Apple Pie Macarons

Name: Apple Pie Macarons
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: French
Ingredients: 128 g almond flour; 128 g powdered sugar; 1/8 teaspoon salt; 100 g egg whites (at room temperature); 100 g granulated sugar; 1/2 teaspoon vanilla extract; 1/2 teaspoon vanilla bean paste; 1/2 cup unsalted butter (at room temperature); 2 1/2 cups powdered sugar; 1/8 teaspoon salt; 1 teaspoon vanilla extract; 1 1/2 tablespoons milk (plus more if needed); 1/2 cup apple pie filling (mashed slightly with a fork); 1/4 cup white candy melting wafers; 2 tablespoons crushed cinnamon graham crackers

Author: Amelia Sinclair

Published: November 16, 2025

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Introduction to Apple Pie Macarons

Remember the joy of savoring a warm slice of apple pie on a chilly fall evening? It’s this nostalgic essence that inspired my creation of Apple Pie Macarons. They bring that delicious comfort food vibe into a delightful, bite-sized treat. If you’re busy like I am, looking for a sweet escape that won’t take all day, then you’ve found your match! These macarons are not only perfect for gatherings but make a lovely moment of indulgence for yourself, too. Let’s dive into these little masterpieces; you won’t regret it!

Why You’ll Love This Apple Pie Macarons

Apple Pie Macarons are a delightful blend of flavors that take little time to create. With just a handful of ingredients, they come together quickly, making them a great choice for busy weeks. Each bite melts in your mouth, giving you that cozy apple pie experience without the fuss. Whether you showcase them at parties or treat yourself after a tough day, they’re bound to brighten your mood and impress your loved ones!

Ingredients for Apple Pie Macarons

Let’s gather our ingredients for these dreamy Apple Pie Macarons. Each one plays a crucial role in crafting that perfect bite. Here’s what you’ll need:

Almond flour: The star ingredient, giving macarons their signature texture. It’s lighter than regular flour and adds a subtle nuttiness.
Powdered sugar: This sweetens the mix and helps achieve a smooth batter. It dissolves quickly for that silky finish.
Salt: Just a pinch! It enhances the flavors and balances the sweetness beautifully.
Egg whites: Key for creating that airy meringue. Room temperature whites whip up better for those lovely stiff peaks.
Granulated sugar: This will be added with the egg whites to stabilize the meringue and create that perfect gloss.
Vanilla extract and vanilla bean paste: These two bring warmth and depth of flavor to your macarons, reminiscent of homemade pie filling.
Unsalted butter: Necessary for our delicious filling. It lends creaminess and richness to the buttercream.
Milk: Helps adjust the consistency of the buttercream; feel free to add more if needed!
Apple pie filling: For that unmistakable flavor, you can use store-bought or your own homemade version, which adds a lovely personal touch.
White candy melting wafers: These are for drizzling, giving a sweet finish that looks gorgeous!
Cinnamon graham crackers: Crushed to sprinkle on top, adding that extra crunch and hint of spice.

Check the end of the article for exact quantities, as I’ve got them set up for easy printing. Happy baking!

How to Make Apple Pie Macarons

Prepare the Almond Mixture

Start by sifting together the almond flour, powdered sugar, and salt. This step is crucial! Sifting helps remove lumps and ensures a smooth batter. It’s like giving your macarons a cozy blanket to snuggle into. Make sure to discard any coarse pieces left behind. This guarantees your macarons will have that characteristic delicate texture. Trust me; you want them to be as light as a feather, just like a dreamy apple pie crust!

Make the Meringue

Next, let’s tackle the meringue. In a clean bowl, beat your room temperature egg whites with a handheld electric mixer until they’re frothy and bubbly. Slowly add the granulated sugar while continuing to beat the mixture. You’re on your way to achieving those glorious stiff peaks! You’ll know you’re there when your meringue stands tall and glossy. To amp up the flavor, gently fold in the vanilla extract and vanilla bean paste—it’s like adding a sprinkle of love!

Combine Mixtures

Now it’s time for the fun part! Using a rubber spatula, fold one-third of the almond mixture into the meringue. Don’t rush! Repeat this until everything is blended together, but remember—be gentle. Overmixing will deflate the precious air bubbles you created. You want your batter to flow like lava, smooth but still thick enough to hold its shape when piped. That’s the secret to those beautiful, domed macarons!

Pipe the Macarons

Line your baking trays with parchment paper or Silpat liners. Here’s a little pro tip: fit a piping bag with a round tip for precise control. Now, pipe the batter into ¾-inch circles spaced about an inch apart. It’s like creating little sugary puffs of happiness! After piping, tap the trays firmly on the countertop. This releases any trapped air bubbles, preventing those pesky feet from forming. Let’s keep it perfectly imperfect!

Rest and Bake

Allow the piped macarons to sit at room temperature for 30 to 60 minutes. This resting time forms a skin on top, which is vital for achieving that signature macaron texture. Patience is key! While that’s happening, preheat your oven to 300°F (150°C). Bake one tray at a time for about 10 to 15 minutes, until they puff up and turn lightly golden around the edges. Resist the urge to peek until the time’s up; trust the process!

Prepare the Buttercream and Filling

While your macarons cool, let’s whip up the buttercream. In a bowl, beat the unsalted butter, powdered sugar, salt, and vanilla extract together until light and fluffy. Adjust the milk until you reach your desired consistency for the filling. Now, for that apple pie essence, prepare your apple pie filling. You can slightly mash it with a fork for a smoother texture, but a bit of chunkiness is perfectly fine too. It’ll leave everyone guessing how you captured that pie flavor!

Assemble the Macarons

It’s assembly time! Pair macarons of similar size for the perfect match. Pipe a ring of the buttery goodness onto the bottom shell, then plop on about ½ teaspoon of that luscious apple pie filling. Sandwich it with the top shell, and voilà—you’ve created a delightful little treat that’s bursting with flavor. These macarons are like tiny, sweet hugs wrapped up just for you!

Decorate the Macarons

Last but not least, let’s make these Apple Pie Macarons eye-catching! Melt the white candy melting wafers until smooth. Use a spoon or piping bag to drizzle this over the tops of your assembled macarons. It adds a beautiful contrast and sweetness! Sprinkle crushed cinnamon graham crackers right after drizzling for an extra crunch. Let the candy decoration set completely before you indulge. Your taste buds are in for a memorable treat!

Tips for Success

Ensure egg whites are at room temperature for better meringue texture.
Be patient—let your macarons rest until they form a skin before baking.
Use a kitchen scale for precise measurements; it makes a difference!
Don’t rush the folding process; gently combine mixtures to retain air.
Practice makes perfect; try different flavors once you master the basics!

Equipment Needed

Baking trays: Regular trays work, but Silpat liners ensure less sticking.
Piping bags: If you don’t have a piping bag, a sturdy zip-top bag will do!
Whisk or electric mixer: A handheld mixer makes life easier for whipping egg whites.
Sifter: Any fine mesh sieve will help with sifting your dry ingredients.

Variations for Apple Pie Macarons

Caramel Apple: Add caramel sauce to your apple pie filling for an extra indulgence.
Spiced Pear: Substitute apple filling with spiced pear for a unique twist.
Gluten-Free: Use certified gluten-free almond flour to keep it celiac-friendly.
Maple Flavor: Incorporate maple extract into the buttercream for a fall flair.
Nut-Free: Try using sunflower seed flour instead of almond flour for nut-free macarons.

Serving Suggestions

Pair with coffee: These macarons go wonderfully with a hot cup of coffee or tea.
Garnish with cinnamon: A dusting of cinnamon adds an inviting touch to their presentation.
Serve on a platter: Arrange macarons on a decorative platter for special occasions.
Accompany with ice cream: Serve alongside a scoop of vanilla ice cream for a delightful contrast.

FAQs about Apple Pie Macarons

Got questions about these delightful Apple Pie Macarons? You’re not alone! Here are some common queries that pop up, along with my answers.

Can I make the macaron shells ahead of time?

Absolutely! You can prepare the shells and store them in an airtight container for up to a week. This makes it easy to whip up the filling when you’re ready to enjoy them.

What if my macarons crack while baking?

Cracking often happens due to oven temperatures being too high or not allowing the shells to rest properly. Be patient during the resting phase to form that crucial skin.

Can I use store-bought apple pie filling?

You sure can! Store-bought filling is a huge time-saver and still delivers great flavor. Just make sure to mash it slightly for the best texture.

What’s the best way to store Apple Pie Macarons?

Keep them in an airtight container at room temperature or in the fridge if you want them to stay fresh longer. They can last up to a week!

How can I adjust the flavor of the buttercream?

Feel free to play around! You could add cinnamon, nutmeg, or even a hint of caramel to enhance the apple pie experience.

Final Thoughts

Making Apple Pie Macarons is more than a recipe; it’s a delightful adventure in your kitchen that ends with a sweet reward! Each bite transports you to a cozy fall evening, reminding you of cherished moments with loved ones. These macarons embody the essence of apple pie, capturing flavors in a perfect little shell. Whether you savor them solo or share them at gatherings, they spark joy and a little bit of magic. So grab your apron and dive into this tasty journey; you’ll find that baking can truly be a heartfelt expression of love and creativity!