Apple Cider Pork with Mashed Sweet Potatoes

Name: Apple Cider Pork with Mashed Sweet Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: Pork tenderloin (1.5 pounds): Trimmed and cut into medallions.; Apple cider (1 cup): For marinating and cooking.; Onion (1 medium): Sliced.; Garlic (3 cloves): Minced.; Olive oil (2 tablespoons): For searing.; Thyme (1 teaspoon): Fresh or dried.; Salt (to taste): For seasoning.; Pepper (to taste): For seasoning.; Butter (1 tablespoon): For added flavor in the sauce.; Cornstarch (1 tablespoon): For thickening the sauce (optional).; Sweet potatoes (2 large): Peeled and cubed.; Butter (2 tablespoons): For creaminess.; Heavy cream or milk (¼ cup): For smoothness.; Salt (to taste): For seasoning.; Cinnamon (¼ teaspoon): Optional, for added warmth.

Author: Amelia Sinclair

Published: November 13, 2025

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Introduction to Apple Cider Pork with Mashed Sweet Potatoes

Picture this: a crisp autumn evening, the scent of apple cider wafting through your kitchen, and a hearty meal waiting to warm your soul. That’s exactly what Apple Cider Pork with Mashed Sweet Potatoes promises. As a busy mom, I know the struggle of finding dishes that are quick yet comforting. This recipe is a dream come true.

It’s perfect for impressing your loved ones or simply for a cozy dinner at home after a long day. Trust me, this dish is not just delicious; it’s a hug on a plate!

Why You’ll Love This Apple Cider Pork with Mashed Sweet Potatoes

This dish is a lifesaver during hectic weeks. With the ability to marinate quickly, you get more flavor without long prep times. The combination of tender pork and creamy sweet potatoes creates a comforting balance that’s irresistible. You’ll love how easily it comes together, making it an ideal choice for family dinners or gatherings. Plus, the taste? It’s everything you’ve ever wanted on a plate!

Ingredients for Apple Cider Pork with Mashed Sweet Potatoes

Gathering the right ingredients is the first step to crafting this mouthwatering dish. Here’s what you’ll need:

Pork tenderloin: This lean and tender cut is perfect for our dish. Cut into medallions, it cooks quickly while staying juicy.
Apple cider: The star of our recipe! It marinates the pork and adds a delightful sweetness that pairs beautifully with the savory flavors.
Onion: Sliced thin, onion brings sweetness and depth to the dish as it caramelizes in the skillet.
Garlic: Minced garlic adds aromatic goodness that seeps into the pork and sauce, enhancing the flavor profile.
Olive oil: A healthy fat, it’s used for searing the pork, helping to develop that beautiful golden crust.
Thyme: Whether fresh or dried, this herb infuses an earthy note that complements the sweetness of the cider.
Salt and Pepper: Essential seasonings to enhance and balance all the flavors in the dish.
Butter: Adding richness to the sauce and the mashed sweet potatoes, it’s the secret ingredient for creaminess.
Cornstarch: Optional, but if you like a thicker sauce, it acts as a magic thickening agent.
Sweet potatoes: Naturally sweet and nutrient-packed, they are the perfect base for your mash and add a pop of color.
Heavy cream or Milk: For that creamy texture in your mashed sweet potatoes, you can choose what you have on hand.
Cinnamon: A pinch can elevate the flavor of the sweet potatoes, adding an aromatic warmth without being overwhelming.

For exact quantity details, check the end of the article where everything is clearly listed for easy printing!

How to Make Apple Cider Pork with Mashed Sweet Potatoes

Now that we have our ingredients, let’s dive into the delightful process of creating Apple Cider Pork with Mashed Sweet Potatoes. I promise, it’s much simpler than it sounds, and each step brings you closer to a cozy meal that will warm your heart and tummy!

Step 1: Marinate the Pork Medallions

Start by placing your trimmed pork medallions in a bowl.

Add ½ cup of apple cider, minced garlic, thyme, salt, and pepper to the bowl.

Give it a gentle stir, ensuring the pork is well-coated.

Let it marinate for at least 15 minutes; if you have more time, pop it in the fridge for up to two hours.

This step builds flavor and makes your pork extra juicy!

Step 2: Prepare Sweet Potatoes

Next, grab a large pot and fill it with water.

Add a good amount of salt and bring it to a boil.

Meanwhile, peel and cube your sweet potatoes into manageable pieces.

Once the water’s boiling, toss in the cubed sweet potatoes.

Cook them for about 15–20 minutes, or until you can easily pierce them with a fork.

Once they’re tender, drain and return them to the pot.

This will set the stage for the perfect creamy mash!

Step 3: Sear the Pork

Heat olive oil in a large skillet over medium-high heat.

While it warms, remove the pork from the marinade but don’t discard that liquid gold just yet!

Carefully sear the pork medallions in the hot skillet for about 3–4 minutes per side, until they’re browned all over.

This caramelization adds fantastic flavor.

Once done, take them out and set them aside while we work on the sauce.

Step 4: Make the Sauce

In the same skillet, toss in the sliced onion.

Sauté for about 3–4 minutes until they soften and become translucent.

Now, pour in the reserved marinade and the remaining apple cider.

Bring this flavorful mixture to a simmer before adding the seared pork back into the skillet.

Cover and let it cook for 10–15 minutes, ensuring the pork reaches an internal temperature of 145°F.

If you like a thicker sauce, mix cornstarch with a bit of water to create a slurry.

Stir it into the sauce, and let it cook for another 2–3 minutes before finishing with a pat of butter for richness!

Step 5: Mash the Sweet Potatoes

While the pork is soaking up those flavors, let’s get back to those sweet potatoes!

Add butter, heavy cream or milk, salt, and if you like, a dash of cinnamon to the pot.

Mash until smooth and creamy; you can adjust the seasoning based on your taste preferences.

The creaminess of the sweet potatoes beautifully balances the savory flavors of the pork!

Step 6: Plate and Serve

It’s time to bring this dish together!

Spoon a generous helping of the creamy mashed sweet potatoes onto each plate.

Carefully top with the apple cider pork medallions, making sure to drizzle some of the rich sauce over the top.

For a touch of freshness, garnish with a sprig of thyme if you’d like.

And there you have it—a comforting plate of Apple Cider Pork with Mashed Sweet Potatoes that’s bound to impress!

Tips for Success

Let the pork marinate longer for deeper flavor—up to two hours is ideal!
Use a meat thermometer to ensure your pork is perfectly cooked.
Don’t rush the searing process; it creates that wonderful crust.
For creamier sweet potatoes, warm the milk or cream before mixing.
Feel free to experiment with herbs; rosemary can add a delightful twist!

Equipment Needed

Large skillet: A non-stick or cast-iron skillet works wonders for searing.
Pot: A large pot for boiling sweet potatoes; any size that fits them will do.
Meat thermometer: Helps ensure the pork is cooked just right; a regular kitchen thermometer can suffice.
Mixing bowl: For marinating the pork; even a zip-top bag is a great substitute!

Variations

Herb-Inspired: Swap thyme for rosemary or sage to give your pork a fresh twist.
Spice it Up: Add a pinch of cayenne pepper or paprika for a touch of heat in your sauce.
Vegetarian Option: Substitute pork with marinated tofu or tempeh for a delicious vegan-friendly dish.
Sweet Potato Swaps: Try using carrots or butternut squash in place of sweet potatoes for a different flavor profile.
Whole30 Friendly: Omit the butter and use ghee along with coconut milk for a tasty paleo option.

Serving Suggestions

Pair your Apple Cider Pork with a crisp green salad drizzled in a light vinaigrette for freshness.
Roasted Brussels sprouts or steamed green beans make excellent side dishes, adding vibrant colors and textures.
A glass of chilled apple cider or a light white wine enhances the overall experience.

FAQs about Apple Cider Pork with Mashed Sweet Potatoes

Can I use another cut of pork instead of tenderloin?
Absolutely! You can swap the tenderloin for pork chops or even pork loin. Just adjust the cooking time accordingly since different cuts can vary in thickness and cooking speed.

Can I prepare the Apple Cider Pork ahead of time?
Yes, you can marinate the pork a day in advance. Just store it in the refrigerator. This enhances the flavors even more!

What if I don’t have apple cider?
If you find yourself out of apple cider, apple juice can serve as a reasonable substitute. You might want to add a splash of vinegar to mimic the tanginess of cider.

How do I store leftovers of this dish?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, do so gently on the stove to maintain that delicious saucy flavor.

Could I make this dish gluten-free?
Yes! This recipe is naturally gluten-free. Just double-check the labels on any store-bought ingredients, like apple cider, to ensure there are no hidden gluten sources.

Final Thoughts

Creating Apple Cider Pork with Mashed Sweet Potatoes is more than just cooking; it’s a delightful journey filled with warmth and flavor. As the sweet aroma fills your home, you’ll feel a sense of comfort and joy, knowing you’re about to serve a meal that brings your family together. This dish not only tastes fantastic but also offers a perfect balance of savory and sweet, making it a favorite at any table. Trust me, every bite will remind you that home-cooked meals are truly where love resides!