Description
Bacon Wrapped Smokies are a delicious and irresistible party snack, featuring savory smoked sausages wrapped in crispy bacon and coated with a sweet and spicy glaze.
Ingredients
Scale
- 1 (14-ounce) package Smoked Lil Smokies
- 15 slices bacon uncooked, cut into thirds
- 3/4 cup brown sugar
- 1/4 teaspoon dried cayenne powder
Instructions
- Preheat oven to 350ºF (177ºC). Line a rimmed baking sheet with aluminum foil.
- Wrap each smokie with a bacon piece, overlapping ends, then secure it with a toothpick.
- Mix brown sugar and cayenne pepper in a shallow bowl, then firmly press each smokie in the mixture to coat generously.
- Place in a single layer on the prepared pan and bake in the preheated oven for 30 minutes or until bacon is browned.
- Flip the sausages and continue to cook for another 20-30 minutes or until the bacon is browned on the second side.
- Remove from the oven and serve.
Notes
- For an alternate cooking method, try using an air fryer to make bacon wrapped smokies.
- Ensure that the bacon is cut into thirds for easier wrapping.
- You can adjust the amount of cayenne powder to suit your spice preference.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg