Amish Hamburger Steak Bake

Name: Amish Hamburger Steak Bake
Prep time: 15 min
Cook time: PT-488083H30M7S
Total time: PT-488083H30M7S
Cuisine: American
Ingredients: 1 1/2 pounds ground beef; 1/2 cup dry breadcrumbs; 1 large egg; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt, to taste; Black pepper, to taste; 1 can (10 ounces) cream of mushroom soup; 1/2 cup whole milk; 1 tablespoon Worcestershire sauce; 1 small onion, thinly sliced; 1 cup mushrooms, sliced (optional); Fresh parsley, chopped (optional)

Author: Clara Hastings

Published: September 5, 2025

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Introduction to Amish Hamburger Steak Bake

Welcome to the world of comfort food! Today, I’m thrilled to share my recipe for Amish Hamburger Steak Bake. This dish is not just a meal; it’s a warm hug on a plate. Perfect for those hectic weeknights, it combines seasoned hamburger patties with a creamy mushroom sauce that will have your family asking for seconds. Whether you’re a busy mom racing against the clock or a professional juggling tasks, this recipe is your go-to solution for a quick, satisfying dinner that everyone will love. Let’s dive into this comforting delight!

Why You’ll Love This Amish Hamburger Steak Bake

This Amish Hamburger Steak Bake is the ultimate comfort dish that you’ll adore for many reasons. First, it’s incredibly easy to prepare, making it perfect for busy days. You can whip it up in just under an hour! The rich, savory flavors of seasoned beef paired with creamy mushroom sauce create a delightful experience for your taste buds. Plus, it’s a family-friendly meal that even picky eaters will enjoy!

Ingredients in Amish Hamburger Steak Bake

To create the heartwarming Amish Hamburger Steak Bake, you’ll need a few simple yet essential ingredients. Here’s a breakdown:

Ground beef: This forms the base of your patties, delivering delicious flavor and protein.
Dry breadcrumbs: These help bind the patties together and add texture. You can use homemade breadcrumbs or store-bought ones, depending on what you have on hand.
Egg: A classic binding agent, the egg keeps the patties moist and together while baking.
Garlic powder: This adds a subtle, savory depth to the beef, enhancing the overall taste.
Onion powder: Just like garlic, onion powder complements the beef with a mild flavor that your family will love.
Salt and black pepper: Essential seasonings that bring out the natural flavors of the meat and sauce.
Cream of mushroom soup: The star of the show! This creamy base transforms the dish into a comforting bake, melding all the flavors together.
Whole milk: Added for creaminess, milk balances the sauce without overpowering it. You can substitute with low-fat milk or a non-dairy alternative if needed.
Worcestershire sauce: A splash of this tangy sauce adds complexity and a hint of umami to the gravy.
Onions: Sliced thin, they become deliciously sweet as they bake, adding another layer of flavor.
Mushrooms (optional): Fresh or canned, these can be added for an earthy taste and extra texture. If family members aren’t fans of mushrooms, feel free to skip them.
Fresh parsley (optional): A sprinkle of chopped parsley at the end brightens the dish and gives a pop of color.

All of these ingredients come together harmoniously, creating a dish that’s as comforting as it is delicious. You will find exact measurements at the end of this article, perfect for printing and easy preparation!

How to Make Amish Hamburger Steak Bake

Preheat the Oven

First things first, let’s get that oven preheated to 350°F. This step is essential for getting a nice even bake. Next, lightly grease a 9×13-inch baking dish to ensure the patties don’t stick. You can use cooking spray or a bit of butter—whatever you have handy!

Prepare the Hamburger Patties

In a large mixing bowl, combine the ground beef, breadcrumbs, the egg, garlic powder, onion powder, salt, and black pepper. Mix gently until everything is just combined. Be careful not to overmix or your patties will be tough. Form the mixture into 4 to 6 oval-shaped patties, making sure they’re all about the same thickness to ensure even cooking.

Sear the Patties

Now for some deliciousness! Heat a large skillet over medium-high heat, and add your patties. Sear them for about 2–3 minutes per side until they’re browned. This creates a lovely crust while sealing in all the flavors. Don’t worry if they’re not fully cooked; they’ll finish baking in the oven!

Make the Mushroom Gravy

In a bowl, whisk together the cream of mushroom soup, milk, and Worcestershire sauce until smooth. This is the magical sauce that brings the dish all together! The goal is a creamy texture that will envelop those patties lovingly.

Assemble the Dish

Time to layer! Place the seared patties into your prepared baking dish, ensuring they’re evenly spaced out. Pour the mushroom gravy over the top, covering the patties thoroughly. If you’re using onions and mushrooms, sprinkle them on top for that extra deliciousness!

Bake to Perfection

Cover the baking dish with foil and pop it into your preheated oven. Bake for 30–35 minutes. After that, remove the foil and let it bake for another 10 minutes, allowing the sauce to bubble and the patties to cook through. You’ll know it’s done when the sauce is bubbling and the patties reach a safe internal temperature. Your kitchen will smell heavenly!

Tips for Success

Use lean ground beef for a lighter option without sacrificing flavor.
Don’t skip the searing step; it adds a beautiful crust and rich flavor.
For more depth, consider adding sautéed garlic or herbs to the gravy.
Let your dish sit for a few minutes after baking; this helps the flavors meld.
Double the recipe for leftovers; this dish reheats wonderfully!

Equipment Needed

9×13-inch baking dish: A great size for this recipe. Any oven-safe dish will work!
Large mixing bowl: Essential for combining ingredients. You can also use a stand mixer if you prefer.
Skillet: A good non-stick skillet makes searing easy.
Whisk: Perfect for mixing the gravy smoothly. A fork will do in a pinch!
Meat thermometer: Helps ensure the patties are cooked to safety and perfection.

Variations of Amish Hamburger Steak Bake

Mushroom Lovers: Increase the amount of mushrooms in the gravy for an extra earthy flavor throughout the dish.
Cheesy Twist: Add shredded cheese like cheddar or mozzarella on top of the patties during the last 10 minutes of baking for a melty, gooey finish.
Herb Infusion: Mix in fresh herbs like thyme or rosemary into the hamburger mixture for a fragrant touch.
Low-Carb Option: Substitute breadcrumbs with crushed pork rinds or almond flour for a keto-friendly twist.
Vegetarian Version: Replace the ground beef with plant-based meat or lentils, and use vegetable broth in place of the cream of mushroom for a hearty vegetarian alternative.

Serving Suggestions for Amish Hamburger Steak Bake

Pair with creamy mashed potatoes for the ultimate comfort meal.
Serve alongside steamed green beans or buttered corn for a colorful plate.
A crisp garden salad with vinaigrette balances the richness of the dish.
For drinks, a chilled glass of iced tea or sparkling water complements the flavors.
Garnish with fresh parsley for an inviting presentation that adds color.

FAQs about Amish Hamburger Steak Bake

Can I prepare the Amish Hamburger Steak Bake in advance?

Absolutely! You can mix the ingredients and shape the patties ahead of time. Just store them in the fridge until you’re ready to bake. This makes meal prep a breeze for busy days!

What can I serve with Amish Hamburger Steak Bake?

This comforting dish pairs wonderfully with creamy mashed potatoes, buttered corn, or a fresh garden salad. You could also serve it with egg noodles for a classic touch!

Can I use ground turkey instead of ground beef?

Yes, feel free to swap ground beef for ground turkey or chicken. Just note that the flavor will be lighter, so you may want to adjust the seasonings slightly.

How do I store leftovers of the Amish Hamburger Steak Bake?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave until warmed through. It’s perfect for a quick meal later in the week!

Is Amish Hamburger Steak Bake a good freezer meal?

You bet! This dish freezes well. Assemble it without baking, cover tightly, and freeze. When you’re ready to eat, thaw overnight in the fridge, then bake as directed for a cozy dinner.

Final Thoughts

Making Amish Hamburger Steak Bake isn’t just about food; it’s an experience wrapped in love and comfort. As you gather around the table, the aromas wafting through your home evoke memories of family dinners and smiles all around. This dish not only fills bellies but also warms hearts after a long, busy day. Whether it’s a weeknight meal or a weekend gathering, it brings everyone together. Try it out, and let this comforting delight create a joyful atmosphere in your home. I promise, your family will keep coming back for more!