Golden pan-seared chicken over linguine in a garlicky Parmesan cream sauce. Cozy, fast, and ready in about 35 minutes.
Chef Emma
Crispy oven fries under a pourable cheddar sauce, crumbled bacon, and all the cold toppings. Built for game day, gone by halftime.
Redfish fillets rolled around sweet lump crab and nutty aged Gruyère, seared crisp and finished in the oven. Fancy enough for company, doable on a Tuesday.
Soft white layers and a gooey homemade coconut pecan frosting, built on a simple cake-mix shortcut.
Juicy sirloin bites seared in garlic-thyme butter, tossed with shell pasta in a silky Parmesan cream sauce. Dinner in about 30 minutes.
Tender shrimp, sweet lump crab and a lemony white sauce layered between pasta sheets. The trick is letting the oven finish the seafood, not the stove.
This bbq chicken pizza brings together a crisp crust, smoky barbecue sauce, tender chicken, stretchy mozzarella, and sharp red onion in a quick weeknight dinner.
A thin cocoa sponge, a sweet coffee soak, and a thick mascarpone mousse that slices clean. It’s tiramisu you can cut like a cake, and it’s better made a day ahead.
A blistered crust, bright tomato sauce, and creamy mozzarella, no wood-fired oven required. Here’s how I make it at home, plus the trick to a never-soggy center.
