Description
Air Fryer Garlic Naan Bread is a quick and delicious treat that combines the classic flavors of garlic with a traditional Indian bread, cooked to perfection in an air fryer.
Ingredients
Scale
- 1.5 teaspoons active dry yeast
- 60 millilitres warm water
- 2 teaspoons granulated sugar
- 180 millilitres whole milk
- 180 millilitres plain Greek yogurt
- 60 millilitres neutral oil
- 2 tablespoons minced garlic
- 500 grams all-purpose flour
- 1 teaspoon baking powder
- 1.5 teaspoons fine salt
- 2 tablespoons minced garlic
- 70 grams unsalted butter
- 2 teaspoons finely chopped parsley
Instructions
- Combine active dry yeast, sugar, and warm water in a mixing bowl. Allow to rest for 10 minutes until foamy.
- Add flour, milk, yogurt, minced garlic, oil, baking powder, and salt to the yeast mixture. Using a dough hook, mix on medium speed until a smooth dough ball forms.
- Transfer dough onto a lightly floured surface and knead by hand for 3 minutes. Place in a lightly oiled bowl, cover with plastic wrap, and let it rise for 1 hour or until doubled in size.
- Turn out dough onto a floured surface. Divide into 10 equal portions and shape each into a ball. Flatten each ball into a disc to fit your air fryer basket.
- Place one or two flattened discs in the air fryer basket, spray lightly with oil, and cook at 188°C for 6 minutes. Flip and continue cooking for an additional 3 minutes until golden.
- While naan cooks, melt butter in a heatproof bowl. Stir in minced garlic and parsley.
- Brush cooked naan immediately with the garlic butter mixture before serving.
Notes
- Make sure the water is warm, not hot, to activate the yeast properly.
- You can add more or less garlic to taste.
- Store leftover naan in an airtight container for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Air Fryer
- Cuisine: Indian
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg