Apple Pie Enchiladas Bake

Name: Apple Pie Enchiladas Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups (approximately 480 g) peeled and diced apples; 375 ml water; 150 g granulated sugar; 110 g brown sugar, packed; 2 teaspoons apple pie spice blend; 3 tablespoons cornstarch; 6 medium soft flour tortillas; 3 tablespoons cinnamon sugar; 120 ml caramel sauce; 4 tablespoons (about 56 g) unsalted butter, melted

Author: Amelia Sinclair

Published: December 3, 2025

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Introduction to Apple Pie Enchiladas Bake

Hi there, fellow dessert enthusiasts! Today, I’m thrilled to share my take on a delightful treat: the Apple Pie Enchiladas Bake. Picture this: a bustling kitchen, a busy day winding down, and the promise of a delightful dessert waiting just for you. This recipe is a charming twist on traditional apple pie, making it a quick solution for those hectic evenings. With soft tortillas and a luscious apple filling, it’s bound to impress your loved ones and fill your home with sweet, comforting aromas. Let’s dive in and discover the magic of this easy-to-make indulgence!

Why You’ll Love This Apple Pie Enchiladas Bake

This Apple Pie Enchiladas Bake is not just a dessert; it’s a warm hug wrapped in tortillas! It combines the delightful flavors of apple pie with the fun of enchiladas, making it a unique treat everyone will adore. Plus, it’s incredibly easy and quick to prepare, so you can spend more time enjoying it with your family. Trust me, once you take a bite, you’ll wonder how you ever lived without it!

Ingredients for Apple Pie Enchiladas Bake

Gathering your ingredients is the first step to creating this delicious Apple Pie Enchiladas Bake! Here’s what you’ll need:

Peeled and diced apples: These are the star of the show! Pick your favorite variety—Granny Smith for tanginess or Honeycrisp for sweetness!
Water: Essential for cooking the apples until they soften. It helps create a lovely syrupy base for your filling.
Granulated sugar: Just enough to sweeten the filling without overpowering the natural flavors of the apples.
Brown sugar: This adds a rich, caramel-like flavor, making the filling even more delectable!
Apple pie spice blend: A warm mix of cinnamon, nutmeg, and allspice. If you don’t have this blend, a dash of each spice works wonders too!
Cornstarch: This thickener gives your apple filling that perfect consistency, ensuring it doesn’t run out when you slice into the enchiladas.
Soft flour tortillas: These provide the perfect framework for wrapping up all that delicious apple goodness. Choose medium-sized for a balanced bite.
Cinnamon sugar: A delightful sprinkle that adds a crunchy, sweet topping to your enchiladas. It’s made simply with sugar and ground cinnamon!
Caramel sauce: This luxurious drizzle brings everything together for a rich, indulgent finish that’s impossible to resist!
Unsalted butter: Blending this with the caramel sauce enhances richness. You can substitute with coconut oil for a dairy-free option!

Don’t worry about memorizing these ingredients; I’ve listed the exact amounts at the bottom of the article for easy printing later. Get your aprons on and let’s get cooking!

How to Make Apple Pie Enchiladas Bake

Ready to whip up this tasty Apple Pie Enchiladas Bake? Follow these simple steps, and you’ll be serving a dessert that will have everyone raving. Let’s get started!

Step 1: Preheat the Oven

First things first, set your oven to 190°C (375°F). Preheating is crucial for even baking. It ensures your enchiladas bake perfectly, giving them a lovely golden hue. I like to set my timer for about 10 minutes while I prepare the filling. It keeps everything on schedule!

Step 2: Prepare the Apple Filling

Now, grab a medium saucepan and toss in your diced apples, water, granulated sugar, brown sugar, and apple pie spice. Cook over medium heat for about 10 minutes. Keep an eye on it! You want the apples to soften without turning mushy. Look for that delightful simmer to know you’re on the right track.

Step 3: Thicken the Filling

Once the apples are softened, it’s time for the magic ingredient: cornstarch. Stir in about three tablespoons, cooking for an additional 2–5 minutes. You’ll see the mixture transform into a thick, luscious filling. Don’t skimp on this step! The right consistency will keep your enchiladas from getting soggy later.

Step 4: Assemble the Enchiladas

Grab those soft flour tortillas! Spoon about 80 ml of your apple filling onto each tortilla. Don’t forget to sprinkle with cinnamon sugar before rolling it up tightly. Be sure to tuck those edges in as you roll to keep all that scrumptious filling inside. Arrange the rolled enchiladas seam side down in a baking dish, and admire your handiwork!

Step 5: Make the Caramel Sauce

In a small bowl, mix the caramel sauce with melted butter. Whisk it together until it’s smooth and luscious. This caramel-butter blend will elevate your Apple Pie Enchiladas Bake to heavenly heights! Pour this mouthwatering topping over the assembled enchiladas, making sure to cover them evenly.

Step 6: Bake the Enchiladas

Now it’s time for the oven! Place the baking dish inside and let it work its magic for 30–35 minutes. You’ll know they’re ready when the tortillas turn lightly golden and the sauce is bubbling away. Don’t you wish you could capture that aroma in a bottle?

Step 7: Serve and Enjoy

Let your creation cool for a few minutes. This step is key to preventing burnt tongues! Use a spatula to portion out your enchiladas. For the ultimate indulgence, serve warm with a generous scoop of vanilla ice cream. Trust me, it’s the cherry on top of this delightful dessert!

Tips for Success

Choose a mix of sweet and tart apples for depth of flavor.
Don’t skip preheating; it’s crucial for that golden perfection.
Let the enchiladas cool slightly before serving to enhance texture.
Feel free to add chopped nuts for extra crunch.
Experiment with different sauces, like chocolate or peanut butter, for fun variations!

Equipment Needed

Medium saucepan: For cooking the apple filling. A frying pan works too!
Baking dish (33 x 23 cm): Perfect for assembling the enchiladas. Use a lasagna dish if needed.
Whisk: For combining the caramel sauce with butter. A fork can do the job in a pinch!
Spatula: Ideal for serving. A large spoon can work if you don’t have one.

Variations on Apple Pie Enchiladas Bake

Pear Pie Variation: Substitute some or all of the apples with ripe pears for a delicious twist!
Gluten-Free Option: Use gluten-free tortillas to make this dessert suitable for gluten-sensitive friends.
Vegan Delight: Swap butter with coconut oil and use a dairy-free caramel sauce for a vegan-friendly treat.
Nuts for Crunch: Add chopped pecans or walnuts inside the tortillas for an added textural surprise!
Spiced Up: For a kick, add a pinch of chili powder to the apple filling; it complements the sweetness beautifully.

Serving Suggestions

Pair your Apple Pie Enchiladas Bake with a scoop of creamy vanilla ice cream for that classic combo.
A dollop of whipped cream adds a light, airy touch that complements the dessert nicely.
Serve alongside a warm cup of spiced chai tea or a crisp apple cider for added warmth.
For a fun presentation, drizzle extra caramel sauce or sprinkle some crushed nuts on top.

FAQs about Apple Pie Enchiladas Bake

Many of you may have questions swirling around in your minds about this delightful recipe. Let’s tackle some common ones to make your cooking experience smoother and more enjoyable!

Can I use canned apples for this recipe?

Absolutely! Canned apples can save you time, but make sure to drain them well before using. You might want to adjust the sugar since canned apples can be sweeter.

How do I store leftovers?

Store any leftover Apple Pie Enchiladas Bake in an airtight container in the fridge. They’ll last up to 3 days. You can enjoy them cold or reheat them in the microwave!

What other toppings can I use besides caramel sauce?

Feel free to get creative! Whipped cream, chocolate sauce, or even a sprinkle of powdered sugar can elevate your dessert. Try them all to find your favorite!

Can I freeze the Apple Pie Enchiladas Bake?

Yes, freezing works well! Assemble the enchiladas, then wrap them tightly and place them in the freezer. When ready to bake, let them thaw overnight in the fridge and bake as usual!

What sides pair well with this dessert?

A fresh fruit salad or a light sorbet complements the richness of the enchiladas beautifully. You can also serve them with a steaming cup of coffee or tea for a delightful finish!

Final Thoughts

Every bite of this Apple Pie Enchiladas Bake brings a wave of nostalgia and warmth. It’s more than just a dessert; it’s a celebration of flavors that can turn any night into a special occasion. I’ve shared it with family gatherings, cozy weekends, and even on quiet evenings when I just want to treat myself. The soft tortillas embraced the spiced apples and caramel, creating a magical harmony that dances on your taste buds. I hope you find the same joy in making and sharing this recipe as I have. Happy baking, my friends!