Apple Turnovers with Biscuits

Name: Apple Turnovers with Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 can refrigerated biscuits; 3 cooking apples, peeled, cored, and sliced; 4 tbsp light brown sugar; 1/4 tsp ground nutmeg; 1 tsp ground cinnamon; 1 tbsp melted butter; 1/2 cup powdered sugar; 1/2 tsp vanilla extract or apple schnapps; Water, as needed

Author: Amelia Sinclair

Published: October 25, 2025

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Introduction to Apple Turnovers with Biscuits

I’m always looking for tasty things to make for my family without spending hours in the kitchen. These yummy Apple Turnovers with Biscuits are one of my go-tos now. They’re so quick to throw together and smell—and taste—amazing because of all those spiced apples. So, you’ll need just a handful of ingredients and 30 minutes in your day to bring a dessert to life that everyone will be asking for seconds for. These are versatile little turnovers and will not only satisfy your sweet tooth but are also quite heartwarming, which makes them great for get-togethers or just a cozy night in with the family.

Why You’ll Love This Apple Turnovers with Biscuits

These Apple Turnovers with Biscuits are a dream come true for busy families. They come together in a flash, making them perfect for those hectic weeknights. The flaky biscuits and luscious apple filling blend seamlessly, creating an irresistible treat that pleases both kids and adults. Plus, they’re so versatile! Whether you enjoy them for dessert or as an afternoon snack, they’re sure to bring smiles all around.

Ingredients for Apple Turnovers with Biscuits

To make these delicious Apple Turnovers with Biscuits, you’ll need some simple ingredients that are likely already in your kitchen. Here’s what you’ll gather:

Refrigerated Biscuits: These make the turnovers quick and easy! They’re the foundation of our flaky pastries.
Cooking Apples: Use apples that hold their shape when cooked. Varieties like Granny Smith, Honeycrisp, or Fuji are great choices for adding that tart and sweet flavor.
Light Brown Sugar: This adds a touch of caramel sweetness, enhancing the flavor of the apples. If you prefer less sweetness, feel free to adjust the amount.
Ground Nutmeg: A warm spice that complements the apples perfectly. Just a pinch brings a delightful depth to the overall taste.
Ground Cinnamon: This classic spice brings warmth and a lovely aroma. You can’t have apple dishes without it!
Melted Butter: Helps to coat the apple mixture, adding richness and flavor. You can also use coconut oil as a dairy-free alternative.
Powdered Sugar: Essential for our glaze, it adds that sweet finishing touch we all crave. You can substitute it with coconut sugar for a healthier alternative.
Vanilla Extract or Apple Schnapps: Both options add a flavorful kick to the glaze. Choose vanilla for a classic taste or schnapps for a fun twist!
Water: Just a splash helps to achieve that perfect glaze consistency.

For exact measurements, don’t forget to check the bottom of the article, where the full recipe is available for printing! Now, let’s get started on making these sweet delights!

How to Make Apple Turnovers with Biscuits

Preheat the Oven

To kick things off, preheat your oven to 350°F (175°C). This is the perfect baking temperature for our delightful Apple Turnovers with Biscuits. While the oven warms up, you can get started on the filling!

Prepare the Apple Filling

In a mixing bowl, combine your peeled, cored, and sliced apples with light brown sugar, ground nutmeg, ground cinnamon, and melted butter. Mix everything well until the apple slices are evenly coated with those warm spices and delicious sweetness. Your kitchen will start to smell heavenly!

Prepare the Biscuits

Now, it’s time to get your biscuits ready. Separate the refrigerated biscuits and place them on a lightly floured surface. Using a rolling pin or even your hands, flatten each biscuit into a neat circle. Don’t worry if they aren’t perfect! They just need to be big enough to hold the apple filling.

Fill the Turnovers

Grab a spoonful of that mouthwatering apple mixture and place it right in the center of each biscuit circle. Make sure not to overfill; you want them to close nicely without spilling out the filling when baking. It’s like tucking your little apples in for a cozy nap!

Shape and Crimp

Carefully fold each biscuit over the apple filling, forming a delicious half-moon shape. To seal them up, gently crimp the edges together with a fork. This little step keeps all that gooey goodness inside while baking!

Bake the Turnovers

Arrange your lovely turnovers on an ungreased cookie sheet, giving them a little space to breathe. Bake them for about 15 minutes, or until they’re golden brown and making your kitchen smell divine. Keep an eye on them, as every oven is a bit different!

Make the Glaze

While the turnovers are baking, you can whip up the glaze. In a small bowl, whisk together the powdered sugar, vanilla extract (or apple schnapps if you want to kick it up a notch), and a splash of water until you achieve a smooth, silky texture. This glaze adds that sweet finish you’ll love!

Glaze and Serve

Once your turnovers come out of the oven, let them cool for just a moment. Then, drizzle that glossy glaze over the warm treats. The warmth helps the glaze melt just a bit, making these Apple Turnovers with Biscuits all the more irresistible. Now, dig in and enjoy every delightful bite!

Tips for Success

Make sure your apples are firm for the best texture.
If the dough sticks, sprinkle a little flour on your surface.
Don’t rush the crimping; this keeps your filling from leaking out!
Let the turnovers cool a bit before glazing to get the perfect drizzle.
Experiment with different spices, like allspice or ginger, for a unique twist!

Equipment Needed

Baking Sheet: A standard cookie sheet will do the trick. If you don’t have one, a flat oven-safe dish works, too.
Mixing Bowl: Any large bowl for mixing your apple filling. A glass or metal bowl is perfect.
Fork: Essential for crimping the edges. You can even use your fingers if that’s easier!
Rolling Pin: If you don’t have one, your hands can flatten the biscuits just as well!
Whisk: Great for blending the glaze. A fork can work, too, in a pinch!

Variations of Apple Turnovers with Biscuits

Fruit Medley: Swap out some of the apples for other fruits like pears or berries for a delightful twist. Peaches with cinnamon can be particularly delightful!
Nutty Crunch: Add chopped nuts, like walnuts or pecans, to the apple filling for some extra crunch and flavor. They add a lovely nutty aroma, too!
Cheddar Delight: For a sweet and savory blend, mix in shredded sharp cheddar cheese with the apple filling. The flavor combination is surprisingly delicious!
Gluten-Free Option: Use gluten-free biscuits or puff pastry to accommodate dietary needs without sacrificing flavor.
Maple Glaze: Instead of a vanilla glaze, whisk together powdered sugar and maple syrup for a cozy, autumn-inspired drizzle!
Spiced Twist: Experiment with different spices, such as cardamom or pumpkin pie spice, to enhance the apple flavor for a unique taste experience.

Serving Suggestions for Apple Turnovers with Biscuits

Warm Vanilla Ice Cream: Serve these turnovers warm with a scoop of vanilla ice cream on top for a decadent treat.
Whipped Cream: A dollop of whipped cream adds a fluffy touch, making it feel extra special.
Coffee or Tea: Pair them with a hot cup of coffee or herbal tea for a comforting afternoon snack.
Garnish: Finish with a sprinkle of cinnamon or a dusting of powdered sugar for a pretty presentation.
Fruit Salad: Balance the sweetness by serving alongside a refreshing fruit salad for a vibrant meal.

FAQs about Apple Turnovers with Biscuits

Can I use frozen biscuits for this recipe?
Absolutely! Frozen biscuits work just as well. Just be sure to let them thaw slightly before rolling them out.

What kind of apples are best for turnovers?
I recommend using firm, tart apples like Granny Smith or Honeycrisp. They hold their shape and balance sweetness beautifully.

How do I store leftover turnovers?
Store any leftovers in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate for up to a week!

Can I make the filling ahead of time?
Yes! You can prep the apple filling a day in advance. Just keep it covered in the fridge until you’re ready to fill your biscuits.

What can I substitute for powdered sugar in the glaze?
You can use coconut sugar or a sugar substitute, but the consistency might vary slightly. Just add enough liquid to achieve the right texture!

Final Thoughts

Creating these Apple Turnovers with Biscuits is more than just following a recipe; it’s about sharing moments with loved ones over a warm dessert. The warmth of the freshly baked turnovers fills your home with delightful aromas, while the satisfying crunch of the biscuits and the sweet apple filling pleases the palate. Whether it’s a cozy family night or a gathering of friends, these turnovers promise smiles and happy hearts. So grab your ingredients, make this delicious treat, and enjoy the magic of homemade goodness that brings everyone together around the table!