Amish Cinnamon Bread

Name: Amish Cinnamon Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 1 egg; 2 tsp vanilla extract; 3/4 cup milk; 1/4 cup sour cream; 2 cups all-purpose flour; 1 tsp baking soda; 1/3 cup sugar (for cinnamon swirl); 1 tsp ground cinnamon

Author: Amelia Sinclair

Published: September 11, 2025

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Introduction to Amish Cinnamon Bread

There’s something truly comforting about a warm loaf of Amish Cinnamon Bread wafting through your kitchen. As a busy mom myself, I often crave simple solutions that add joy to our day-to-day lives. This delightful sweet bread is not just a treat; it’s an experience that brings smiles to my family’s faces. Perfect for breakfast or a snack, this recipe is a go-to that fits right into our hectic schedules. With its fluffy texture and mouthwatering cinnamon swirl, it’s a dish that will impress your loved ones while being remarkably easy to whip up.

Why You’ll Love This Amish Cinnamon Bread

This Amish Cinnamon Bread is a delightful blend of speed and flavor. In just over an hour, you can have a freshly baked loaf that fills your home with an irresistible aroma. Its soft, fluffy texture is perfect for cozy mornings or casual evenings. Best of all, it’s an easy recipe that even your kids can help with. Sharing this sweet treat will bring smiles and create lovely family memories around the table.

Ingredients for Amish Cinnamon Bread

When it comes to baking Amish Cinnamon Bread, simplicity is key. You can gather a few basic ingredients that you likely already have in your pantry, making this recipe a practical choice for busy days.

Butter: This adds creaminess and richness. Make sure it’s softened for easy mixing.
Sugar: Granulated sugar sweetens the bread. You can swap in brown sugar for a deeper flavor.
Egg: It helps bind all the ingredients together, creating a tender crumb.
Vanilla Extract: This adds a warm, sweet aroma and enhances the overall flavor.
Milk: Choose whole or 2% milk for a moist texture. Almond or oat milk also works if you’re dairy-free.
Sour Cream: This ingredient provides extra moisture and helps create a rich flavor profile.
All-Purpose Flour: The backbone of the bread, it gives structure. Consider using whole wheat flour for added fiber.
Baking Soda: This leavening agent helps the bread rise beautifully.
Cinnamon Sugar Mixture: A blend of sugar and ground cinnamon adds that signature swirl and spark to your loaf.

For exact measurements, you can find them at the bottom of this article, ready for printing! With these humble ingredients, you can embark on a warm and rewarding baking adventure.

How to Make Amish Cinnamon Bread

Making Amish Cinnamon Bread is easier than you might think! Follow these simple steps, and soon you’ll have a delightful loaf baking in your oven. Let’s roll up our sleeves and get started!

Step 1: Preheat Your Oven

First things first, preheat your oven to 350°F. This ensures an even bake.

While it heats, grab an 8×4 inch loaf pan and grease it well with butter or cooking spray. Trust me, this will keep your bread from sticking. A well-greased pan is the key to a perfect loaf!

Step 2: Cream Butter and Sugar

Now, let’s cream the softened butter with granulated sugar until it looks fluffy and light. This usually takes about 2-3 minutes in a stand mixer, or longer with a handheld mixer.

Fluffy means it should look like a cloud—pale and airy. This process helps incorporate air, making your bread rise beautifully later on.

Step 3: Combine Wet Ingredients

Next, crack an egg into your creamed mixture. Blend until it’s just combined.

In a separate measuring cup, mix together the milk and sour cream. Pour that into the bowl of wet ingredients, and mix until smooth. It’s the secret to a tender, moist loaf!

Step 4: Mix Dry Ingredients

Time to tackle the dry ingredients! With your mixer on low, add in 1 cup of flour and the baking soda. You want to mix just until combined. No need to overdo it here, or the bread might turn out tough.

Then, add the remaining flour and mix again until just incorporated. You’ll see the batter starting to come together.

Step 5: Layer the Batter

Let’s create that signature cinnamon swirl! Pour half of the batter into the greased pan. Then sprinkle about 3/4 of the cinnamon sugar mixture on top.

Spread the remaining batter on top, and finish with the rest of the cinnamon sugar. Use a knife to swirl the layers together—imagine swirling a dream into reality!

Step 6: Bake to Perfection

Pop your loaf into the preheated oven and bake for 55-60 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. Ah, that lovely golden-brown color is a sign of success!

Let your bread cool completely in the pan before transferring it to a wire rack. Patience pays off when it comes to the perfect slice!

Tips for Success

Always use softened butter for easier creaming.
Don’t over-mix your batter; it should be just combined for a tender loaf.
Feel free to add nuts or dried fruit for extra texture and flavor.
Let the bread cool completely before slicing; this helps with cleaner cuts.
Store leftovers in an airtight container to keep them fresh.

Equipment Needed for Amish Cinnamon Bread

8×4 inch loaf pan (a 9×5 inch pan works too)
Stand mixer or hand mixer (a whisk can do in a pinch!)
Mixing bowls (a large one for wet ingredients and a separate one for dry)
Measuring cups and spoons for accuracy
Spoon or spatula for mixing and layering

Variations on Amish Cinnamon Bread

Nutty Delight: Add chopped walnuts or pecans to the batter for a delightful crunch that pairs perfectly with the cinnamon.
Dried Fruit Medley: Toss in raisins or dried cranberries for a sweet twist. They add lovely bursts of flavor in every bite!
Healthy Upgrade: Substitute half of the all-purpose flour with whole wheat flour for added fiber and nutrients without compromising taste.
Chocolate Lovers: Swirl in some chocolate chips with the cinnamon sugar for a rich, decadent treat your kids will adore!
Spiced Variation: Enhance the cinnamon taste by adding a pinch of nutmeg or allspice to the batter for more complexity.

Serving Suggestions for Amish Cinnamon Bread

Serve warm with a pat of butter or a drizzle of honey for an extra indulgent treat.
Pair slices with a hot cup of coffee or tea to elevate your breakfast experience.
Present the bread on a rustic wooden board for a charming touch.
Garnish with fresh fruit like berries for a refreshing contrast.

FAQs about Amish Cinnamon Bread

Got questions about this delightful Amish Cinnamon Bread? You’re not alone! Here are some frequently asked questions that can help you on your baking journey.

Can I use whole wheat flour in Amish Cinnamon Bread?

Absolutely! You can substitute half of the all-purpose flour with whole wheat flour. This adds some extra fiber and nutrients without sacrificing flavor.

How do I store leftover Amish Cinnamon Bread?

To keep your bread fresh, store it in an airtight container at room temperature. It will stay delicious for about 3-4 days. You can also freeze it for longer storage!

What’s the best way to reheat Amish Cinnamon Bread?

For warm, cozy slices, pop your bread in the microwave for about 10-15 seconds or heat it in the oven at 350°F for about 5 minutes. You’ll love the fresh-baked aroma!

Can I add other spices to the recipe?

Definitely! Feel free to jazz it up with a pinch of nutmeg or allspice in the batter. It’ll give your Amish Cinnamon Bread a delightful flair.

Is Amish Cinnamon Bread suitable for a vegetarian diet?

Yes! This recipe is completely vegetarian-friendly, as it contains no meat or meat-derived products. Enjoy every slice with a clear conscience!

Final Thoughts

Baking Amish Cinnamon Bread is more than just making a loaf; it’s about creating moments filled with warmth and love. The rhythm of the steps, the sweet aroma filling your kitchen, and those smiles from your family remind me of the joys in simple things. Each slice not only tastes heavenly but also invites cherished memories and laughter around the table. So, whether it’s for breakfast or an afternoon treat, I encourage you to embrace this baking adventure. Let the delightful flavors brighten your day, and share that love—because that’s what really makes a house a home.