Ham and Cheese Sourdough Croissant Loaf

Name: Ham and Cheese Sourdough Croissant Loaf
Prep time: PT-488452H24M47S
Cook time: 45 min
Total time: PT-488452H24M47S
Cuisine: French
Ingredients: 6 grams sourdough starter ripe, bubbly and active (about 1 teaspoon); 60 grams all-purpose or bread flour (about 1/2 cup); 60 grams water (about 1/4 cup); 120 grams levain, ripe, bubbly and active (about ½ cup); 340 grams water (about 1 cup plus 6 Tablespoons); 10 grams salt (about 1 1/2 teaspoons); 500 grams bread flour (about 3 1/2 cups); 113 grams unsalted butter (about 1/2 cup); 175 grams shredded Gruyère cheese, divided (150 grams for laminating plus 25 grams reserved for sprinkling); 150 grams diced ham (about 1 cup)

Author: Clara Hastings

Published: September 20, 2025

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Introduction to Ham and Cheese Sourdough Croissant Loaf

Hey there, fellow food lovers! If you’re anything like me, dinner can sometimes feel like a race against the clock. But fear not! The Ham and Cheese Sourdough Croissant Loaf is here to save the day! Imagine pulling apart a warm, flaky loaf, the aroma of sourdough dancing in the air, while savory ham and gooey cheese ooze from within. This recipe isn’t just about nourishing your family; it’s an opportunity to impress friends at brunch, too. Trust me, you’ll feel like a culinary rockstar with this delightful treat waiting for you!

Why You’ll Love This Ham and Cheese Sourdough Croissant Loaf

This Ham and Cheese Sourdough Croissant Loaf brings together a knockout combination of flavors and textures. It’s an easy way to please everyone at the table without endless hours in the kitchen. You’ll love how the sourdough’s slight tang complements the rich ham and creamy cheese. Plus, it holds well in the fridge, making it a perfect meal prep option for busy days. Who knew weeknight dinners could feel so gourmet?

Ingredients for Ham and Cheese Sourdough Croissant Loaf

Let’s dive into the delicious components that make this Ham and Cheese Sourdough Croissant Loaf shine! Here’s what you’ll need:

Sourdough Starter: A ripe, bubbly starter gives your loaf that signature tang. It’s essentially the magic behind sourdough.
All-Purpose or Bread Flour: Either works beautifully in creating the dough. Choose bread flour for a chewier texture.
Water: The magic elixir! It hydrates the flour, allowing gluten to develop, essential for that perfect crumb.
Levain: This is a mixture of sourdough starter, water, and flour that adds complexity and flavor to the loaf.
Salt: A critical element that enhances flavors while keeping the yeast in check. Not too much, or your bread might end up salty!
Butter: Unsalted butter makes a rich, flaky texture, especially important during the lamination process. Trust me, it’s worth every calorie!
Gruyère Cheese: A perfect melter! This nutty cheese adds depth. You can also experiment with other cheeses like cheddar or mozzarella.
Diced Ham: The star of the filling! Pot for a savory, high-quality ham to enhance the richness of your loaf.

You’ll find exact measurements and more details at the bottom of the article, ready for you to print. Feel free to swap out the ham for turkey or veggies for a lighter twist!

How to Make Ham and Cheese Sourdough Croissant Loaf

Now that you’ve gathered your ingredients, let’s roll up our sleeves and dive into making this mouthwatering Ham and Cheese Sourdough Croissant Loaf. I promise you, though it looks fancy, the process is quite straightforward. Ready? Let’s get started!

Step 1: Prepare the Levain

Start by mixing your ripe sourdough starter with all-purpose or bread flour and a bit of water. Aim for a smooth, thick consistency. Allow it to sit in a warm spot, ideally around 78-80°F, for about 10-12 hours. You’ll know it’s ready when it’s bubbly and has roughly doubled in size. This levain is where the magic begins!

Step 2: Create the Dough

In a large bowl, combine the ripe levain with additional water and salt. Then, add in the bread flour. Stir everything together until you form a wet, sticky dough. Don’t worry if it seems a bit messy at this stage! Let it rest covered in the bowl for 30 minutes. This is called autolyse, and it helps develop the gluten, making the dough stronger.

Step 3: Stretch and Fold

After the resting period, it’s time to incorporate cold butter. Gently stretch the dough from one side to the other, folding it over itself. Repeat this every 30 minutes for about 1.5 hours. It may feel awkward at first, but using a gentle touch keeps the butter chilled and ensures those flaky layers we crave in our croissant loaf.

Step 4: Bulk Fermentation

Now, let’s let your dough rise! Cover it and let it sit for about 6-7 hours. During this time, you’ll want to look for visible bubbles forming in the dough—that’s the sign that the yeast is doing its job. When it’s about 70% risen, you’ll know it’s ready for the next step!

Step 5: Assemble the Croissant Loaf

Time to build our masterpiece! Start by stretching the dough into a rectangle on a floured surface. Spread the shredded Gruyère cheese and diced ham over the surface. Then, gently fold the dough over the filling and roll it up tightly, like a Swiss roll. Pinch the edges to seal in all that cheesy goodness. This folding technique is pivotal for achieving those delightful layers!

Step 6: Cold Fermentation

Pop your shaped dough into the refrigerator. Let it cold ferment for anywhere from 12 to 18 hours. This part is crucial! Chilling the dough overnight helps develop flavor and ensures that beautiful flaky texture we all love.

Step 7: Preheat and Bake

On baking day, preheat your Dutch oven to 450°F for about 20 minutes. Just before baking, score the top of the dough with a sharp knife and sprinkle the remaining cheese on top. Carefully place the loaf in the Dutch oven. Cover it and bake for 25 minutes. After that, remove the lid and lower the temperature to 425°F for an additional 20 minutes until it’s golden brown and cooked through. Oh, that smell!

Step 8: Cool and Serve

Once baked, transfer your masterpiece to a cooling rack. Let it cool for at least 30 minutes before slicing. This waiting time can be tough, but it ensures the inside sets properly. When you’re ready to serve, simply cut a slice and revel in the joy of your creation—you’ve earned it!

Tips for Success

Always keep your dough temperature around 70-72ºF to maintain butter’s chill.
Use parchment paper in your Dutch oven to prevent sticking and make cleanup easier.
Score the dough while it’s still cold for better control and nice aesthetics.
Be patient during cold fermentation—it’s worth the wait for those flaky layers!
Experiment with fillings to make the loaf your own. The possibilities are endless!

Equipment Needed for Ham and Cheese Sourdough Croissant Loaf

Large Mixing Bowl: Any sturdy bowl will do, even your favorite salad bowl works in a pinch.
Dutch Oven: A heavy pot is ideal, but you can use a regular baking sheet with a pan of water to create steam.
Kitchen Scale: For precise measurements, but measuring cups are a good alternative for home cooks.
Bench Scraper: Handy for cutting and transferring dough, but a regular spatula will also work.
Baking Rack: Essential for cooling, but the countertop can serve just as well.

Variations of Ham and Cheese Sourdough Croissant Loaf

Cheese Swaps: Try replacing Gruyère with cheddar, mozzarella, or a combination for a different flavor profile.
Herbed Delight: Add fresh herbs like rosemary, thyme, or chives to the filling for an aromatic twist.
Vegetarian Option: Substitute the ham with sautéed spinach and roasted red peppers for a delicious veggie version.
Spicy Kick: Incorporate jalapeños or pepper jack cheese for a zesty version that’ll wake up your taste buds!
Different Dough: Experiment with whole wheat flour or a gluten-free blend if you need dietary alternatives.

Serving Suggestions for Ham and Cheese Sourdough Croissant Loaf

Fresh Salad: Pair with a crisp green salad for a light and refreshing balance.
Tomato Soup: Serve along with a warm bowl of tomato soup for a comforting combo.
Wine Pairing: A chilled white wine, like Sauvignon Blanc, enhances the flavors beautifully.
Presentation: Slice the loaf and arrange on a wooden board, garnished with fresh herbs for a rustic appeal.
Breakfast Twist: Enjoy a warm slice with a fried egg on top for a delightful brunch option.

FAQs about Ham and Cheese Sourdough Croissant Loaf

Can I make this Ham and Cheese Sourdough Croissant Loaf without a sourdough starter?

Yes, you can! If you don’t have a sourdough starter, consider using active dry yeast instead for a quicker rise. Just adjust the recipe and use a yeast-based method for making the dough.

How should I store leftover Ham and Cheese Sourdough Croissant Loaf?

To maintain freshness, store any leftover slices in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly and keep it in the fridge, where it can last up to a week.

Can I freeze the Ham and Cheese Sourdough Croissant Loaf?

Absolutely! This loaf freezes beautifully. Just slice it first, then wrap each piece in plastic wrap followed by foil. It will stay fresh for up to three months in the freezer. You can reheat slices straight from frozen!

What can I pair with the Ham and Cheese Sourdough Croissant Loaf?

This delightful loaf pairs wonderfully with a green salad, warm tomato soup, or even a glass of white wine. It’s super versatile—perfect for any meal!

How can I customize the fillings for this loaf?

The options are endless! Swap the ham for turkey, add roasted vegetables, or experiment with different cheeses. You can even play around with herbs and spices to make it your own.

Final Thoughts

Every slice of this Ham and Cheese Sourdough Croissant Loaf is a testament to the joy of home cooking. It’s more than just a meal; it’s about creating memories around the dinner table or sharing a slice during a cozy brunch. The crunchy exterior, the rich flavors of ham and melted cheese, and the delightful texture all come together to create a moment of pure happiness. I hope you find as much enjoyment in baking it as I have. It’s an adventure that’s well worth the time, and I can’t wait for you to savor it with your loved ones!