Bacon Onion Tomato Pie

Name: Bacon Onion Tomato Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: One pre-baked deep 9-inch pie shell; 8 to 6 thick slices of bacon, fried crisp and chopped up; 2 average-sized tomatoes, sliced thin; 1 big yellow onion, sliced really thin; 1 1/2 cups mozzarella cheese, shredded; Half a cup of mayo; Half a cup of sour cream; 1 tablespoon regular white flour; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon fresh parsley or chives, chopped up (optional)

Author: Amelia Sinclair

Published: August 6, 2025

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Introduction to Bacon Onion Tomato Pie

Welcome, fellow home cooks! If you’re looking for a dish that balances comfort and flavor, then you’re in for a treat with this Bacon Onion Tomato Pie. As a busy mom, I know how challenging it can be to whip up something delicious after a long day, and this pie is like a warm hug on a plate. It’s perfect for impressing loved ones or for cozy nights in when you crave some hearty goodness. With simple ingredients and easy steps, this recipe will quickly become a family favorite that you can count on time and time again!

Why You’ll Love This Bacon Onion Tomato Pie

This Bacon Onion Tomato Pie is not only delicious but also incredibly easy to make. In just one hour, you can bring a savory masterpiece from your kitchen to the table. The combination of crispy bacon, sweet onions, and juicy tomatoes creates a flavor explosion that everyone will adore. It’s the ultimate comfort food that satisfies hunger without adding stress to your busy day. Trust me, this pie will become your go-to recipe!

Ingredients for Bacon Onion Tomato Pie

Gathering the right ingredients is essential for making this Bacon Onion Tomato Pie truly spectacular. Below, I’ve listed everything you’ll need, along with some helpful insights:

Pre-baked deep 9-inch pie shell: This is your base. Opt for store-bought for convenience, or make your own if you’re feeling adventurous.
Bacon: Use thick slices for that crispy goodness. Can’t have bacon? Turkey bacon is a tasty alternative.
Tomatoes: Two average-sized tomatoes add sweetness and juiciness. If fresh isn’t available, a can of diced tomatoes works fine.
Yellow onion: A big, thinly sliced yellow onion brings that savory flavor. Sweet onions can also be substituted for a milder taste.
Mozzarella cheese: This is your melty cheese partner. Feel free to mix in cheddar or gouda for a different twist!
Mayo and sour cream: These create a creamy texture. Greek yogurt can replace sour cream for a healthier option.
White flour: Just a tablespoon to help bind the cheese fondue. For gluten-free needs, cornstarch can be a great substitute.
Garlic powder: It’s an easy way to add flavor without the fuss of fresh garlic. Fresh minced garlic could be a bold substitute.
Salt and black pepper: Essential seasonings to enhance the flavors.
Fresh parsley or chives (optional): A sprinkle of this at the end can elevate the presentation and add a pop of color.

Don’t forget, the exact quantities of these ingredients are at the bottom of the article for easy printing!

How to Make Bacon Onion Tomato Pie

Now that you’ve gathered all your ingredients, it’s time to bring this dish to life! Follow these simple steps, and you’ll have a delicious Bacon Onion Tomato Pie in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This is crucial for achieving that golden, bubbly top. While your oven warms up, you can get everything else ready, making efficient use of your time!

Step 2: Sauté the Onions

Grab a medium skillet and add a bit of bacon grease. If you’re feeling cheeky, add a little olive oil too. Toss in your thinly sliced onions. Sauté them over medium heat until they’re soft and beautifully caramelized—about 10 minutes should do it. Be patient here; that sweetness is like the icing on the cake. Allow them to cool for a bit after taking them off the heat.

Step 3: Layer the Ingredients

Now for some delicious layering! Start with half the sautéed onions at the bottom of your pre-baked pie shell. Next, arrange half of the tomato slices on top, followed by half of your crispy bacon pieces. Then repeat this process! Finish with the remaining onions, tomatoes, and bacon. This thoughtful layering will ensure every bite is packed with flavor.

Step 4: Prepare the Cheese Mixture

Next up, in a mixing bowl, combine your shredded mozzarella, mayo, sour cream, flour, garlic powder, salt, and pepper. Stir until everything’s blended into a creamy, cheesy delight. This mixture is the rich secret that ties all the flavors together beautifully!

Step 5: Assemble and Bake

Spread that luscious cheese mixture evenly over your layered pie. It should cover all those glorious ingredients! Place the entire pie on a baking sheet—just in case it bubbles over! Bake for 35 to 40 minutes, or until the top is golden brown and bubbly. The aroma wafting through your kitchen will make you feel like a culinary rock star.

Step 6: Cool and Garnish

Once baked, carefully remove your Bacon Onion Tomato Pie from the oven. Let it cool for a few minutes; I know it’s tempting, but patience is key here! If you’d like, sprinkle some fresh parsley or chopped chives on top before slicing. This little touch not only adds color but elevates the presentation!

Tips for Success

Cook the bacon until crisp for the best texture. It adds that crunch we all love.
Let your pie cool for a few minutes before cutting. This will help keep the layers intact.
Experiment with cheeses! Mixing cheeses can create a unique flavor profile.
For a fancy touch, serve with a side salad or steamed veggies.
Don’t skip the chives or parsley; they make a big difference visually and taste-wise!

Equipment Needed for Bacon Onion Tomato Pie

Medium Skillet: A non-stick skillet works best; a regular one will do too.
Mixing Bowl: Any large bowl—glass or plastic is fine—for combining the cheese and other filling ingredients.
Baking Sheet: Use this to catch any drips from your pie while it bakes.
Pie Server: A versatile spatula or even a large knife works great for cutting and serving.

Variations of Bacon Onion Tomato Pie

Vegetarian Version: Leave out the bacon and add sautéed mushrooms, spinach, or bell peppers for a hearty veggie twist.
Spicy Kick: Sprinkle some red pepper flakes or jalapeños into the layers for a zesty surprise that’ll tingle the taste buds!
Cheese Lovers: Experiment with different cheeses like feta, gouda, or pepper jack to create a unique flavor blend.
Gluten-Free Option: Use a gluten-free pie crust and substitute the flour in the cheese mixture with cornstarch for a safe yet tasty dish.
Herb Infusion: Add fresh herbs like basil or thyme to the cheese mixture for a fragrant touch that complements the sweetness of the tomatoes.

Serving Suggestions for Bacon Onion Tomato Pie

Side Salad: A crisp green salad with a tangy vinaigrette pairs perfectly with the richness of the pie.
Roasted Vegetables: Serve alongside some roasted seasonal veggies for a vibrant and healthy plate.
Wine Pairing: A chilled white wine, like Sauvignon Blanc, complements the flavors beautifully.
Presentation: Slice into wedges and serve on colorful plates for a restaurant-like feel!

FAQs about Bacon Onion Tomato Pie

Let’s dive into some common questions about this delightful Bacon Onion Tomato Pie to ensure your cooking experience is smooth and enjoyable!

Can I make Bacon Onion Tomato Pie ahead of time?

Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or foil. When you’re ready to bake, pop it in the oven as directed. A little extra time for those flavors to meld will only enhance your pie!

Is this Bacon Onion Tomato Pie suitable for freezing?

Yes, it freezes wonderfully! Once baked and cooled, wrap slices tightly in plastic wrap, then aluminum foil. This keeps it fresh in the freezer for up to three months. When you’re ready to enjoy, simply thaw in the refrigerator and reheat.

What’s the best way to store leftovers?

For storing leftovers, place them in an airtight container and keep them in the refrigerator. Enjoy within three days for the best flavor and quality. Reheat in the oven for that nice crispy texture!

Can I customize the filling?

Of course! Feel free to mix it up by adding veggies like bell peppers or spinach, or try a different type of cheese. Your creativity will make each pie uniquely yours!

What can I serve with Bacon Onion Tomato Pie?

This pie pairs beautifully with a fresh side salad or roasted veggies. A glass of white wine or sparkling lemonade will perfectly complement the rich flavors too.

Final Thoughts

Cooking this Bacon Onion Tomato Pie is more than just preparing a meal; it’s a way to bring warmth and joy to your kitchen. The delightful aroma fills your home, sparking anticipation and excitement. Each slice offers a comforting combination of flavors that elicits smiles from family and friends alike. Whether you’re serving it for a busy weeknight dinner or at a cozy gathering, this pie never fails to impress. I hope you’ll find as much happiness in creating and savoring this dish as I do. Happy cooking, and enjoy every bite of your delicious creation!