Introduction to One-Skillet Creamy Honey BBQ Steak
Hey friends, and foodies in particular! There are moments when time seems to be running against you, and you desire something fast but yummy, isn’t it? Well, so here is my One-Skillet Creamy Honey BBQ Steak for the rescue of just that occasion. This would not just be a dish but an utterly delectable commodity for the evening on most busy nights with no time to spare in the kitchen. The creaminess along with the sweetness of the barbecue sauce doesn’t just promise to fill up your belly but your loved ones too, mark my words. This is going to be your number one on the hit parade, believe me.
Why You’ll Love This One-Skillet Creamy Honey BBQ Steak
This One-Skillet Creamy Honey BBQ Steak is a dream come true for busy moms and professionals alike. It’s quick to whip up, taking just 45 minutes from start to finish! The rich flavors of honey, BBQ sauce, and creamy cheese come together perfectly to create a delightful meal that your family will adore. Plus, cleanup is a breeze since everything is made in one skillet. What’s not to love?
Ingredients for One-Skillet Creamy Honey BBQ Steak
Gathering the right ingredients is key to creating this mouthwatering One-Skillet Creamy Honey BBQ Steak. Here’s what you’ll need:
- Flank steak: Thinly sliced for tenderness. If you can’t find flank steak, sirloin or skirt steak work beautifully too.
- Olive oil: For searing the steak. It adds flavor and helps achieve that perfect browning.
- Soy sauce: Brings salty depth and umami to the marinade.
- Worcestershire sauce: A splash of this tangy sauce enhances the steak’s deliciousness.
- Garlic powder: A quick favorite for an instant punch of flavor.
- Smoked paprika: Gives a lovely smokiness that complements the BBQ sauce.
- Salt and freshly ground black pepper: Essential for seasoning, adjusting to taste enhances every dish.
- Barbecue sauce: Your favorite brand or homemade, the heart of the dish!
- Honey: For that irresistible sweetness. Feel free to use agave syrup as an alternative.
- Dijon mustard: Adds a zesty kick that brings balance to the sweetness.
- Apple cider vinegar: Offers a little tang and brightens up the flavors.
- Chili powder: Optional, but it ups the ante on spice for those who love a kick.
- White rice: A perfect base to soak in all the creamy sauce. Jasmine rice is a great choice!
- Low-sodium beef broth: Enhances the rice’s flavor and keeps the dish light.
- Heavy cream: Makes the dish luxuriously creamy. You could substitute with coconut milk for a lighter option.
- Shredded cheddar cheese: Adds creaminess and tang! Feel free to experiment with other cheeses.
- Butter: Essential for sautéing the onions and garlic, creating an aromatic foundation.
- Onion and garlic: They’re key aromatics to build a flavorful base for our dish.
- Fresh parsley: For garnish, it brightens up the dish visually and adds a fresh finish.
For exact measurements of each ingredient, check the bottom of the article, where you’ll find everything laid out for printing!
How to Make One-Skillet Creamy Honey BBQ Steak
Now that we have our ingredients ready, let’s dive into making this delightful One-Skillet Creamy Honey BBQ Steak! Follow these practical steps for a quick and satisfying meal.
Prepare the Marinade
In a medium bowl, combine soy sauce, Worcestershire sauce, garlic powder, smoked paprika, salt, and freshly ground black pepper.
Once well mixed, add the thinly sliced flank steak, tossing it to coat thoroughly.
Let it marinate for at least 15 minutes or up to an hour in the refrigerator. The longer, the better for flavor absorption!
Create the BBQ Sauce
In a small bowl, whisk together the barbecue sauce, honey, Dijon mustard, apple cider vinegar, garlic powder, and chili powder if you choose to spice things up.
This sauce is what makes the dish special—it combines sweet and tangy notes with a little kick, adding depth to every bite!
Sear the Steak
Heat the olive oil in a large skillet over medium-high heat until hot but not smoking.
Carefully add your marinated flank steak in a single layer. Sear for about 2-3 minutes on each side until nicely browned.
Don’t rush this step; a perfect sear caramelizes the meat beautifully. Remove the steak and keep it warm under foil.
Sauté the Aromatics
Lower the heat to medium, and melt the butter in the same skillet.
Add the finely chopped onion and minced garlic, sautéing for about 3-4 minutes until the onion is soft and the garlic is fragrant.
Don’t forget to scrape up any browned bits stuck to the pan; they’re packed with flavor!
Cook the Rice
Add uncooked white rice into the skillet. Stir it well to coat with all those delicious flavors, toasting it for 1-2 minutes until lightly golden.
Pour in the low-sodium beef broth, mixing everything together. Bring it to a boil, then reduce the heat to low, cover, and let simmer for 15-18 minutes.
This simmers until the rice becomes tender and absorbs most of the liquid. Perfect, fluffy rice is just around the corner!
Combine Ingredients
After the rice is cooked, stir in the heavy cream and shredded cheddar cheese.
Mix until the cheese melts into a beautifully creamy consistency. Taste and adjust seasoning with salt and pepper as needed!
Finish with the Sauce
Now, return the seared steak along with any juices back to the skillet.
Pour your sweet and tangy honey BBQ sauce over the steak and rice. Mix everything together well.
Let it simmer for another 2-3 minutes, allowing the flavors to meld beautifully. The sauce will thicken slightly, bringing everything together.
And voila! Your One-Skillet Creamy Honey BBQ Steak is ready to devour!
Tips for Success
- After marinating, let the steak come to room temperature for even cooking.
- Use a skillet that distributes heat evenly to avoid hot spots while cooking.
- Don’t overcrowd the skillet when searing the steak; cook in batches if necessary.
- Taste as you go! Adjust seasoning to ensure flavor perfection.
- Leftovers? This dish reheats beautifully, maintaining its creamy goodness!
Equipment Needed
- Large skillet: A non-stick skillet works great. A cast-iron skillet adds wonderful flavor.
- Medium bowl: For marinating the steak; any mixing bowl will do.
- Whisk: A fork will work in a pinch for mixing sauce ingredients.
- Measuring cups and spoons: Essential for accuracy in ingredient quantities.
- Cutting board and knife: For slicing steak and chopping veggies.
Variations
- Vegetarian option: Swap flank steak with sautéed mushrooms, tempeh, or a mix of your favorite vegetables for a plant-based twist.
- Add some heat: Incorporate jalapeños or crushed red pepper flakes for those who crave a spicy kick!
- Gluten-free: Ensure your soy sauce and barbecue sauce are gluten-free to keep this dish suitable for everyone.
- Cheesy alternatives: Try pepper jack cheese instead of cheddar for a creamy and spicy surprise.
- Different grains: Use quinoa or cauliflower rice for a healthier grain alternative or low-carb meal.
Serving Suggestions for One-Skillet Creamy Honey BBQ Steak
- Pair with a crisp garden salad for freshness and crunch.
- Serve alongside grilled vegetables to enhance the dish’s flavor.
- A glass of chilled white wine or iced tea complements this savory meal beautifully.
- Garnish with extra parsley for a pop of color on your plate.
- Make sure to have some crusty bread on hand to soak up that creamy sauce!
FAQs about One-Skillet Creamy Honey BBQ Steak
Can I use a different cut of beef for this recipe?
Absolutely! While flank steak offers great tenderness, you can substitute it with sirloin or skirt steak. Each will bring its unique flavor, and your dish will still shine!
How can I make this One-Skillet Creamy Honey BBQ Steak lighter?
To lighten this dish, consider using chicken breast instead of beef or swapping heavy cream for a low-fat alternative like Greek yogurt or coconut milk. You still get that creamy texture without the extra calories!
What should I serve with this dish?
I recommend pairing this steak with fresh greens, grilled vegetables, or a side of crusty bread to soak up all those gorgeous creamy flavors. You could even add a light white wine or iced tea for a refreshing touch!
How can I store leftovers?
If you have leftovers (which sometimes happens!), store them in an airtight container in the fridge for up to 3 days. Just heat them in the microwave or on the stove, stirring gently, to enjoy that creamy goodness again!
Can I prepare this dish in advance?
While it’s best enjoyed fresh, you can marinate the steak ahead of time and store it in the fridge for up to 24 hours. Just toss everything together when you’re ready for a quick meal!
Final Thoughts on One-Skillet Creamy Honey BBQ Steak
There’s something incredibly satisfying about bringing this One-Skillet Creamy Honey BBQ Steak to the table. The sweet and savory dance of flavors, combined with that luscious, creamy texture, makes every bite unforgettable. I love how easily this meal comes together, even on the busiest of days. It’s a delightful way to gather the family around the dinner table and share a comforting dish. Plus, the ease of cleanup means you can enjoy more quality time with your loved ones. Trust me, once you try this, you’ll be calling it your new favorite weeknight hero!
Print
One-Skillet Creamy Honey BBQ Steak
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A quick and delicious one-skillet meal featuring creamy honey BBQ steak served over a savory rice base.
Ingredients
- 450g flank steak, sliced thinly
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 120ml barbecue sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 0.5 teaspoon chili powder (optional)
- 180g uncooked white rice, long-grain or jasmine
- 420ml low-sodium beef broth
- 120ml heavy cream
- 50g shredded cheddar cheese
- 1 tablespoon butter
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- In a medium bowl, combine soy sauce, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper. Add sliced flank steak and toss to coat thoroughly. Let marinate for at least 15 minutes or up to 1 hour in the refrigerator.
- In a small bowl, whisk together barbecue sauce, honey, Dijon mustard, apple cider vinegar, garlic powder, and chili powder if using. Set aside for later use.
- Heat olive oil in a large skillet over medium-high heat. Sear marinated steak in a single layer for 2–3 minutes per side, or until browned and cooked to preference. Remove steak and keep warm, loosely covered with foil.
- Lower heat to medium and add butter, chopped onion, and minced garlic to the same skillet. Sauté for 3–4 minutes until onions are soft and garlic is fragrant, scraping up any browned bits.
- Add uncooked rice to the skillet, stirring well to coat in the mixture. Toast for 1–2 minutes until lightly golden. Pour in beef broth, stir to combine, bring to a boil, then reduce heat to low, cover, and let simmer for 15–18 minutes until rice is tender and most liquid absorbed.
- When rice is cooked, stir in heavy cream and shredded cheddar cheese. Mix until cheese melts and sauce becomes creamy. Taste and adjust seasoning with salt and pepper if necessary.
- Return seared steak and any accumulated juices to the skillet. Pour prepared honey BBQ sauce over the steak and rice. Mix thoroughly and let simmer for 2–3 minutes so flavors meld and sauce thickens slightly.
- Remove from heat and garnish with chopped fresh parsley. Serve immediately while hot, enjoying the creamy, sweet, and savory flavors directly from the skillet.
Notes
- For a spicier kick, add more chili powder or a dash of hot sauce.
- Feel free to substitute flank steak with another cut of your choice.
- This dish can also be served with a side of vegetables for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
One-Skillet Creamy Honey BBQ Steak
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A quick and delicious one-skillet meal featuring creamy honey BBQ steak served over a savory rice base.
Ingredients
- 450g flank steak, sliced thinly
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 120ml barbecue sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 0.5 teaspoon chili powder (optional)
- 180g uncooked white rice, long-grain or jasmine
- 420ml low-sodium beef broth
- 120ml heavy cream
- 50g shredded cheddar cheese
- 1 tablespoon butter
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- In a medium bowl, combine soy sauce, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper. Add sliced flank steak and toss to coat thoroughly. Let marinate for at least 15 minutes or up to 1 hour in the refrigerator.
- In a small bowl, whisk together barbecue sauce, honey, Dijon mustard, apple cider vinegar, garlic powder, and chili powder if using. Set aside for later use.
- Heat olive oil in a large skillet over medium-high heat. Sear marinated steak in a single layer for 2–3 minutes per side, or until browned and cooked to preference. Remove steak and keep warm, loosely covered with foil.
- Lower heat to medium and add butter, chopped onion, and minced garlic to the same skillet. Sauté for 3–4 minutes until onions are soft and garlic is fragrant, scraping up any browned bits.
- Add uncooked rice to the skillet, stirring well to coat in the mixture. Toast for 1–2 minutes until lightly golden. Pour in beef broth, stir to combine, bring to a boil, then reduce heat to low, cover, and let simmer for 15–18 minutes until rice is tender and most liquid absorbed.
- When rice is cooked, stir in heavy cream and shredded cheddar cheese. Mix until cheese melts and sauce becomes creamy. Taste and adjust seasoning with salt and pepper if necessary.
- Return seared steak and any accumulated juices to the skillet. Pour prepared honey BBQ sauce over the steak and rice. Mix thoroughly and let simmer for 2–3 minutes so flavors meld and sauce thickens slightly.
- Remove from heat and garnish with chopped fresh parsley. Serve immediately while hot, enjoying the creamy, sweet, and savory flavors directly from the skillet.
Notes
- For a spicier kick, add more chili powder or a dash of hot sauce.
- Feel free to substitute flank steak with another cut of your choice.
- This dish can also be served with a side of vegetables for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
