Air Fryer Garlic Naan Bread

Name: Air Fryer Garlic Naan Bread
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Cuisine: Indian
Ingredients: 1.5 teaspoons active dry yeast; 60 millilitres warm water; 2 teaspoons granulated sugar; 180 millilitres whole milk; 180 millilitres plain Greek yogurt; 60 millilitres neutral oil; 2 tablespoons minced garlic; 500 grams all-purpose flour; 1 teaspoon baking powder; 1.5 teaspoons fine salt; 2 tablespoons minced garlic; 70 grams unsalted butter; 2 teaspoons finely chopped parsley

Author: Clara Hastings

Published: October 8, 2025

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Introduction to Air Fryer Garlic Naan Bread

Welcome to a tasty journey with your kitchen…” ― Levine, “Air Fryer Garlic Naan (Circle of Moms)” A delicious, convenient and fast home-cooked food must not be a pain and sacrifice to prepare. “That’s why I’m so excited to share my recipe for Air Fryer Garlic Naan Bread,” Foley writes. One of the easiest, most loved snacks around the world is hot garlic naan. Infused with warm, delicious garlic flavors and tender texture of naan—done in a fraction of the time, it’s perfect for those busy evenings when you want to impress your family or just spoil yourself with a great flavor experience. “Trust me, this naan is going to be your new favorite quick-fix!”

Why You’ll Love This Air Fryer Garlic Naan Bread

This Air Fryer Garlic Naan Bread is a game changer for busy folks like us. It’s super easy to whip up, taking just over an hour from start to finish. The air fryer cooks it to perfection, giving you that delightful golden-brown crust without the fuss of a traditional oven. Plus, the aroma of garlic wafting through your home will have everyone gathering around the table, eager for a taste!

Ingredients for Air Fryer Garlic Naan Bread

Gathering your ingredients is like setting the stage for a culinary performance. For this delicious Air Fryer Garlic Naan Bread, you’ll need a few staples and some wonderful flavors. Here’s what you’ll require:

Active dry yeast: This is the magic that makes your naan rise and become perfectly fluffy. Look for a good quality brand for best results.
Warm water: It’s crucial for activating the yeast. Just warm enough to feel comfortable, not too hot!
Granulated sugar: This helps ignite the yeast, adding a touch of sweetness to balance the savory garlic.
Whole milk: This adds richness to the dough, contributing to that soft, pillowy texture we all love.
Plain Greek yogurt: A secret ingredient that enhances flavor and keeps the naan moist. Substitutes like regular yogurt can work too.
Neutral oil: I use vegetable or canola oil, which keeps the naan from sticking and aids in the cooking process.
Minced garlic: The star of the show! Use freshly minced garlic for a pungent punch or garlic powder as a substitute in a pinch.
All-purpose flour: This is the backbone of your naan, creating that wonderful bread structure. Feel free to experiment with whole wheat flour for a healthier twist.
Baking powder: This adds extra lift to the dough, ensuring it’s not too dense.
Fine salt: A little salt enhances all the flavors, making everything pop.
Unsalted butter: Essential for that delicious garlic butter coating. You could swap with olive oil for a lighter option.
Chopped parsley: This adds a fresh and vibrant finish to your garlic naan. Don’t have any? Chives work just as well!

For exact quantities, don’t forget to check the bottom of the article where all the details are available for printing!

How to Make Air Fryer Garlic Naan Bread

Step 1: Prepare the Yeast Mixture

Activating the yeast is the critical first step to a successful Air Fryer Garlic Naan Bread. Start by combining the warm water, granulated sugar, and active dry yeast in a mixing bowl. Stir gently and let it sit for about 10 minutes. This waiting period allows the yeast to bubble up and become foamy, proving it’s alive and ready to work its magic. The foamy texture indicates the yeast is activated, and it’s the foundation for that fluffy naan we crave!

Step 2: Combine Dough Ingredients

Once your yeast is bubbling with excitement, it’s time to combine the other ingredients. Add the all-purpose flour, whole milk, plain Greek yogurt, minced garlic, neutral oil, baking powder, and fine salt to the yeast mixture. With a dough hook or a sturdy spatula, mix on medium speed until everything is combined and a soft dough starts forming. Don’t worry if it’s a bit sticky! The goal is a smooth, elastic dough that will soon become your naan.

Step 3: Knead and Rise the Dough

Now comes the hands-on part—kneading! Turn your dough out onto a lightly floured surface and knead it for about three minutes. This process develops the gluten, giving the naan its delightful chewiness. Once kneaded, place your dough in an oiled bowl and cover it with plastic wrap. Let it rise in a warm spot for about an hour or until it doubles in size. A good rise can be the difference between flat and fluffy naan!

Step 4: Shape the Naan

After the dough has risen beautifully, it’s time to shape it into naan. Gently punch down the dough to release the air before dividing it into 10 equal portions. Roll each piece into a ball and then flatten these balls into discs that will fit either one or two at a time in your air fryer basket. Aim for a thickness of about half an inch; this way, they won’t overcook in the air fryer and will maintain that soft interior we all love.

Step 5: Air Fry the Naan

Prepping for the air fryer is the next exciting step! Preheat your air fryer to 188°C (370°F), then place one or two naan discs in the basket. Lightly spray them with oil to enhance browning. Cook for six minutes, flip them over, and continue cooking for an additional three minutes until you see that lovely golden color. Keep an eye on them; air fryer times can vary, and you want that perfect balance of crispy outside and soft inside!

Step 6: Garlic Butter Coating

Garlic butter is what takes this naan to an entirely new level. In a heatproof bowl, melt unsalted butter and stir in the remaining minced garlic and finely chopped parsley. This mixture not only adds a delicious aroma but also a fantastic flavor. Once you pull the naan from the air fryer, brush it generously with this buttery goodness while it’s still warm. Urge your family to dig in immediately—the warm naan and garlic butter combo is the ultimate treat!

Tips for Success

Use fresh ingredients, especially garlic, for the best flavor.
Always check the yeast for foaming to ensure it’s active.
Don’t rush the rising process; patience pays off with fluffier naan.
Adjust cooking time based on your air fryer model; all models vary.
Serve immediately for the best taste and texture.

Equipment Needed

Mixing bowls: Essential for combining ingredients; glass or stainless steel works well.
Dough hook or spatula: A dough hook makes mixing easier, but a sturdy spatula will do.
Air fryer: The star of the show! An oven works if you don’t have one.
Rolling pin: A simple tool for flattening the dough; a wine bottle can substitute!

Variations of Air Fryer Garlic Naan Bread

Cheesy Naan: Add shredded mozzarella or cheddar cheese to the dough for a gooey, cheesy twist. You can even sprinkle some cheese on top before air frying!
Herbed Naan: Experiment with herbs! Try adding dried herbs like oregano, thyme, or rosemary to the dough for an aromatic flavor enhancement.
Spicy Naan: Mix in finely chopped jalapeños or crushed red pepper flakes for a spicy kick that pairs wonderfully with dips and curries.
Whole Wheat Naan: Swap out half or all of the all-purpose flour with whole wheat flour for a more nutritious option that maintains great flavor.
Garlic and Coriander: Replace parsley with fresh chopped coriander to give your naan a different herbal flair.

Serving Suggestions for Air Fryer Garlic Naan Bread

Pair it with your favorite curry or spicy chickpeas for a complete meal.
Serve alongside a cooling yogurt sauce or mint chutney for dipping.
Enjoy it as a side with soups, stews, or grilled meats.
Present it on a wooden board with fresh herbs for a rustic touch.

FAQs about Air Fryer Garlic Naan Bread

Can I use instant yeast instead of active dry yeast? Absolutely! Simply skip the activation step and mix the instant yeast directly with the dry ingredients. Your Air Fryer Garlic Naan Bread will still turn out delightful!

How do I store leftover naan? Store leftover naan in an airtight container at room temperature for up to two days. For longer storage, wrap them in plastic and freeze. Reheat them in the air fryer for a few minutes before serving!

Can I make the naan gluten-free? Yes! Substitute all-purpose flour with a gluten-free flour blend. Just be cautious about the absorption; you might need to adjust the liquid slightly.

What can I pair the garlic naan with? Air Fryer Garlic Naan Bread shines when paired with flavorful curries, soups, or even as a wrap for grilled veggies! Think of it as an edible hug for your favorite dishes.

Can I add other flavors to the naan dough? Definitely! Feel free to get creative. You can mix in herbs, spices, or even a bit of cheese to elevate your naan experience.

Final Thoughts

Cooking can often feel like a race against time, but my recipe for Air Fryer Garlic Naan Bread will bring a warm pause to those hectic days. The joy of pulling freshly baked naan from the air fryer fills your kitchen with irresistible aromas, instantly transforming your meal into a feast. Whether it’s a weeknight dinner or a special gathering, this naan adds a delightful touch of warmth and flavor to any table. Trust me, once you start making this garlic naan, you might just find it hard to stop sharing it with loved ones!