Bacon Jalapeño Popper Eggrolls

Name: Bacon Jalapeño Popper Eggrolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 1 cup shredded cheddar cheese; 6 slices bacon, cooked and crumbled; 4 to 5 fresh jalapeños, seeds removed and finely chopped; 15 eggroll wrappers; Vegetable oil, for frying

Author: Clara Hastings

Published: September 28, 2025

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Introduction to Bacon Jalapeño Popper Eggrolls

Hey there, fellow food lovers! If you’re looking for a snack that’s both wildly delicious and eye-catching, let me introduce you to my favorite treat: Bacon Jalapeño Popper Eggrolls. These crispy delights are perfect for busy days when you need a quick win in the kitchen. Seriously, they not only satisfy your cravings but also impress anyone lucky enough to snag one. Whether it’s game night or just a cozy evening at home, this recipe is bound to become your go-to. Trust me, once you taste them, you’ll find it hard to stop at just one!

Why You’ll Love This Bacon Jalapeño Popper Eggrolls

These Bacon Jalapeño Popper Eggrolls deliver the perfect blend of flavor and texture, all wrapped up in a crispy shell. They come together quickly, making them a lifesaver on busy weeknights or last-minute gatherings. Plus, the combination of creamy cheese, smoky bacon, and a kick of heat from jalapeños will have your taste buds dancing. They’re sure to please both picky eaters and adventurous foodies alike!

Ingredients for Bacon Jalapeño Popper Eggrolls

Gathering your ingredients is the first step to making these irresistible Bacon Jalapeño Popper Eggrolls! Here’s what you’ll need:

Cream Cheese: A smooth base that gives these eggrolls their creamy, rich texture. You can always swap it with a soft cheese like mascarpone for a twist.
Shredded Cheddar Cheese: This adds a sharp, melty goodness. Feel free to experiment with flavors, like pepper jack for some extra heat!
Bacon: Who doesn’t love crispy bacon? It provides a smoky flavor that balances out the spices. You could use turkey bacon as a leaner option.
Fresh Jalapeños: Finely chopped for that delightful kick! Adjust the number based on your preferred spice level—more for daring souls, less for the faint of heart.
Eggroll Wrappers: These are the vessels for our tasty filling. Look for them in the refrigerated section of your grocery store. If you’re feeling adventurous, consider using rice paper wrappers for a lighter alternative.
Vegetable Oil: Essential for frying to golden perfection! You can also use canola or peanut oil, both great for frying.

Exact quantities and print-friendly instructions can be found at the bottom of this article, so no worries on that front!

How to Make Bacon Jalapeño Popper Eggrolls

Now, let’s dive into the heart of the matter: making these scrumptious Bacon Jalapeño Popper Eggrolls! Each step is simple and straightforward, so grab your apron and let’s get started!

Step 1: Prepare the Filling

First, we need to bring our filling to life! In a large bowl, combine the softened cream cheese and shredded cheddar cheese. Mix them until smooth and creamy; it’s like creating a delicious blank canvas. Now, add the crumbled bacon and finely chopped jalapeños. Season with some salt and pepper. Don’t be shy with the flavors! Give everything a good stir until well combined. Your filling should be rich and tempting, like a cozy hug on a plate.

Step 2: Assemble the Eggrolls

Now it’s time to wrap these goodies up. Grab an eggroll wrapper and lay it flat on a clean surface, like a little pillow waiting to be filled. Spoon about two tablespoons of your filling onto the center. It’s like tucking a treasure into a blanket! Lightly moisten the edges of the wrapper with water to help seal it. Fold the bottom corner over the filling, tuck in both sides, and carefully roll it up tightly, just like you would wrap a gift. Repeat this until you’ve used all your filling—don’t worry; it goes faster than you think!

Step 3: Heat the Oil

Now comes the sizzling part! In a heavy skillet, pour enough vegetable oil to cover the bottom by about an inch. Heat it over medium-high heat until it reaches 350°F—you want it hot enough to make those eggrolls crispy and golden. If you drop a little bit of filling into the oil and it bubbles up right away, you’re good to go. Be cautious, though! Safety first in the kitchen.

Step 4: Fry the Eggrolls

Once the oil is hot, it’s time to fry! Carefully place your eggrolls in the skillet, making sure not to overcrowd them. Fry for 2 to 3 minutes on each side, or until they turn a beautiful golden brown. It’s like watching a glorious transformation unfold. Use tongs to flip them gently, and once they’re done, transfer them to a paper towel-lined plate to drain off any excess oil. Your kitchen will smell absolutely divine during this step!

Tips for Success

Make sure the cream cheese is softened—this makes mixing a breeze.
Don’t overfill the eggrolls; they need room to puff and crisp up!
Keep a close eye on the oil temperature for perfectly fried eggrolls.
Consider batch frying to keep the oil temperature consistent.
Serve with your favorite dipping sauce for that extra zing!

Equipment Needed

Heavy Skillet: A deep skillet works great for frying. A wide pot also does the trick.
Mixing Bowl: Use any size that holds your filling comfortably.
Tongs: Handy for flipping the eggrolls! A slotted spoon can work as an alternative.
Paper Towels: Essential for draining excess oil after frying.

Variations

Cheesy Spinach: Swap out some of the bacon for fresh spinach. This adds color and a delightful earthy flavor!
Sweet and Spicy: Add a tablespoon of honey or brown sugar to the filling for a sweet twist that complements the heat from the jalapeños.
BBQ Chicken: Substitute the bacon with shredded rotisserie chicken and mix in some barbecue sauce for a fun twist!

Vegetarian Delight: Leave out the bacon and add more veggies, like corn or black beans, for a tasty meat-free option.
Gluten-Free Option: Pot for gluten-free eggroll wrappers or make your own using rice paper!

Serving Suggestions for Bacon Jalapeño Popper Eggrolls

Pair with a zesty ranch or creamy avocado dip to elevate the flavor.
Serve alongside fresh vegetable sticks for a crunchy contrast.
Enjoy with a refreshing soda or a chilled margarita for a festive touch.
Arrange on a colorful platter for an appealing presentation.

FAQs about Bacon Jalapeño Popper Eggrolls

Can I make Bacon Jalapeño Popper Eggrolls ahead of time?
Absolutely! You can prepare the filling and assemble the eggrolls in advance. Just cover them tightly and store them in the fridge for a few hours or overnight. When you’re ready to eat, simply fry them up. They’re perfect for a last-minute snack!

What can I serve with these eggrolls?
These delicious Bacon Jalapeño Popper Eggrolls pair wonderfully with a variety of dips, like ranch, sour cream, or guacamole. You might even consider a sweet chili sauce for that perfect touch of contrast.

Are these eggrolls spicy?
The spice level depends on the number of jalapeños you use. For a milder version, use fewer jalapeños or consider removing the seeds entirely. But if you love the heat, feel free to load them up!

Can I bake these instead of frying?
Yes, if you’re looking for a healthier twist, baking is an option! Brush them with a little oil and place them on a baking sheet. Bake at 400°F for about 15-20 minutes or until golden brown, flipping halfway through.

How can I store leftovers?
Store any leftover eggrolls in an airtight container in the fridge for up to three days. Just reheat in the oven for a few minutes to restore their crispiness. Enjoying them again feels like a little bonus treat!

Final Thoughts

Making Bacon Jalapeño Popper Eggrolls isn’t just about whipping up a tasty snack; it’s a joyful culinary adventure! I love the satisfying crunch when you take your first bite, coupled with that creamy, cheesy filling and a hint of smokiness from the bacon. These eggrolls are more than just food; they’re a reason to gather friends and family for laughter and conversation. Plus, watching others relish your creation is pure happiness! So, put on your apron and embark on this delicious journey. I promise these little bundles of joy will quickly become a staple in your kitchen.