Description
A delightful and easy-to-make Apple Bubble Up Casserole perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups diced apples (preferably Granny Smith or Fuji)
- 1 can (16.3 oz) refrigerated biscuit dough
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- In a large bowl, combine the diced apples, biscuit dough pieces, sugar, and cinnamon. Stir until the dough pieces and apples are well coated.
- Pour the apple mixture into the prepared baking dish. Drizzle the melted butter over the top, then sprinkle with brown sugar and pecans.
- Bake in the preheated oven for 25-30 minutes, or until the dough is cooked through and golden brown. Let it cool slightly before serving.
Notes
- For a sweeter taste, add more sugar if desired.
- Feel free to add raisins or cranberries for extra flavor.
- Serve warm with vanilla ice cream for a delicious dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 250
- Sugar: 18g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg