Ambrosia Salad Fruity Marshmallow

Name: Ambrosia Salad Fruity Marshmallow
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 225 grams whipped topping, defrosted; 120 millilitres sour cream; 90 grams pecans, chopped or whole; 310 grams mandarin oranges, drained; 565 grams crushed pineapple, drained; 280 grams maraschino cherries, drained; 80 grams sweetened coconut flakes; 120 grams mini marshmallows

Author: Amelia Sinclair

Published: December 4, 2025

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Introduction to Ambrosia Salad Fruity Marshmallow

There’s something magical about dessert that brings us together, isn’t there? Ambrosia Salad Fruity Marshmallow is a classic, colorful treat that feels like a hug on a plate. It’s perfect for busy days when you crave something sweet but don’t have much time. This delightful salad is sure to impress family and friends alike, making it a must-have for gatherings and celebrations. With its vibrant fruits and creamy dressing, it’s a dish that captures joy and nostalgia, reminding us that even in the hustle of daily life, there’s always time for a little sweetness.

Why You’ll Love This Ambrosia Salad Fruity Marshmallow

This Ambrosia Salad Fruity Marshmallow is a dream to whip up. It takes just minutes to prepare, making it a lifesaver for busy moms like me. The combination of creamy sweetness and fruity freshness creates a burst of flavor in every bite. Plus, it’s a crowd-pleaser! Whether you’re hosting a family gathering or just want to treat yourself, this salad checks all the boxes for simplicity, taste, and charm.

Ingredients for Ambrosia Salad Fruity Marshmallow

Before we dive into making this delightful dish, let’s chat about the ingredients that transform simple fruits into a celebratory salad. Most of these elements are pantry staples, making preparation a breeze!

Whipped Topping: This provides the creamy base that brings everything together. If you prefer a lighter option, whipped coconut cream is a lovely alternative.
Sour Cream: This adds a tangy contrast to the sweetness of the fruit. Greek yogurt can substitute if you’re looking for a healthier choice.
Pecans: They add crunchy texture and a nutty flavor. Toasting them briefly can enhance that nuttiness.
Mandarin Oranges: These juicy gems bring sweetness and a pop of color. You can use tangerines or canned fruit in juice instead.
Crushed Pineapple: Pineapple sweetens the salad while giving it a tropical twist. Always drain it well to prevent extra moisture.
Maraschino Cherries: These add beautiful color and a sweet finish. Feel free to leave them out if you’re not a fan!
Coconut Flakes: These provide a delightful chew and hint of tropical flavor. Use sweetened or unsweetened, depending on your preference.
Mini Marshmallows: A nostalgic and sweet addition that keeps everything lively. Use regular or colorful mini marshmallows for added fun!

For exact measurements of each ingredient, be sure to check the bottom of the article where you can find the printing options to keep handy in your kitchen!

How to Make Ambrosia Salad Fruity Marshmallow

Making Ambrosia Salad Fruity Marshmallow is both simple and satisfying. Follow these steps, and you’ll have a delightful salad ready in no time! Trust me, it’s a great way to impress your guests with minimal effort.

Step 1: Prepare the Base

Start by taking the defrosted whipped topping and scoop it into a big mixing bowl.

Next, gently fold in the sour cream.

This is important for getting that smooth, creamy texture we all love!

Be sure to combine them well until no streaks are left, creating a luscious base for our fruity goodness.

Step 2: Add the Fruits and Nuts

Now, let’s bring the magic to life!

Add in the chopped pecans, sweet mandarin oranges, crushed pineapple, maraschino cherries, coconut flakes, and mini marshmallows.

Gently stir them together with a spatula, taking care to not mush the fruits.

This mixture should be bursting with color and texture!

Feel free to let your creativity run wild — remember, every bite should feel like an adventure!

Step 3: Chill and Serve

Once everything is well combined, cover your bowl tightly with plastic wrap.

Pop it in the fridge for at least 1 hour.

This step is key! Chilling allows all the flavors to come together beautifully.

When you serve this vibrant salad, it’ll taste even better than you imagined!

Trust me, the wait will be worth it!

Tips for Success

Always drain your fruits well to avoid a watery salad. Too much liquid can ruin the texture.
For added flavor, consider toasting the pecans before mixing them in.
Experiment with fresh fruits like berries or bananas for a twist on the traditional recipe.
Make it a day in advance! The longer it chills, the better the flavors meld.
Use a large bowl for mixing to give yourself plenty of room to stir gently.

Equipment Needed

Mixing Bowl: A large bowl is essential. You can use a sturdy pot if one isn’t available.
Spatula: A rubber spatula is perfect for gentle folding. A wooden spoon works just as well.
Plastic Wrap: This is important for covering the bowl. You can use a tight-fitting lid if you have one.

Variations of Ambrosia Salad Fruity Marshmallow

Tropical Twist: Add diced mango or kiwi for a refreshing tropical flavor. These fruits pair beautifully with the existing ingredients!
Berry Delight: Substitute mandarin oranges with strawberries or blueberries for a burst of color and a hint of tartness.
Nut-Free Version: Omit the pecans if you have nut allergies. You could replace them with sunflower seeds for a nice crunch.
Dairy-Free Option: Use coconut whipped cream and dairy-free yogurt instead of traditional whipped topping and sour cream to make it suitable for vegans.
Chocolate Lovers: Think about adding mini chocolate chips or cocoa powder for a rich, chocolatey twist that will delight your sweet tooth!

Serving Suggestions

Pair your Ambrosia Salad Fruity Marshmallow with grilled chicken or a savory ham for a delightful contrast.
Serve chilled, ideally in a clear glass bowl to showcase the vibrant colors!
Complement with a refreshing lemonade or iced tea for a perfect summer meal.
Add a sprig of mint on top for that extra touch of elegance.
Consider a scoop of vanilla ice cream on the side for those who have a sweet tooth!

FAQs about Ambrosia Salad Fruity Marshmallow

Can I make Ambrosia Salad Fruity Marshmallow a day ahead of time?

Absolutely! Making it a day in advance not only saves time but also allows the flavors to meld beautifully. Just remember to keep it covered in the fridge!

What can I substitute for the mini marshmallows?

If marshmallows aren’t your thing, try using chopped fruit gummies or even diced strawberries for a chewy, sweet bite that brings its own unique flair!

How do I store leftovers of Ambrosia Salad Fruity Marshmallow?

Store any leftovers in an airtight container in the fridge for up to three days. Just be aware that the texture might change slightly after a day or two.

Is this dessert suitable for a vegetarian diet?

Yes! Ambrosia Salad Fruity Marshmallow is completely vegetarian, making it a delightful option for those avoiding meat.

Can I add other fruits to this salad?

Of course! Feel free to mix in your favorite fruits, like fresh apples, grapes, or chopped bananas, to customize the salad to your taste!

Final Thoughts on Ambrosia Salad Fruity Marshmallow

Every time I whip up Ambrosia Salad Fruity Marshmallow, it feels like a joyful celebration in my kitchen. The vibrant colors, combined with the creamy sweetness, create a delightful atmosphere that draws my family together. This delightful dish serves as a reminder that food is more than just nourishment—it’s an experience. Whether it’s at a family barbecue or a simple weeknight dinner, this salad brings smiles to faces and warmth to hearts. Plus, with its easy prep, I can delight in making memories without the stress. Let’s make every occasion a little sweeter!