White Chocolate Peppermint Cheesecake

Name: White Chocolate Peppermint Cheesecake
Prep time: 30 min
Cook time: 14 min
Total time: 1 h
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/4 cup granulated sugar; 1/2 tsp peppermint extract; 1 tsp vanilla bean paste or vanilla extract; 1 1/3 cups all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/4 cup granulated sugar; 3/4 cup brown sugar, packed; 2 large egg yolks, room temperature; 1/2 tsp peppermint extract; 1 tsp vanilla bean paste or vanilla extract; 1/2 cup crushed candy canes (about 6 candy canes); 1/2 cup white chocolate chips; Additional granulated sugar for rolling dough balls; Extra crushed candy canes for garnish (optional)

Author: Amelia Sinclair

Published: August 29, 2025

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Introduction to White Chocolate Peppermint Cheesecake

Ah, holiday season! A time when our kitchens transform into bustling hubs of flavor and warmth. When those chilly nights creep in, there’s nothing quite like a slice of White Chocolate Peppermint Cheesecake to wrap around you like a cozy blanket. This delightful dessert is not just a treat; it’s a celebration in every bite. Whether you’re looking for a quick solution amidst the chaos or a show-stopping dish to impress your loved ones, this creamy cheesecake is just what you need. Ready to bring a little festive joy to your table?

Why You’ll Love This White Chocolate Peppermint Cheesecake

This White Chocolate Peppermint Cheesecake isn’t just another dessert; it’s a game changer! It’s easy to whip up, making it perfect for busy moms or professionals juggling a million tasks. Plus, the combination of creamy white chocolate and refreshing peppermint creates a heavenly flavor that dances on your taste buds. You’ll be amazed at how quickly it disappears—your family won’t be able to resist it! It’s festive, fun, and oh-so-delicious!

Ingredients for White Chocolate Peppermint Cheesecake

Gathering the right ingredients is the first step toward creating your own White Chocolate Peppermint Cheesecake. Here’s what you’ll need:

Cream cheese: This gives your cheesecake its creamy base. Make sure it’s softened for easy mixing.
Granulated sugar: Adds sweetness and helps achieve that delightful balance of flavors.
Peppermint extract: Infuses that refreshing holiday cheer into your dessert. You can adjust the amount if you want a bolder flavor.
Vanilla bean paste or extract: Enhances the richness of the cheesecake. Vanilla really complements the white chocolate, making it extra decadent.
All-purpose flour: This is used in the cookie dough to create that amazing, chewy texture.
Baking soda: Helps the cookie dough rise slightly, giving it a soft bite.
Salt: A pinch of salt balances the sweetness beautifully.
Unsalted butter: Use softened butter to create a fluffy cookie dough. The unsalted variety lets you control the saltiness.
Brown sugar: Adds moisture and a deeper flavor profile to the cookie dough.
Egg yolks: These enrich the dough and keep it tender and delightful.
Crushed candy canes: A festive touch! They add color, crunch, and that signature peppermint flavor.
White chocolate chips: Melted bliss! They create that luscious texture and flavor in the cheesecake filling.
Granulated sugar for rolling: Rolling the dough balls in sugar gives them a beautiful exterior and added sweetness.
Extra crushed candy canes (optional): Perfect for garnish, adding even more seasonal flair to your cheesecake!

For exact measurements, check the end of this article where you’ll find everything laid out for easy printing!

How to Make White Chocolate Peppermint Cheesecake

Now comes the fun part—making your very own White Chocolate Peppermint Cheesecake! With each step, you’ll be able to delight your senses and get a taste of the festive season. Follow along, and let’s create something magical!

Step 1 – Prepare the Cheesecake Filling

Start by taking that softened cream cheese and putting it into a bowl. Add the granulated sugar, peppermint extract, and vanilla. Use an electric mixer on medium-high speed, and beat it all together until it’s fluffy and smooth. You want that mixture to feel like a cloud, light and airy.

This should take about 2 minutes. Now, scoop out 16 portions, about 2 teaspoons each, and place them on a parchment-lined tray. This is where your cheesecake bites begin! Pop them in the freezer until they become firm, which usually takes about 30 minutes.

Step 2 – Mix the Cookie Dough

While you’re waiting, let’s whip up the cookie dough. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set it aside—this mixture is essential for that chewy texture.

In another bowl, cream together the softened butter with the granulated and brown sugar. Use the electric mixer on high speed until it’s light and fluffy, and remember to scrape the sides of the bowl as needed. Once you get that dreamy texture, mix in the egg yolks, peppermint extract, and vanilla. Keep mixing until it’s all well combined and fluffy.

Finally, blend the flour mixture into the wet ingredients on low speed until just combined. Don’t overdo it! It’s essential to keep that dough light, as you’re gonna fold in the crushed candy canes and white chocolate chips gently by hand.

Step 3 – Combining Cheesecake and Cookie Dough

Now, let’s wrap that heavenly cheesecake filling in the cookie dough! Divide your cookie dough into 16 portions, using about 2 tablespoons for each. Flatten each piece slightly and place a frozen cheesecake ball right in the center. It’s like a cozy blanket for your cheesecake!

Carefully wrap the dough around the cheesecake ball, ensuring that it’s completely encased. Don’t forget to roll each ball in granulated sugar for a sweet, sparkly finish. This step adds not just flavor, but a lovely visual appeal as well!

Step 4 – Bake and Cool

It’s baking time! Place up to six dough balls on a parchment-lined baking sheet. Pop them in the preheated oven set at 350°F. Bake for 12-14 minutes until they turn lightly golden. Keep an eye on them; you want that perfectly golden hue, but be careful not to overbake!

Once they’re done, let them cool on the sheet for about 10 minutes. After that, transfer them to a wire rack to cool completely. As you wait, the delightful aroma will surely fill your home, tempting anyone who walks by!

Tips for Success

Ensure your cream cheese is perfectly soft for seamless mixing.
Chill the cookie dough if it becomes too sticky or soft to handle.
Use a kitchen scale for accurate ingredient measurements when possible.
Experiment with different peppermint extract brands for unique flavors.
Add more or fewer crushed candy canes based on your taste preference.

Equipment Needed

Electric mixer: A hand mixer works fine if you don’t have a stand mixer.
Mixing bowls: Glass or stainless steel bowls are ideal.
Parchment paper: Essential for easy cleanup; you can use a silicone mat as a substitute.
Baking sheet: A regular baking pan will do if you don’t have a cookie sheet.
Wire rack: This cools your cheesecake bites quickly; a cutting board can also work.

Variations

Gluten-free option: Substitute all-purpose flour with a gluten-free flour blend for a delightful treat everyone can enjoy.
Chocolate chip mint version: Swap white chocolate chips for semi-sweet chocolate chips for a delicious twist.
Lower sugar: Reduce the granulated sugars slightly or use a sugar substitute to lighten the sweetness.
Vegan alternative: Use dairy-free cream cheese and coconut oil in place of butter to create a vegan-friendly version.
Other flavors: Experiment with different extracts like almond or orange for a unique flavor profile.

Serving Suggestions for White Chocolate Peppermint Cheesecake

Pair with a warm cup of cocoa or peppermint tea for a cozy treat.
Serve with a dollop of whipped cream on top for extra creaminess.
Garnish with more crushed candy canes for a festive touch.
Add a drizzle of chocolate syrup for a rich contrast.
Present on a charming platter with holiday decorations for a delightful festive display.

FAQs about White Chocolate Peppermint Cheesecake

Can I make White Chocolate Peppermint Cheesecake ahead of time?

Absolutely! You can prepare and freeze the cheesecake balls in advance. Just bake them the day you plan to serve for the freshest taste. They’re perfect for surprising guests at holiday gatherings!

How should I store leftover cheesecake bites?

Store any leftovers in an airtight container in the fridge for up to a week. They’ll stay delicious and ready for snacking—if they last that long!

Can I use a different flavor of extract?

Of course! While peppermint is a star here, you could swap in other extracts like vanilla or almond for a unique twist. Just remember to adjust amounts to taste!

What do I do if my dough is too sticky?

If your cookie dough becomes sticky, just pop it in the fridge for a bit to chill. This will make it easier to handle, ensuring your beautiful cheesecake layers stay intact.

How do I know when the cheesecake bites are perfectly baked?

Look for a light golden color on the edges. The centers might seem a bit soft, but they will firm up as they cool on the rack. It’s about finding that sweet balance between soft and firm!

Final Thoughts

The joy of making this White Chocolate Peppermint Cheesecake goes beyond just satisfying your sweet tooth. It’s about creating festive memories with your family and friends, filling your home with delightful aromas and laughter. Each bite offers a taste of nostalgia, bringing everyone together, and I can assure you, they won’t be able to resist coming back for more! It’s like a hug in dessert form, perfect for holiday gatherings or cozy nights in. So, roll up your sleeves and embrace the festive spirit—your taste buds and loved ones will thank you!