Description
A refreshing and delicious salad featuring broccoli and cauliflower tossed in a creamy dressing.
Ingredients
Scale
- 2 cups Broccoli florets
- 2 cups Cauliflower florets
- 1/2 cup Red onion, finely chopped
- 1 cup Shredded carrots
- 1 cup Raisins
- 1/2 cup Sunflower seeds
- 1 cup Mayonnaise
- 1/4 cup Sugar
- 1/4 cup Apple cider vinegar
Instructions
- Wash the broccoli and cauliflower florets under cool running water and cut them into bite-sized pieces.
- In a small bowl, combine mayonnaise, sugar, and apple cider vinegar, and whisk until smooth.
- Pour the dressing over the prepared vegetables and gently toss to coat.
- Cover the bowl and refrigerate for at least one hour to allow flavors to meld.
Notes
- This salad can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg