Chicken Philly Cheesesteak

Name: Chicken Philly Cheesesteak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ pound Chicken Breasts thinly sliced against the grain; 1 Green Bell Pepper sliced; 1 Red Bell Pepper sliced; 1 White Onion sliced; 1 tsp Italian Seasoning; ½ tsp Salt; ½ tsp Pepper; 8 Slices Provolone Cheese; 4 Hoagie Rolls; 1 Tbsp Avocado Oil; 1 Tbsp Butter

Author: Amelia Sinclair

Published: September 22, 2025

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Introduction to Chicken Philly Cheesesteak

Welcome to the heartwarming world of the Chicken Philly Cheesesteak! This delightful twist on a classic dish is perfect for busy days when time feels short, but you still want to treat your loved ones. Picture tender, juicy chicken mingling with vibrant vegetables, all blanketed in gooey provolone cheese. It’s a hearty meal that’s quick to whip up and sure to impress! I find that this recipe not only satisfies my family’s cravings but also gives me a chance to get creative in the kitchen. Let’s dive into this delicious culinary adventure!

Why You’ll Love This Chicken Philly Cheesesteak

This Chicken Philly Cheesesteak is not just a meal; it’s a lifesaver! The ease of preparation makes it a fantastic choice for any hectic evening. With just a few simple ingredients and minimal clean-up, you’ll be savoring each cheesy bite in no time. Plus, the fresh veggies and tender chicken make for a delicious flavor explosion that’ll have everyone asking for seconds. Trust me, this recipe ticks all the right boxes!

Ingredients for Chicken Philly Cheesesteak

Let’s talk about the star players in this Chicken Philly Cheesesteak. Here’s what you’ll need:

Chicken Breasts: Thinly sliced against the grain for tenderness. It’s the heart of this dish, providing protein and moisture.
Green Bell Pepper: Adds a crunchy texture and a slight sweetness. Feel free to swap with other colors for a vibrant presentation.
Red Bell Pepper: Sweet and juicy, it complements the green bell pepper beautifully, both in flavor and color.
White Onion: Sautéed to perfection, it adds a savory depth that enhances the overall taste. You can use yellow or even red onion for a different flavor twist.
Italian Seasoning: A blend of herbs like basil and oregano, bringing an aromatic punch that lifts the chicken to another level.
Salt and Pepper: Essential for seasoning. Just a pinch can elevate the whole dish, balancing flavors effectively.
Provolone Cheese: Melt it right on top to create that gooey goodness everyone craves. You can substitute with mozzarella or cheddar if you prefer.
Hoagie Rolls: The perfect vessel for this filling. Choose soft, fresh rolls for the best texture. Gluten-free rolls can work well too!
Avocado Oil: For sautéing, it brings a light flavor without overwhelming the dish. Olive oil is a great substitute if that’s what you have on hand.
Butter: Adds richness and depth. You can also try using margarine or a dairy-free alternative for a healthier option.

For precise measurements and to save this recipe for later, check the bottom of the article for a printable version!

How to Make Chicken Philly Cheesesteak

Getting down to business, let’s dive into how to make this Chicken Philly Cheesesteak. The steps are simple, and I promise you’ll love the process. Gather your ingredients, and let’s get cooking!

Step 1: Preheat the Skillet

First things first, grab a large skillet or griddle and preheat it over medium-high heat, around 400 degrees F. This is crucial for achieving a nice sear on your chicken. When the skillet is hot enough, it’s like throwing an invitation to the ingredients to come dance in the pan!

Step 2: Sauté the Vegetables

Once your skillet is ready, add one tablespoon of avocado oil and one tablespoon of butter right in the middle. Watch them melt together like they’re best friends! Toss in the sliced green and red bell peppers along with the white onion. Sauté them for about 3-5 minutes until they’re tender but still have a bit of crunch. The smell alone is pure happiness!

Step 3: Cook the Chicken

After the veggies are nice and aromatic, scoop them out and set them on a plate. Now, it’s chicken time! Add your thinly sliced chicken to the same skillet. Spread it out for an even cook. Season it with one teaspoon of Italian seasoning, half a teaspoon of salt, and half a teaspoon of pepper. Let the chicken sear for about 3-5 minutes until juicy and golden. Then, flip the chicken and chop it up into smaller pieces with a spatula. Cook it through for another 2-3 minutes until it’s no longer pink.

Step 4: Combine and Melt the Cheese

Now comes the magic moment! Add your sautéed vegetables back into the skillet with the chicken. Lay the eight slices of provolone cheese on top, covering all those delicious flavors. Cover the skillet with a lid but don’t forget to peek occasionally! Allow it a couple of minutes to melt into creamy bliss.

Step 5: Toast the Hoagie Rolls

While waiting for the cheese to melt, it’s time to prepare the hoagie rolls. You can toast them in a separate pan or in the oven until they’re warm and slightly crispy. This step elevates your Chicken Philly Cheesesteak from good to jaw-dropping!

Step 6: Assemble and Serve

Finally, the moment arrives! Using a spatula, scoop up the cheesy chicken and vegetable mix from the skillet. Place it generously onto each toasted hoagie roll. I recommend serving them warm, right away, so the cheese is all gooey and irresistible. Enjoy a perfect blend of flavors that will have your family raving!

Tips for Success

Always slice chicken against the grain for maximum tenderness.
Feel free to mix up the veggies; mushrooms or spinach can add great flavors!
For the ultimate cheesiness, cover the skillet with a lid when melting the cheese.
Prepare ingredients ahead of time to streamline your cooking process.
Serve with a side of crispy fries or a fresh salad for a complete meal.

Equipment Needed

Large Skillet or Griddle: Essential for even cooking. A non-stick option works wonders too.
Spatula: A sturdy spatula helps flip and serve the chicken and veggies with ease.
Lid: Needed to melt the cheese perfectly. If you don’t have one, just use aluminum foil!
Serving Plates: Don’t forget them for a delicious presentation!

Variations

Add Spices: Spice it up by adding a pinch of red pepper flakes for a kick or a dash of smoked paprika for depth.
Vegetarian Option: Substitute chicken with sautéed portobello mushrooms or a mix of your favorite vegetables for a delightful meatless version.
Cheese Choices: Experiment with different cheeses like cheddar, gouda, or even spicy pepper jack for a flavor twist.
Bread Alternatives: Use whole grain hoagie rolls or lettuce wraps for a healthier, lower-carb option.
Flavor Boost: Try marinades! Marinate the chicken in lemon juice and garlic before cooking for extra zest.

Serving Suggestions

Pair with Fries: Crispy French fries or sweet potato fries make a perfect side.
Fresh Salad: A side salad with mixed greens adds a refreshing crunch.
Cold Beverages: Serve with iced tea or lemonade for a delightful contrast.
Presentation: Garnish with fresh parsley or sliced jalapeños for a pop of color.

FAQs about Chicken Philly Cheesesteak

Can I use frozen chicken for this Chicken Philly Cheesesteak?
Absolutely! Just be sure to thaw it completely beforehand. You’ll achieve the best texture and flavor if the chicken is cut fresh.

What’s the best way to store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop the sandwich in the oven for a few minutes to maintain that melty cheese goodness!

Can I make this Chicken Philly Cheesesteak ahead of time?
Yes, you can sauté the chicken and veggies ahead of time. When you’re ready to eat, simply reheat, add cheese, and serve on toasted rolls!

What other variations can I try with this recipe?
Feel free to experiment! Swap in different proteins like turkey or add unique toppings such as jalapeños or mushrooms for added flavor.

Is this Chicken Philly Cheesesteak gluten-free?
Yes! Just use gluten-free hoagie rolls, and you’re all set for a delicious gluten-free meal!

Final Thoughts

Creating this Chicken Philly Cheesesteak has been a delightful experience that celebrates both flavor and simplicity. Each bite is filled with tender chicken, melted provolone, and crisp veggies, making it a dish the whole family can gather around. I cherish the joy it brings to my loved ones, transforming ordinary evenings into something special. Whether it’s a busy weeknight or a fun weekend treat, this recipe has a charming way of making busy days a little brighter. Give it a whirl, and let the cheesy goodness whisk you away on a culinary adventure!