Description
A delicious and easy-to-make Bacon Cheeseburger Rice Skillet that combines all the flavors of a cheeseburger in a comforting one-pan meal.
Ingredients
Scale
- 1 pound ground beef
- 1/2 yellow onion, diced
- 1 tablespoon minced garlic
- 1 teaspoon seasoned salt
- 8 ounces tomato sauce
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 2 cups minute rice
- 2 cups beef broth
- 1 cup cooked bacon, chopped
- 1 cup cheddar cheese, shredded
Instructions
- In a large skillet, add the ground beef and diced onions. Cook until no pink is visible, then add the minced garlic and cook for 1 minute. Drain off excess grease, then season with seasoned salt.
- Add tomato sauce, ketchup, mustard, minute rice, and beef broth to the skillet. Stir to combine and bring to a light simmer for 2-3 minutes until broth is absorbed.
- Stir in 1/2 cup of cheese and 1/2 cup of bacon crumbles.
- Top with the remaining cheese and bacon, cover, and allow the steam to melt the cheese. Serve and enjoy!
Notes
- This dish can be made in under 30 minutes, perfect for busy weeknight dinners.
- Feel free to customize with additional toppings, like pickles or onions, based on your preference.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 700
- Sugar: 6g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg