thawed and drained); 1/2 cup semi-sweet chocolate chips (optional for glaze); 2 tbsp heavy cream (optional for glaze)

Author: Clara Hastings

Published: July 1, 2025

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Introduction to Baked Chocolate Donuts with Raspberries

There are days when you need a little sweetness in your life, right? That’s exactly where these Baked Chocolate Donuts with Raspberries come in! Picture this: a warm, chocolate treat that’s not only delicious but also super easy to whip up. Whether you’re a busy mom or a professional juggling a million tasks, this recipe is your quick solution for that late-night craving or an impressive treat for brunch with friends. Trust me, nothing sparks joy quite like warm chocolate donuts topped with fresh raspberries. Let’s dive into this delightful baking adventure!

Why You’ll Love This Baked Chocolate Donuts with Raspberries

These Baked Chocolate Donuts with Raspberries are a true game-changer! They come together in just about 27 minutes, making them perfect for a quick breakfast or a delightful afternoon snack. With their rich chocolate flavor and bursts of fresh raspberries, you’ll savor each bite. Plus, baking instead of frying keeps them lighter, so you can indulge without the guilt. Trust me, your taste buds will thank you!

Ingredients for Baked Chocolate Donuts with Raspberries

Gathering the right ingredients is half the fun of baking these delectable Baked Chocolate Donuts with Raspberries! Here’s what you’ll need:

All-purpose flour: The backbone of our donuts, giving them structure and lightness. You can also substitute with gluten-free flour if needed.
Unsweetened cocoa powder: This adds a rich chocolate flavor, making each bite feel like a piece of heaven.
Baking powder: A leavening agent that helps the donuts rise, ensuring they are fluffy and airy!
Baking soda: Works alongside baking powder for that perfect lift and texture.
Salt: A pinch will enhance the sweetness and balance the flavors.
Granulated sugar: Provides sweetness while allowing you to enjoy the deep chocolate notes. Brown sugar adds a touch of caramel flavor!
Brown sugar: For added moisture and a hint of richness. You can swap this with coconut sugar for a healthier alternative.
Whole milk: Keeps the batter moist and tender. Buttermilk is a splendid choice too, giving a tangy flavor and extra richness.
Unsalted butter: Adds that creamy goodness to the donuts. Don’t forget to melt it first!
Large egg: Acts as a binder, bringing everything together perfectly.
Vanilla extract: A touch of vanilla is a must, boosting the flavor profile beautifully.
Fresh raspberries: The real stars! They add a fresh pop of flavor and a gorgeous look. If you can’t find fresh ones, frozen will work too—just ensure they’re well-drained.
Semi-sweet chocolate chips (optional for glaze): If you want a chocolatey shine on your donuts, these are your go-to. Dark chocolate chips can add richness!
Heavy cream (optional for glaze): This transforms your melted chocolate chips into a luxurious glaze.

For exact quantities, check the bottom of the article! It’s all there, ready for your convenience when you’re ready to bake.

How to Make Baked Chocolate Donuts with Raspberries

Making these delightful Baked Chocolate Donuts with Raspberries is not just easy; it’s enjoyable! So grab your apron, and let’s roll up our sleeves for this simple yet satisfying adventure! Follow these step-by-step instructions, and you’ll see how effortless it is to bring joy to your kitchen.

Step 1: Preheat the Oven

First things first: preheat your oven to 350°F (175°C). This is crucial for ensuring your donuts bake evenly, rising to fluffy perfection. Grab your donut pan and generously grease it with butter or a non-stick spray. This way, your donuts will pop out easily once they’re done baking!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together your all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt. This is where the magic of chocolate begins! Make sure it’s well mixed to avoid any dry lumps in your batter; we want every bite to be perfectly chocolatey!

Step 3: Combine Wet Ingredients

Now, in a larger bowl, whisk together granulated sugar, brown sugar, whole milk, melted butter, the egg, and vanilla extract. Keep mixing until it’s smooth and inviting. The smell of these ingredients coming together is heavenly! This mixture is what gives our donuts that moist texture.

Step 4: Combine Wet and Dry Mixtures

Next, gently add your dry ingredients to the wet mixture. This is critical: stir just until combined. Overmixing could lead to dense donuts, and we want fluffy rings of chocolate joy. If you happen to see a few flour streaks, that’s perfectly okay!

Step 5: Incorporate Raspberries

Here comes the fun part – gently fold in the fresh raspberries! Be careful, so they don’t get squished. If you’re using frozen raspberries, make sure they’ve been thawed and drained thoroughly. Trust me; the pops of raspberry flavor bursting through each donut will be worth it!

Step 6: Fill the Donut Pan

Now it’s time to fill the donut pan! Spoon the batter into each cavity, filling them about 2/3 full. For a cleaner look, you might consider using a piping bag. This method makes it quick and easy to fill those holes just right!

Step 7: Bake the Donuts

Pop the donut pan in your preheated oven and bake for 10-12 minutes. Want to know if they’re ready? Insert a toothpick in the center of a donut; it should come out clean. If there’s batter on it, give them a minute or two more. Once done, let them cool in the pan for a bit before transferring to a wire rack.

Step 8: Prepare the Chocolate Glaze

While the donuts cool, let’s whip up a simple chocolate glaze! In a microwave-safe bowl, combine chocolate chips and heavy cream. Heat this mixture in 30-second intervals, stirring well each time, until it’s smooth and heavenly. You’re going to want to taste-test this, but try to resist – the donuts need you!

Step 9: Glaze and Serve

Once the donuts are completely cool, dip the tops into your chocolate glaze, letting the excess drip off before placing them back on the wire rack. Allow the glaze to set for a few minutes. Now, get ready to serve these beauties! They’re fantastic warm or at room temperature, paired with a cup of coffee or tea!

Tips for Success

Always preheat your oven to ensure even baking.
Adding a pinch of espresso powder to your cocoa enhances the chocolate flavor.
Gently folding raspberries preserves their lovely shape and burst of flavor.
Use a piping bag for neat filling and minimal mess.
For extra richness, consider using buttermilk instead of regular milk.

Equipment Needed for Baked Chocolate Donuts with Raspberries

Donut pan: Essential for shaping your donuts. If you don’t have one, a muffin tin works too!
Mixing bowls: You’ll need at least two—one for dry ingredients and one for wet.
Whisk: Perfect for blending your ingredients smoothly. A fork can work in a pinch!
Measuring cups and spoons: Accurate measurements make all the difference in baking success.
Spatula: Ideal for folding in those delicate raspberries and transferring the batter.

Variations of Baked Chocolate Donuts with Raspberries

Chocolate Mint: Add 1/2 teaspoon of peppermint extract to the wet ingredients for a refreshing twist.
Nutty Chocolate: Fold in 1/4 cup of chopped walnuts or almonds for added crunch and flavor.
Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend to get the same soft texture.
Fruit Medley: Swap raspberries for blueberries or diced strawberries for a fruity variation.
Reduced Sugar: Use a sugar substitute like stevia for a lower-sugar option without sacrificing sweetness.

Serving Suggestions for Baked Chocolate Donuts with Raspberries

Pair with a dollop of whipped cream for an extra treat.
Serve alongside fresh fruit salad to add a refreshing touch.
Complement with a rich cup of coffee or herbal tea.
Drizzle with extra chocolate sauce for a decadent finish.
Present on a beautiful platter, garnished with mint leaves for an elegant touch.

FAQs about Baked Chocolate Donuts with Raspberries

Can I use frozen raspberries instead of fresh for the donuts?
Absolutely! Frozen raspberries will work fine, just make sure to thaw and drain them well before folding into the batter. They’ll still provide that delightful burst of flavor!

How should I store leftover baked chocolate donuts?
To keep your lovely donuts fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate them for about a week or freeze them for up to a month.

Can I substitute the cocoa powder with another ingredient?
While cocoa powder is key for that chocolate flavor, you could try using carob powder for a different taste, but keep in mind that it won’t have the same chocolate profile.

How can I make these donuts dairy-free?
Easy! Just swap the whole milk with a plant-based alternative like almond or oat milk, and use coconut oil instead of butter. They’ll still be delicious!

What can I serve with these donuts?
These Baked Chocolate Donuts with Raspberries are lovely on their own! But pairing them with a scoop of vanilla ice cream, a dollop of whipped cream, or even a fresh fruit salad can elevate your dessert experience!

Final Thoughts

Every bite of these Baked Chocolate Donuts with Raspberries conjures a moment of pure happiness. They are not just delicious; they represent the joy of creating something special for yourself or loved ones. The sweet aroma wafting through your kitchen as they bake? It’s like a warm hug on a busy day. Plus, making these treats is an adventure filled with laughter and love! Whether for a cozy weekend brunch or a quick indulgence after a long day, these donuts are bound to bring smiles and make memories. So go ahead, treat yourself and share the joy!