Description
Delicious and crispy apple fritters made in an air fryer, perfect for a sweet treat.
Ingredients
- Apples: 2 medium, peeled, cored, and diced
- All-purpose flour: 1 cup (120g)
- Granulated sugar: 1/4 cup (50g)
- Baking powder: 1 teaspoon
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/4 teaspoon
- Eggs: 2 large
- Milk: 1/2 cup (120ml)
- Vanilla extract: 1 teaspoon
- Powdered sugar: for dusting
Instructions
- Prepare the apples by peeling, coring, and dicing them into small pieces.
- Make the batter by combining flour, sugar, baking powder, cinnamon, and nutmeg in a mixing bowl.
- In a separate bowl, whisk together eggs, milk, and vanilla extract.
- Combine the wet and dry ingredients, stirring gently to avoid overmixing.
- Preheat the air fryer to 350°F (175°C) for about 5 minutes.
- Shape the fritters by dropping spoonfuls of batter into the air fryer basket, leaving space between each fritter.
- Air fry the fritters for 10-12 minutes, flipping halfway through for even browning.
- Prepare the glaze by dusting the cooked fritters with powdered sugar.
Notes
- For extra flavor, consider adding chopped nuts or raisins to the batter.
- These fritters can be served warm or at room temperature.
- Store any leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg