
Introduction to Air Fryer Oreo Egg Rolls
Being a mom who’s at times busy, I know how at times you need something sweet to brighten your day. These Air Fryer Oreo Egg Rolls are that sweet treat that’s perfect! Super yummy with cream cheese mixed with crunchy Oreos, these come together hassle-free in your reliable air fryer. If you wish to make your loved ones yummy dessert post meals or blow your friends by your culinary skills at a get-together, these egg rolls will do the trick. Oh, and they’re nice and crunchy and just divine!
Why You’ll Love This Air Fryer Oreo Egg Rolls
One of the best parts about these Air Fryer Oreo Egg Rolls is their incredible ease. In just under 30 minutes, you can have a warm, indulgent dessert that will make everyone feel like a star! They’re not only quick but also incredibly tasty—think crispy on the outside and creamy on the inside. Plus, they’re a hit with kids and adults alike, making them a perfect choice for family fun nights!
Ingredients for Air Fryer Oreo Egg Rolls
Let’s dive into what you’ll need for these delightful Air Fryer Oreo Egg Rolls. Each ingredient plays a special role in creating this creamy, crunchy masterpiece. To get started, gather the following:
- Sweetened Condensed Milk: This creamy base gives a lovely sweetness and smooth texture to the filling.
- Cream Cheese: Soften it for the perfect creamy texture. It pairs beautifully with the Oreos.
- Powdered Sugar: This sweetens the creamy mixture, making it irresistibly dessert-like.
- Oreos: The star of the show! Crushed Oreos add that classic cookie flavor. Feel free to use any flavor you love!
- Egg Roll Wrappers: These are essential for wrapping up the filling. You can usually find them in the refrigerated section of your grocery store.
- Egg: A little beaten egg helps seal your egg rolls, ensuring that the delicious filling stays tucked inside.
For additional flair, you might consider adding flavored extracts to your cream cheese mixture. Vanilla or almond extract could provide an extra layer of flavor.
If you’re in a hurry, you can also substitute with ready-made cheesecake mixtures, though I highly recommend the homemade touch for that personal flavor boost. You can find the exact measurements for each ingredient further down this article, so don’t worry about jotting it all down just yet!
How to Make Air Fryer Oreo Egg Rolls
Now, let’s get to the fun part: making these delicious Air Fryer Oreo Egg Rolls! Follow these simple steps, and you’ll have a sweet treat ready in no time.
Preparing the Filling
First up, it’s time to get those Oreos crushed! You can either use a food processor or grab a sturdy Ziplock bag. If you opt for the bag, place the Oreos inside and roll over them with a rolling pin. It’s a little workout and loads of fun!
Once your Oreos are crumbs, it’s time to mix everything together. In a large mixing bowl, combine the sweetened condensed milk, cream cheese, and powdered sugar.
Use a hand mixer or a spatula to blend it until smooth. The mixture should be creamy and luscious, like cheesecake in a bowl. Now, add in those crushed Oreos and gently fold them in. This will give your filling that signature cookie crunch.
Assembling the Egg Rolls
Next, grab your egg roll wrappers. Lay one down on a clean surface, with a corner pointing towards you, making a diamond shape. Place a generous spoonful of the creamy cheesecake mixture in the center. Now comes the fun part—add a sprinkle of crushed Oreos on top of the filling.
To seal the egg roll, brush the edges with your beaten egg. This helps everything stick together.
Fold the bottom corner over the filling, tuck in the sides, and roll it up tightly. Imagine you’re wrapping a cozy blanket around the filling!
Make sure to seal the top corner with more beaten egg. For uniform filling, use about the same amount per egg roll; you want them all to cook evenly.
Air Frying the Egg Rolls
Let’s get cooking! Preheat your air fryer to 350 degrees F (175°C) for about 2-3 minutes. I can’t stress enough how important this step is for that perfect crisp.
While it’s preheating, lightly spray the air fryer basket with non-stick cooking spray. This prevents sticking and makes cleanup a breeze. Place the assembled egg rolls in a single layer, ensuring they don’t touch.
This way, they’ll cook evenly and get nice and golden brown. Lightly spray the tops with non-stick spray too; this helps them crisp up beautifully.
Set your timer for 6-8 minutes, and don’t forget to flip them halfway through. You want all sides to bask in that warm, toasty air. When they’re done, they’ll be crispy, golden, and ready for drizzling!
Tips for Success
- Ensure your cream cheese is softened to avoid lumps in the filling.
- Don’t overcrowd the air fryer; giving each egg roll space ensures they crisp up nicely.
- Experiment with different flavored Oreos for a fun twist.
- Use a pastry brush for even egg wash application; it helps seal tightly.
- Store leftover egg rolls in an airtight container to keep them fresh longer.
Equipment Needed
- Air Fryer: This is essential for achieving that perfect crisp. If you don’t have one, an oven can work too, but you’ll miss that crunch.
- Mixing Bowl: A large bowl for combining your ingredients; any size will do!
- Rolling Pin: Great for crushing Oreos; a heavy jar works just as well.
- Pastry Brush: Handy for applying the egg wash; your fingers can work too in a pinch!
Variations
- Chocolate Lovers: Substitute half the crushed Oreos with chocolate chips for an extra indulgent treat.
- Nutty Delight: Add a tablespoon of peanut butter to the filling for a creamy, nutty flavor that pairs wonderfully with Oreos.
- Minty Fresh: Use mint-flavored Oreos and a splash of peppermint extract in the filling for a refreshing twist.
- Fruit Fusion: Incorporate a few tablespoons of chopped strawberries or raspberries into the filling for a fruity surprise.
- Gluten-Free Option: Swap out the egg roll wrappers for gluten-free alternatives, ensuring everyone can enjoy these delicious treats.
Serving Suggestions for Air Fryer Oreo Egg Rolls
- Drizzle with chocolate or caramel sauce for an extra touch of sweetness.
- Serve alongside a scoop of vanilla ice cream to contrast the crispy texture.
- Top with whipped cream and a sprinkle of crushed Oreos for a festive look.
- Pair with a cup of coffee or milk for a delightful afternoon snack.
FAQs about Air Fryer Oreo Egg Rolls
Can I make these Air Fryer Oreo Egg Rolls ahead of time?
Absolutely! You can assemble the egg rolls and store them in the fridge for a few hours before cooking. Just make sure to wrap them tightly in plastic wrap to prevent them from drying out.
What’s the best way to store leftover egg rolls?
Leftover egg rolls can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the air fryer for a few minutes to regain that crispy texture.
Can I use different cookies instead of Oreos?
Definitely! Any similar cookies work well. Try using chocolate chip cookies, peanut butter cookies, or even ginger snaps for a delicious twist on the classic recipe.
How do I know when the egg rolls are done cooking?
Look for that golden brown color and crispy appearance. They usually take 6-8 minutes, but keeping an eye on them during cooking helps ensure perfect results!
Can I freeze the egg rolls?
Yes, you can freeze the assembled but uncooked egg rolls! Just lay them flat between parchment paper, then place them in a freezer-safe bag. When ready to cook, no need to thaw—just cook them for a couple of extra minutes straight from the freezer!
Final Thoughts
Creating these Air Fryer Oreo Egg Rolls has been more than just a cooking adventure; it’s a delightful journey filled with sweetness and smiles. The joy on my family’s faces when they take that first crispy bite is priceless. I adore how easily they come together, making them perfect for busy days or spontaneous gatherings. Whether enjoyed as an after-dinner treat or a fun snack, these egg rolls bring a little magic into everyday moments. So gather your loved ones, whip up a batch, and savor every crispy, creamy bite together!
Print
Air Fryer Oreo Egg Rolls
- Total Time: 23 minutes
- Yield: 15 egg rolls 1x
- Diet: Vegetarian
Description
A delightful dessert combining the flavors of creamy cheesecake and crunchy Oreos, all wrapped up in crispy egg rolls and cooked to perfection in an air fryer.
Ingredients
- ½ cup Sweetened Condensed milk
- 8 ounces Cream cheese, softened
- 1 cup powdered sugar
- 1 cup Oreos, crushed
- 15 Egg Roll Wrappers
- 1 large Egg
Instructions
- Crush Oreo cookies into fine crumbs using a food processor or by placing them in a Ziplock bag and crushing them with a rolling pin.
- In a large mixing bowl, combine the sweetened condensed milk, powdered sugar, and cream cheese together until smooth.
- Lay an egg roll wrapper on a clean, flat surface with one corner pointing towards you (like a diamond).
- Place a spoonful of the cheesecake mixture in the center of the wrapper. Drizzle with crushed Oreos.
- Beat the egg in a small bowl. Brush the edges of the egg roll wrapper with the beaten egg to help seal. Fold the bottom corner over the filling, then fold in the sides, and roll up tightly, sealing the top corner with a bit more beaten egg. Repeat with remaining wrappers and filling.
- Preheat your air fryer to 350 degrees F (175°C) for 2-3 minutes.
- Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking, or line the air fryer basket or air fryer tray with parchment paper, after preheating. Place the egg rolls in a single layer in the air fryer basket, making sure they don’t touch each other. Lightly spray the tops of the egg rolls with non-stick cooking spray to help them crisp up.
- Set cook time for 6-8 minutes, flipping halfway through, until they are golden brown and crispy.
- Drizzle with chocolate sauce, crushed Oreos, whipped cream, or powdered sugar.
Notes
- For a different flavor, try adding flavored extracts to the cream cheese mixture.
- Ensure that the air fryer is properly preheated for best results.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg