Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 8 ounces cream cheese, softened; 3 cups all-purpose flour; 3 cups granulated sugar; 6 large eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 teaspoon salt

Author: Clara Hastings

Published: September 1, 2025

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Introduction to Cream Cheese Pound Cake

There’s something magical about the aroma of freshly baked Cream Cheese Pound Cake wafting through your home. It fills the air with warmth and familiarity, a beacon for busy moms and professionals alike. I understand that life can get hectic, but this delightful cake is a quick solution for those days when you want comfort food without the fuss. Whether it’s a family gathering or a simple dessert to make your evening special, this cake will impress your loved ones and leave them asking for seconds!

Why You’ll Love This Cream Cheese Pound Cake

This Cream Cheese Pound Cake is a busy cook’s dream come true! It’s delightfully easy to whip up, requiring just a handful of simple ingredients. You’ll appreciate how quickly it comes together, saving you precious time on hectic days. Plus, the taste? Oh, it’s heavenly! Moist, dense, and packed with rich flavor, this cake transforms any moment into a celebration. Trust me, it’s the kind of cake that brings smiles.

Ingredients for Cream Cheese Pound Cake

Gathering the right ingredients is half the battle, and I promise it’s worth it for this Cream Cheese Pound Cake. Here’s what you’ll need:

Unsalted Butter: Softened, it provides a rich base. Opting for unsalted lets you control the saltiness of your cake.
Cream Cheese: This is the star! It adds that delightful creaminess and moistness that we all crave in a pound cake.
All-Purpose Flour: The backbone of this recipe, it gives structure. Feel free to use a gluten-free blend if needed.
Granulated Sugar: It sweetens and helps create that lovely golden crust. Brown sugar can be an exciting substitute for a richer flavor!
Large Eggs: They create moisture and help bind everything together. Room temperature eggs work best for a uniform batter.
Vanilla Extract: This classic flavor enhances the cake. You can use homemade or store-bought, whichever you prefer.
Almond Extract: A little dab will do! It adds a wonderful depth; if almond isn’t your thing, leave it out or replace it with more vanilla.
Salt: It balances flavors and enhances sweetness. Just a pinch boosts all the delicious notes in this cake!

For exact measurements, scroll down to the end of the article where you can find everything laid out for easy printing. Happy baking!

How to Make Cream Cheese Pound Cake

Preheat the Oven and Prepare the Pan

To kick things off, preheat your oven to 325°F (165°C). This temperature is crucial for baking the perfect Cream Cheese Pound Cake without any burnt edges. While the oven warms, grab your bundt pan. Grease it generously with butter, ensuring every nook and cranny is covered. Then, sprinkle some flour inside, shaking it around to coat the surface evenly. This simple step will help your cake slide right out after baking. Trust me, there’s nothing worse than having your gorgeous cake stick to the pan! With your pan prepped, it’s almost time to bring the magic to life.

Cream Together Butter and Cream Cheese

Now, let’s make the cake’s base creamy and luscious! In a stand mixer, combine the softened butter and cream cheese. Mix them together on medium speed for about 3–5 minutes. This is where the magic happens; you want the mixture to become light and fluffy, almost like a cloud! Don’t rush this step—it’s vital for the texture of your pound cake. Remember to stop and scrape down the sides of the bowl occasionally. This will ensure everything gets mixed well, and no lumps remain. Your arm will thank you later for this deliciously smooth batter!

Add Eggs and Flavorings

Next, it’s time to add richness with the eggs. Crack them in one at a time, mixing well after each addition. This method allows for a creamy batter as the eggs incorporate fully. Don’t forget to stop and scrape the sides again! After the last egg, it’s time to add your flavors. Swirl in the vanilla and almond extracts, which will elevate your Cream Cheese Pound Cake to heavenly heights. Give it another quick mix so all the delightful flavors are evenly distributed. You’re just a few steps away from cake greatness!

Combine with Flour Mixture

Now for the flour—this is where careful mixing comes into play. Gradually add in your all-purpose flour and salt. I suggest doing this in batches to keep the batter from flying everywhere! Mixing at low speed, blend until just combined. You want to avoid overmixing, as this can make the cake dense. Picture the batter becoming thick and smooth—this is what you’re aiming for. Once it reaches that perfect consistency, you’re ready to transfer it to your prepared bundt pan. Smooth the top gently before it hits the heat!

Bake the Cake

Baking time is here! Place your filled bundt pan on the center rack of the preheated oven. Set your timer for 60–70 minutes. You’ll know it’s done when a toothpick inserted into the thickest part comes out clean. Let anticipation build as the aroma fills your kitchen; it’s pure bliss! Once baked, let it cool in the pan for about 10 minutes. Then, flip it onto a wire rack to cool completely. This cooling process ensures the cake maintains its moisture. Well done! Your Cream Cheese Pound Cake is well on its way to making memories.

Tips for Success

Always use room temperature ingredients for a smoother batter.
Mix the batter just until combined to keep it light and fluffy.
Don’t open the oven door too soon; it may cause the cake to sink!
Allow the cake to cool completely before slicing for the best texture.
Experiment with flavors by adding citrus zest or spices for a unique twist.

Equipment Needed for Cream Cheese Pound Cake

Stand Mixer or Hand Mixer: A hand whisk can work, but it’ll take longer.
Bundt Pan: You can also use a 9×5 inch loaf pan if needed.
Measuring Cups and Spoons: Essential for precise ingredient amounts.
Rubber Spatula: Perfect for scraping down the bowl and folding ingredients.
Wire Rack: Useful for cooling the cake completely.

Variations of Cream Cheese Pound Cake

Fruit-Infused: Add a cup of berries or diced peaches to the batter for a fruity twist. Blueberries are especially delightful!
Chocolate Chip: Fold in semi-sweet or dark chocolate chips for a decadent treat that chocolate lovers will adore.
Citrus Zest: Incorporate lemon or orange zest into the batter to brighten up the flavors; it adds a refreshing touch!
Nuts Galore: Throw in some chopped walnuts or pecans for added crunch; they pair beautifully with the creaminess of the cake.
Gluten-Free: Substitute all-purpose flour with a gluten-free blend to cater to dietary needs without sacrificing flavor.

Serving Suggestions for Cream Cheese Pound Cake

Serve with a dollop of freshly whipped cream for an extra indulgent treat.
Add fresh berries on the side for a pop of color and sweetness.
Pair with a cup of coffee or tea for a cozy afternoon break.
Dust with powdered sugar for an elegant finish on special occasions.

FAQs about Cream Cheese Pound Cake

Can I make this Cream Cheese Pound Cake ahead of time?

Absolutely! This cake actually tastes even better the next day. Once cooled, store it in an airtight container to maintain its moisture. You can enjoy it for several days!

Why is my pound cake dense?

A dense pound cake often results from overmixing the batter or not incorporating enough air. Make sure to mix just until combined and avoid beating it too vigorously.

Can I freeze Cream Cheese Pound Cake?

Yes! Freezing is a great option. Wrap slices or the whole cake tightly in plastic wrap and then in aluminum foil before placing it in the freezer. Thaw it in the refrigerator when you’re ready to enjoy.

What can I substitute for cream cheese?

If you need a substitute, try using Greek yogurt or sour cream for a similar texture. You could also use mascarpone for an upscale twist, though it will slightly alter the flavor.

How can I enhance the flavor of my Cream Cheese Pound Cake?

Consider adding citrus zest, spices like nutmeg or cinnamon, or even flavored extracts. A touch of fresh vanilla bean can take it to new heights. Enjoy experimenting!

Final Thoughts

As you enjoy your slice of Cream Cheese Pound Cake, take a moment to savor not just the flavors, but the memories created around it. Whether it’s a cozy family gathering or a quiet evening treat, this cake has a unique way of turning ordinary moments into cherished ones. It’s more than just a dessert; it’s a reminder that time spent in the kitchen can lead to delicious rewards and joyful connections. So, roll up your sleeves and embrace this delightful recipe. Every slice is a celebration, and trust me, you’ll be reaching for seconds!