Description
Delicious and indulgent bacon wrapped grilled cheese fingers perfect for a tasty snack or appetizer.
Ingredients
Scale
- 8 slices white sandwich bread
- 8 slices cheddar cheese
- 8 slices bacon
- 2 tablespoons unsalted butter, softened
Instructions
- Preheat grill to medium heat, approximately 350°F (175°C).
- Spread softened butter evenly on one side of each bread slice.
- Place one slice of cheddar cheese between two slices of bread, keeping buttered sides facing outward.
- Wrap each sandwich with a slice of bacon, securing with toothpicks if needed to hold bacon in place.
- Place bacon-wrapped sandwiches on the preheated grill. Cook, turning occasionally, until bacon is crisp and bread is golden brown, about 6 to 8 minutes.
Notes
- Use thick-cut bacon for extra crispiness.
- Experiment with different cheese types for varied flavor.
- Serve with ketchup or dipping sauce for added taste.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg